Who can list one great recipe from the following countries for me, and explain what and how to make them plz?!
1!. italian
2!.lithuanian
3!.scottish
4!.prussian
5!.native American indian
6!.tai
7!. german
8!. french
9!. english
you can make it a meal type or a pastry or even a type of drink like mulled wine/gluh weinWww@FoodAQ@Com
2!.lithuanian
3!.scottish
4!.prussian
5!.native American indian
6!.tai
7!. german
8!. french
9!. english
you can make it a meal type or a pastry or even a type of drink like mulled wine/gluh weinWww@FoodAQ@Com
Answers:
I looked up some and i also have some from experience!
1!. Italian Sausage soup with tortelinni
http://allrecipes!.com/Recipe/Italian-Sau!.!.!.
2!. This is a really good recipe its honey spiced liquor, i've made it before and its really easy, and can be heated in the mircrwave later:
http://allrecipes!.com/Recipe/Lithuanian-!.!.!.
and this is a coffee flavored liquor
http://allrecipes!.com/Recipe/Coffee-Flav!.!.!.
3!. Scottish food is really known for its shortbread, I really love the caramel shortbread its REALLY rich though you just mix butter and brown sugar and also white sugar ina large bowl, you melt chocolate and caramel and spread it on the bread with the sugar
4!. For prussian here are some leaf wrapped bread sticks, I cant type out recipes for crap haha so i looked it up, but these are really good i've had them a few times when someone else cooked them for me:
http://find!.myrecipes!.com/recipes/recipe!.!.!.
5!. here is a recipe for Maple pumpkin cheesecake yum!
Maple-Pumpkin Cheesecake
Graham cracker crust in 8" springform pie pan
1 lb low-fat cottage cheese
1/2 cup plain low-fat yoghurt
3/4 cup pumpkin puree (or 1 can)
1/4 cup flour
3 eggs
1 tsp vanilla
1/4 cup maple syrup
1/2 tsp pumpkin pie spice
Preheat overn to 325°!. Put all ingredients into blender, a little at a time, alternating wet and dry!. Process until smooth, then pour into crust and spread evenly!. Bake for about 50 minutes!. Let cool before serving!. May be topped with yoghurt flavored with 2 Tbs maple syrup!.
6!. Thai: here is a great recipe for sweet and sour meatballs:
http://www!.easy-thaifood!.com/Meat/meatba!.!.!.
7!. Ok heres one i really know since i am German hehe!. It is roasted porn in beer sauce (the guys love it)!. Ok so you need a cup of dijon mustard, one chopped up onion, some honey, and light German beer like Heiffeweisen (its available in stores) some honey about half a cup, this will be your marinae!. Then you get 3 pounds of boneless pork loin tied three inches wide, 2 spoons of vegetable oil, unsoftened butter about one table spoon, and all purpose flour!. Ok and then you marinade the ingredients in a large saucepan, then you transfer it into a bowl you then put it in a bag with the pork and let it marinate for 8 hours, it should be in room temperature thren transfered to a marinade saucepan and bring to a broil!. oven should be preheated to 350 degrees, pat pork dry with paper towels and season with salt and pepper!. In a flameproof roasting pan heat oil over moderately high heat until hot but not smoking and
brown pork on all sides!. Roast pork in middle of oven, basting frequently with some marinade, until a meat thermometer registers 155 F!. For pink meat do this an hour to an hour and a half
Transfer pork to a cutting board, reserving juices in roasting pan
and discarding string, and let stand, covered loosely with foil, about 15 minutes!.While pork is standing, skim and discard fat from pan and add remaining marinade!. Deglaze roasting pan over moderately high heat, scraping up brown bits!. Bring sauce just to a boil and strain through a fine sieve into another
saucepan!. Bring sauce to a simmer and whisk in beurre manié, bit by bit, whisking until sauce is combined well and thickened slightly!.
Serve pork, sliced, with sauce
8!. Ok im tired of typing lol so i'll just link this its grilled coconut bread: http://www!.francethisway!.com/frenchrecip!.!.!.
9!. Tea Scones:
http://www!.britainexpress!.com/articles/F!.!.!.
I really hope i helped cause this took a long time lol! I tried to make it a meal set up for ya!.
Oh and this is how to make mulled wine, some fun recipes with it too:
http://www!.ehow!.com/how_10318_make-mulle!.!.!.
Www@FoodAQ@Com
1!. Italian Sausage soup with tortelinni
http://allrecipes!.com/Recipe/Italian-Sau!.!.!.
2!. This is a really good recipe its honey spiced liquor, i've made it before and its really easy, and can be heated in the mircrwave later:
http://allrecipes!.com/Recipe/Lithuanian-!.!.!.
and this is a coffee flavored liquor
http://allrecipes!.com/Recipe/Coffee-Flav!.!.!.
3!. Scottish food is really known for its shortbread, I really love the caramel shortbread its REALLY rich though you just mix butter and brown sugar and also white sugar ina large bowl, you melt chocolate and caramel and spread it on the bread with the sugar
4!. For prussian here are some leaf wrapped bread sticks, I cant type out recipes for crap haha so i looked it up, but these are really good i've had them a few times when someone else cooked them for me:
http://find!.myrecipes!.com/recipes/recipe!.!.!.
5!. here is a recipe for Maple pumpkin cheesecake yum!
Maple-Pumpkin Cheesecake
Graham cracker crust in 8" springform pie pan
1 lb low-fat cottage cheese
1/2 cup plain low-fat yoghurt
3/4 cup pumpkin puree (or 1 can)
1/4 cup flour
3 eggs
1 tsp vanilla
1/4 cup maple syrup
1/2 tsp pumpkin pie spice
Preheat overn to 325°!. Put all ingredients into blender, a little at a time, alternating wet and dry!. Process until smooth, then pour into crust and spread evenly!. Bake for about 50 minutes!. Let cool before serving!. May be topped with yoghurt flavored with 2 Tbs maple syrup!.
6!. Thai: here is a great recipe for sweet and sour meatballs:
http://www!.easy-thaifood!.com/Meat/meatba!.!.!.
7!. Ok heres one i really know since i am German hehe!. It is roasted porn in beer sauce (the guys love it)!. Ok so you need a cup of dijon mustard, one chopped up onion, some honey, and light German beer like Heiffeweisen (its available in stores) some honey about half a cup, this will be your marinae!. Then you get 3 pounds of boneless pork loin tied three inches wide, 2 spoons of vegetable oil, unsoftened butter about one table spoon, and all purpose flour!. Ok and then you marinade the ingredients in a large saucepan, then you transfer it into a bowl you then put it in a bag with the pork and let it marinate for 8 hours, it should be in room temperature thren transfered to a marinade saucepan and bring to a broil!. oven should be preheated to 350 degrees, pat pork dry with paper towels and season with salt and pepper!. In a flameproof roasting pan heat oil over moderately high heat until hot but not smoking and
brown pork on all sides!. Roast pork in middle of oven, basting frequently with some marinade, until a meat thermometer registers 155 F!. For pink meat do this an hour to an hour and a half
Transfer pork to a cutting board, reserving juices in roasting pan
and discarding string, and let stand, covered loosely with foil, about 15 minutes!.While pork is standing, skim and discard fat from pan and add remaining marinade!. Deglaze roasting pan over moderately high heat, scraping up brown bits!. Bring sauce just to a boil and strain through a fine sieve into another
saucepan!. Bring sauce to a simmer and whisk in beurre manié, bit by bit, whisking until sauce is combined well and thickened slightly!.
Serve pork, sliced, with sauce
8!. Ok im tired of typing lol so i'll just link this its grilled coconut bread: http://www!.francethisway!.com/frenchrecip!.!.!.
9!. Tea Scones:
http://www!.britainexpress!.com/articles/F!.!.!.
I really hope i helped cause this took a long time lol! I tried to make it a meal set up for ya!.
Oh and this is how to make mulled wine, some fun recipes with it too:
http://www!.ehow!.com/how_10318_make-mulle!.!.!.
Www@FoodAQ@Com