I am making chicken drumsticks tonight?!


Question: I am making chicken drumsticks tonight!?
any ideas on how to make them really yummy!??Www@FoodAQ@Com


Answers:
Parmesan Chicken --



INGREDIENTS
12 chicken drumsticks
2 cups grated Parmesan cheese
1 egg
1 teaspoon ground black pepper
1 teaspoon salt



DIRECTIONS
In a shallow bowl, mix together salt, pepper, and cheese!. In a separate bowl, beat egg until lemon colored!. Dip chicken in egg, coating well!. Roll in cheese!.
Bake at 400 degrees F (205 degrees C) for 45 minutes, or until brown!.


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Firecracker Fried Chicken Drumsticks --



INGREDIENTS
8 chicken drumsticks
1/4 cup hot pepper sauce
1/3 cup all-purpose flour
2 tablespoons yellow cornmeal
1/2 teaspoon salt
3 cups vegetable oil for frying



DIRECTIONS
To Marinate: Remove skin from chicken and place in a resealable plastic bag!. Pour sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours!. The longer the chicken marinates, the spicier it will be!.
In another resealable plastic bag combine the flour, cornmeal and salt!. Add chicken, seal bag and shake to coat!.
Heat oil in a large, deep skillet to medium high heat!. Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear!. Turn occasionally to brown evenly!.


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Country Fried Chicken --



INGREDIENTS
1/3 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon pepper
1/2 teaspoon paprika
1/4 teaspoon poultry seasoning
1 egg, beaten
1/4 cup 2% milk
2 chicken thighs
2 chicken drumsticks
canola oil



DIRECTIONS
In a large resealable plastic bag, combine the first five ingredients!. In a shallow bowl, beat the egg and milk!. Add chicken to bag, a few pieces at a time, and shake to coat!. Dip into egg mixture, then return to flour mixture and shake again!. Remove from bag and let stand for 5 minutes!.
Heat about 1 in!. of oil in a large skillet!. Fry chicken until golden brown on all sides!. Reduce heat to medium and cook until a meat thermometer reads 180°, about 15 minutes!.


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If you don't have any BBQ sauce, then mix together some runny honey, soy sauce, a little oil, and tomato ketchup (not too much ketchup) and marinade the drumsticks in the mixture for as long as possible!.

The sauce will give the drumsticks a lovely sticky charred coating!. Yummy!.Www@FoodAQ@Com

Marinade them with salt, pepper, Mrs!. Dash garlic & herb seasoning, olive oil and orange juice, also add a few drops of tabasco in the marinade!. At least 3 hours in the refrigerator!. I made this last night with thighs!. I grilled them!. Let rest at room temperature for 30 minutes before baking or grilling!. If grilling, medium heat for about 40-45 minutes, if baking, 350 degree for 30-40 minutes!.Www@FoodAQ@Com

bake them for about 20 min, then put a coat of bbq sauce on them!. bake for 10 min, re-coat, and bake for 10 min more!. Www@FoodAQ@Com

Fried!
http://www!.cherskitchen!.com/recipes/poul!.!.!.Www@FoodAQ@Com

you can make them any way you want, what time is dinner!?Www@FoodAQ@Com

marinade with teriyake sauceWww@FoodAQ@Com

Coat them in Cajun spices and then deep fry them!.Www@FoodAQ@Com





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