Do You Have a Receipt Sweet Potato Pie?!
Answers:
Acadian Rappie Pie
A 1!.8 KG bag of D’Eons Rappie Pie Mix (It’s an all natural partially dehydrated shredded potato product)
A large stewing hen
Several chopped onions
A few bay leaves
1 gallon of water
Salt and pepper
A few slices of salt-pork, fatback or bacon
A large baking dish or two
Toss the chicken, onions and bay leaves into a stockpot!. Cover with the water and simmer until the meat is tender and the broth flavourful, about three hours!. Remove the chicken and onions from the broth!. When the chicken is cool enough to handle shred the meat and toss with the onions!. Reserve!. Save the broth!. Discard the skin and bones!.
Mix the D’Eon’s Rappie Pie Mix with two cups of cold water to begin dissolving it!. Add precisely 26 cups of the warm chicken broth!. If there’s leftover broth save it for another recipe!. If there’s not enough broth simply use more water!. Generously season the works with salt and pepper!. Taste it and continue seasoning if necessary!.
Preheat your ovens broiler!. Layer half of the potato mixture into a large baking dish or two!. Cover with an even layer of the chicken then top with the remaining potato mixture!. Chop the salt-pork, fatback or bacon and sprinkle on top!. Place the works on the top shelf of your oven and broil it until it begins to dry and form a crust, about five minutes!. Turn the heat down to 400 degrees and continue baking until the top is an even golden brown, about ninety minutes!. Get ready to enjoy an authentic Acadian treat with your family and friends!
Www@FoodAQ@Com
A 1!.8 KG bag of D’Eons Rappie Pie Mix (It’s an all natural partially dehydrated shredded potato product)
A large stewing hen
Several chopped onions
A few bay leaves
1 gallon of water
Salt and pepper
A few slices of salt-pork, fatback or bacon
A large baking dish or two
Toss the chicken, onions and bay leaves into a stockpot!. Cover with the water and simmer until the meat is tender and the broth flavourful, about three hours!. Remove the chicken and onions from the broth!. When the chicken is cool enough to handle shred the meat and toss with the onions!. Reserve!. Save the broth!. Discard the skin and bones!.
Mix the D’Eon’s Rappie Pie Mix with two cups of cold water to begin dissolving it!. Add precisely 26 cups of the warm chicken broth!. If there’s leftover broth save it for another recipe!. If there’s not enough broth simply use more water!. Generously season the works with salt and pepper!. Taste it and continue seasoning if necessary!.
Preheat your ovens broiler!. Layer half of the potato mixture into a large baking dish or two!. Cover with an even layer of the chicken then top with the remaining potato mixture!. Chop the salt-pork, fatback or bacon and sprinkle on top!. Place the works on the top shelf of your oven and broil it until it begins to dry and form a crust, about five minutes!. Turn the heat down to 400 degrees and continue baking until the top is an even golden brown, about ninety minutes!. Get ready to enjoy an authentic Acadian treat with your family and friends!
Www@FoodAQ@Com
Sweet Potato PiePrep Time: 10 min Inactive Prep Time: hr min Cook Time: 1 hr 15 min Level:
Easy Serves:
1 (9-inch) pie 1 pound 3 ounces sweet potatoes, peeled and cubed
1 1/4 cups plain yogurt
3/4 cup packed, dark brown sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
5 egg yolks
Salt
1 (9-inch) deep dish, frozen pie shell
1 cup chopped pecans, toasted
1 tablespoon maple syrup
Special equipment: steamer basket
Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket!. Allow to steam for 20 minutes or until the potatoes are fork tender!. Mash with potato masher and set aside!.
Preheat the oven to 350 degrees F!.
Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment!. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined!. Pour this batter into the pie shell and place onto a sheet pan!. Sprinkle pecans on top and drizzle with maple syrup!.
Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees!. Remove from oven and cool!. Keep refrigerated after cooling!.
Www@FoodAQ@Com
Easy Serves:
1 (9-inch) pie 1 pound 3 ounces sweet potatoes, peeled and cubed
1 1/4 cups plain yogurt
3/4 cup packed, dark brown sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
5 egg yolks
Salt
1 (9-inch) deep dish, frozen pie shell
1 cup chopped pecans, toasted
1 tablespoon maple syrup
Special equipment: steamer basket
Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket!. Allow to steam for 20 minutes or until the potatoes are fork tender!. Mash with potato masher and set aside!.
Preheat the oven to 350 degrees F!.
Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment!. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined!. Pour this batter into the pie shell and place onto a sheet pan!. Sprinkle pecans on top and drizzle with maple syrup!.
Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees!. Remove from oven and cool!. Keep refrigerated after cooling!.
Www@FoodAQ@Com
Here's my absolute favorite, although I like making the pie crust myself!. If you need a recipe for pie crust, let me know:
Ingredients:
4 ounces butter, softened
2 cups cooked and mashed sweet potatoes
2 cups granulated sugar
1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk
1 teaspoon vanilla
3 eggs, beaten
1 1/2 teaspoons cinnamon
2 prepared pie shells, unbaked
Directions:
Mix butter, potatoes, sugar and evaporated milk until well blended!. Add vanilla, eggs, and cinnamon; mix well!. Pour into the prepared pie shells!. Bake in a 350° oven for about 1 hour, until set!.
Makes 2 pies!.Www@FoodAQ@Com
Ingredients:
4 ounces butter, softened
2 cups cooked and mashed sweet potatoes
2 cups granulated sugar
1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk
1 teaspoon vanilla
3 eggs, beaten
1 1/2 teaspoons cinnamon
2 prepared pie shells, unbaked
Directions:
Mix butter, potatoes, sugar and evaporated milk until well blended!. Add vanilla, eggs, and cinnamon; mix well!. Pour into the prepared pie shells!. Bake in a 350° oven for about 1 hour, until set!.
Makes 2 pies!.Www@FoodAQ@Com