Queen of pudding please help?!
can u email some pics of queen of pudding!. my email address is romaepinnock@yahoo!.com!. please i need ur help!.
just so u know queen of pudding is bread pudding with meringue Www@FoodAQ@Com
just so u know queen of pudding is bread pudding with meringue Www@FoodAQ@Com
Answers:
http://cookalmostanything!.blogspot!.com/2!.!.!.
http://www!.foodreference!.com/html/a-quee!.!.!.
http://www!.sweetnapa!.com/2006/04/23/a-qu!.!.!.
3 different pics with recipes!. Hope this helpsWww@FoodAQ@Com
http://www!.foodreference!.com/html/a-quee!.!.!.
http://www!.sweetnapa!.com/2006/04/23/a-qu!.!.!.
3 different pics with recipes!. Hope this helpsWww@FoodAQ@Com
Queen Of Puddings
1 cups stale but not dry breadcrumbs
1 quart scalded milk
3 eggs
? cup sugar
Currant jelly or plum jam
2 tablespoons sugar for meringue
Soak the crumbs in the hot milk until soft; then add the egg yolks mixed with the sugar, pour into a baking dish set in a pan of water, and bake in a moderate oven about an hour, or until custard is set!.
When cool, spread a thick layer of the jelly or the jam over the top!.
Beat the egg whites until stiff, add the sugar gradually and beat until stiff, spread this meringue on top of the jam and place in the oven until a delicate brown!.
Serve hot or cold, with cream!.Www@FoodAQ@Com
1 cups stale but not dry breadcrumbs
1 quart scalded milk
3 eggs
? cup sugar
Currant jelly or plum jam
2 tablespoons sugar for meringue
Soak the crumbs in the hot milk until soft; then add the egg yolks mixed with the sugar, pour into a baking dish set in a pan of water, and bake in a moderate oven about an hour, or until custard is set!.
When cool, spread a thick layer of the jelly or the jam over the top!.
Beat the egg whites until stiff, add the sugar gradually and beat until stiff, spread this meringue on top of the jam and place in the oven until a delicate brown!.
Serve hot or cold, with cream!.Www@FoodAQ@Com
this is from Nigel Slater from the Guardian:
100g fresh or slightly stale white breadcrumbs
2 tbsp caster sugar
finely grated zest of a small orange
500ml creamy milk
50g butter
4 large eggs
a jar of apricot jam
100g caster sugar
Set the oven at 180C/gas mark 4!. Toss the breadcrumbs with the 2 tbsp caster sugar and the orange zest, then put it into a deep baking dish approximately 26cm x 22cm!.
Bring the milk and butter almost to the boil in a non-stick pan, then leave to cool briefly!. Separate the eggs, then beat the yolks and pour the warm milk over them, beating all the time!. Pour the mixture into the baking dish, then place in a roasting tin!. Pour in enough water to come halfway up the sides of the dish!. Bake for 25-30 minutes until the custard has set lightly!.
Remove the custard from the oven and take out of the roasting tin!. Melt the jam in a small pan, then spoon it over the custard!. Beat the egg whites till they will stand in firm peaks, then fold in the caster sugar!. Pile the meringue on top of the pudding and return it to the oven for 20 minutes, till pale golden on top!.Www@FoodAQ@Com
100g fresh or slightly stale white breadcrumbs
2 tbsp caster sugar
finely grated zest of a small orange
500ml creamy milk
50g butter
4 large eggs
a jar of apricot jam
100g caster sugar
Set the oven at 180C/gas mark 4!. Toss the breadcrumbs with the 2 tbsp caster sugar and the orange zest, then put it into a deep baking dish approximately 26cm x 22cm!.
Bring the milk and butter almost to the boil in a non-stick pan, then leave to cool briefly!. Separate the eggs, then beat the yolks and pour the warm milk over them, beating all the time!. Pour the mixture into the baking dish, then place in a roasting tin!. Pour in enough water to come halfway up the sides of the dish!. Bake for 25-30 minutes until the custard has set lightly!.
Remove the custard from the oven and take out of the roasting tin!. Melt the jam in a small pan, then spoon it over the custard!. Beat the egg whites till they will stand in firm peaks, then fold in the caster sugar!. Pile the meringue on top of the pudding and return it to the oven for 20 minutes, till pale golden on top!.Www@FoodAQ@Com
Great British Dishes the Healthy Way (Readers Digest)
by Digest, Reader's
There's nothing quite like traditional British food to tempt the taste buds and satisfy the appetite, yet it has a reputation for being rich, fatty and generally bad for you!. Great British Dishes the Healthy Way transforms our traditional favourites to make them as healthy as they are satisfying!. The recipes featured in this book offer alternatives to unhealthy ingredients, or cut down on them, and suggest leaner cuts of meat or different cooking methods - so you don't sacrifice taste!. Each recipe features an at-a-glance guide to how much healthier the recipe is!. You'll find family favourites and comfort food, from Macaroni Cheese to Tangy Queen of Puddings, and also traditional British ingredients that have been put together in exciting new recipes, such as Stilton, Walnut and Apple Rarebit, or lean Venison Wellington with Bubble and Squeak!. Great British Dishes the Healthy Way offers clear, step-by-step instructions, and the most up-to-date nutritional advice so you can be sure that every dish you prepare is good for you!.
http://www!.alibris!.com/booksearch!.detail!.!.!.
Www@FoodAQ@Com