I need a side for a shrimp pasta dish!?!
so i am making this
Spanish style garlic shrimp with pasta!.
sounds good !.!. right!?
i think i need a side to go with this or any improvements to this would be awesome!
thanks! :P
Www@FoodAQ@Com
Spanish style garlic shrimp with pasta!.
sounds good !.!. right!?
i think i need a side to go with this or any improvements to this would be awesome!
thanks! :P
Www@FoodAQ@Com
Answers:
I would serve a green salad of some kind!. Keep it simple and some kind of bread, like soft bread sticks would be great!. For dessert I would serve fruit dish, again keep it simple like seasonal fruit cut up on a small platter!. It does sound good!.Www@FoodAQ@Com
I don't think corn bread is a good idea cause you already have the pasta!. It really sounds good!.
If you want bread with it, have it Italian or french bread!.
Three Vegetable Bake
3 cups coarsely chopped red or other waxy potatoes (3 medium)
1 cup peeled and coarsley chopped parsnip (1 medium)
3 cups fresh broccoli and/or cauliflower florets
3 tablespoons butter, divided use
2 tablespoons all-purpose flour
1 (12-ounce) can Evaporated Milk
1 Vegetable Bouillon Cubes
1/8 teaspoon ground white pepper
1/4 cup seasoned dry bread crumbs
PREHEAT oven to 350o F!.
MICROWAVE potatoes and parsnip in covered, medium microwave-safe casserole dish on HIGH (100%) power for 9 minutes; drain!. Return to dish; top with broccoli!.
MELT 2 tablespoons butter in a small saucepan over medium heat!. Stir in flour; cook, stirring constantly, for 30 seconds!. Gradually stir in evaporated milk, bouillon and pepper; cook stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened!. Pour sauce over vegetables!.
MICROWAVE remaining butter in small, microwave-safe bowl on HIGH (100%) power for 10 to 20 seconds or until melted!. Stir in bread crumbs until combined!. Sprinkle over vegetables; cover!.
BAKE for 30 minutes!. Uncover; bake for additional 10 minutes or until top is golden brown!.
Makes 6 servings!.
Www@FoodAQ@Com
If you want bread with it, have it Italian or french bread!.
Three Vegetable Bake
3 cups coarsely chopped red or other waxy potatoes (3 medium)
1 cup peeled and coarsley chopped parsnip (1 medium)
3 cups fresh broccoli and/or cauliflower florets
3 tablespoons butter, divided use
2 tablespoons all-purpose flour
1 (12-ounce) can Evaporated Milk
1 Vegetable Bouillon Cubes
1/8 teaspoon ground white pepper
1/4 cup seasoned dry bread crumbs
PREHEAT oven to 350o F!.
MICROWAVE potatoes and parsnip in covered, medium microwave-safe casserole dish on HIGH (100%) power for 9 minutes; drain!. Return to dish; top with broccoli!.
MELT 2 tablespoons butter in a small saucepan over medium heat!. Stir in flour; cook, stirring constantly, for 30 seconds!. Gradually stir in evaporated milk, bouillon and pepper; cook stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened!. Pour sauce over vegetables!.
MICROWAVE remaining butter in small, microwave-safe bowl on HIGH (100%) power for 10 to 20 seconds or until melted!. Stir in bread crumbs until combined!. Sprinkle over vegetables; cover!.
BAKE for 30 minutes!. Uncover; bake for additional 10 minutes or until top is golden brown!.
Makes 6 servings!.
Www@FoodAQ@Com
How about grilled romaine w/heirloom tomatoes and a little blue cheese w/bacon dressing!?Www@FoodAQ@Com
Fresh bread and a saladWww@FoodAQ@Com