Needs simple like campbells soup recipes if possible please?!
Ok, I have a question to ask, is there any people out there like me that just loves the campbells soup recipeies too!?
I already went trhough their website & got coppied off the ones my family & I love, but I have a question to ask you guys!?!? Are their any recipeies you have came up with that you have made with soup too, that you dont mind sharing!?
I would love to learn some new simple, easy, but yummy reciepies if possible!.
Im a mom to a hyper 11 year old, that has heart conditions, so the easy simple ones I love!.
Please donttell me to use hamburger helper, we do those, but I dont want the same old same old every week!.Www@FoodAQ@Com
I already went trhough their website & got coppied off the ones my family & I love, but I have a question to ask you guys!?!? Are their any recipeies you have came up with that you have made with soup too, that you dont mind sharing!?
I would love to learn some new simple, easy, but yummy reciepies if possible!.
Im a mom to a hyper 11 year old, that has heart conditions, so the easy simple ones I love!.
Please donttell me to use hamburger helper, we do those, but I dont want the same old same old every week!.Www@FoodAQ@Com
Answers:
this doesnt involve soup but it's one of my favorite meals!. i got a version of it off of a box of stuffing mix, and i just changed it up a little bit to my tastes!. it's SO yummy!.
what you need:
Apple-pecan-stuffing stuffed pork chops
4 - 1/2 inch thick boneless pork chops (or you can use chicken)
1 - box of pork stuffing (or if you use chicken, chicken stuffing)
1 - can of apple pie filling
1 - handful of pecans
1/4 cup - honey
season pork chops with salt and pepper!. cut a slit in the pork chops on the side, to make a pocket sort of thing, so you can stuff them!. (same goes with chicken if you use chicken)
make stuffing by following directions on the box!. when it is finished, add almost all of the honey (saving some to brush the pork chops with later), a handful of pecans, and add the can of apple pie filling!. (i like to cut the apples into smaller pieces before adding them to the filling!.!. and i usually just stick a knife in the can and cut them up while they're still in there, it's a little easier)
stir together!.
fill your pork chops (or chicken) with the stuffing!. put the leftover stuffing on the bottom of a baking pan, and put your pork chops on top of it!. brush some honey on top of the pork chops!. cook in a 350 degree oven for about 20 minutes, or until the pork chops are done!.
this goes really really well with broccoli and cheese!. the way i make broccoli and cheese is to just boil up some broccoli, and when it's done, take a can of campbells cheddar cheese soup and just pour it directly over the broccoli!. stir it a little to get it all covered, and that's it!
mmm!.!.Www@FoodAQ@Com
what you need:
Apple-pecan-stuffing stuffed pork chops
4 - 1/2 inch thick boneless pork chops (or you can use chicken)
1 - box of pork stuffing (or if you use chicken, chicken stuffing)
1 - can of apple pie filling
1 - handful of pecans
1/4 cup - honey
season pork chops with salt and pepper!. cut a slit in the pork chops on the side, to make a pocket sort of thing, so you can stuff them!. (same goes with chicken if you use chicken)
make stuffing by following directions on the box!. when it is finished, add almost all of the honey (saving some to brush the pork chops with later), a handful of pecans, and add the can of apple pie filling!. (i like to cut the apples into smaller pieces before adding them to the filling!.!. and i usually just stick a knife in the can and cut them up while they're still in there, it's a little easier)
stir together!.
fill your pork chops (or chicken) with the stuffing!. put the leftover stuffing on the bottom of a baking pan, and put your pork chops on top of it!. brush some honey on top of the pork chops!. cook in a 350 degree oven for about 20 minutes, or until the pork chops are done!.
this goes really really well with broccoli and cheese!. the way i make broccoli and cheese is to just boil up some broccoli, and when it's done, take a can of campbells cheddar cheese soup and just pour it directly over the broccoli!. stir it a little to get it all covered, and that's it!
mmm!.!.Www@FoodAQ@Com
I don't think this one is on the Campbell's site!. It's absolutely delicious and very easy!. We like to use the sauce on rice, but my friend prefers it on noodles!
CHICKEN DELUXE (Discover Dayton Cook Book)
8 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
? c Sherry or broth or water
? c shredded cheddar cheese
3 green onions minced
Combine sauce ingredients and put over chicken breasts!. Bake in 300°F oven for 1 ? hrs, uncovered last half hour!.
Serve over rice!. Sauce freezes well!.
Www@FoodAQ@Com
CHICKEN DELUXE (Discover Dayton Cook Book)
8 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
? c Sherry or broth or water
? c shredded cheddar cheese
3 green onions minced
Combine sauce ingredients and put over chicken breasts!. Bake in 300°F oven for 1 ? hrs, uncovered last half hour!.
Serve over rice!. Sauce freezes well!.
Www@FoodAQ@Com
This one is a crock pot recipe!.
2-3 cans of your choice of "cream of " soups!.
16 ozs!. of sour cream (more if you like creamier)
Any # of chicken breasts(can be frozen)
And any types of vegitables(can be canned, frozen or fresh)
Cook on high for 6 hours!.
I love this recipe, it's crazy easy and it's kinda like a fill in the blank!. Each week it can be completely different!. It's also cheap and delicious!.Www@FoodAQ@Com
2-3 cans of your choice of "cream of " soups!.
16 ozs!. of sour cream (more if you like creamier)
Any # of chicken breasts(can be frozen)
And any types of vegitables(can be canned, frozen or fresh)
Cook on high for 6 hours!.
I love this recipe, it's crazy easy and it's kinda like a fill in the blank!. Each week it can be completely different!. It's also cheap and delicious!.Www@FoodAQ@Com
i have a great one! it is called rice dressing!.kids love this stuff!!! brown a pound of ground beef and a small onion in a skillet!. in a roasting pan, add 1 can cream of chicken, 1 can cream of mushroom and one can of french onion soup!. add meat mixture to this!. bake on 350 degrees for 25 minutes!. remove from oven, add 1 cup minute rice!. let set five minutes and stir!. serve, they will love it!Www@FoodAQ@Com
Campbell's has a website, I signed up to get daily free emails!. Today's installment involves pasta and cheese soup!. It looks mild and good!.
I'll be back, I'll see if I can get you the site!. MealMail@ campbellkitchen!.com!.
Kraft has a good site, too, I get their emails, !. And allrecipes!.com is free, and has something for every crowd, including diabetic, and I get one from them, too!.!.
Try this one with beef: caution, it is loaded with salt!.
Buy a 2-3 pound round steak!.
Mix 1/2 cup water with a pkg of Lipton's onion soup mix[NOT the beef one] and a can of Cambell's mushroom soup[not the low sodium one, that changes the dish and makes it taste watery, not what you want to do with expensive beef]!.
Cut the steak into @4x2 pieces,eyeball this, don't get the ruler out, roll them in flour and brown them in a big heavy skillet or a dutch oven with a good lid!. Use Crisco for the grease!.
Turn them, and brown that side!. Turn the heat down, wait a couple minutes for the skillet to cool a bit, and add the water/soups mix, put the lid down, and simmer gently for an hour!. Stir, and and cook for another hour!. Don't keep taking the lid off to peek, or you will lose all the moisture!. Serve with a salad, veggie, potaotes, whatever you want!. Trick: I put in more of the gravy when the meat gets close to 3 pounds, so I have plenty for the rice or potatoes!.
You can add near the end of the cooking a small can of drained mushrooms, and/or a tablespoon of red wine!. These were my ideas, but they worked!. !.
I served this to a relative that cooked like a pro chef, and she and her husband gobbled it down, and complemented me on it!. They thought I slaved over the stove!. Not! Buy a decent red wine, and serve it, too, after you take the tablespoon measure out!.
The slow cook makes the beef so tender you can cut it with a fork!. Buy the round steak that has been pounded by the butcher, and it is even more tender!.
Yes it is a little pricey, but so worth it!.
Now I'm hungry!Www@FoodAQ@Com
I'll be back, I'll see if I can get you the site!. MealMail@ campbellkitchen!.com!.
Kraft has a good site, too, I get their emails, !. And allrecipes!.com is free, and has something for every crowd, including diabetic, and I get one from them, too!.!.
Try this one with beef: caution, it is loaded with salt!.
Buy a 2-3 pound round steak!.
Mix 1/2 cup water with a pkg of Lipton's onion soup mix[NOT the beef one] and a can of Cambell's mushroom soup[not the low sodium one, that changes the dish and makes it taste watery, not what you want to do with expensive beef]!.
Cut the steak into @4x2 pieces,eyeball this, don't get the ruler out, roll them in flour and brown them in a big heavy skillet or a dutch oven with a good lid!. Use Crisco for the grease!.
Turn them, and brown that side!. Turn the heat down, wait a couple minutes for the skillet to cool a bit, and add the water/soups mix, put the lid down, and simmer gently for an hour!. Stir, and and cook for another hour!. Don't keep taking the lid off to peek, or you will lose all the moisture!. Serve with a salad, veggie, potaotes, whatever you want!. Trick: I put in more of the gravy when the meat gets close to 3 pounds, so I have plenty for the rice or potatoes!.
You can add near the end of the cooking a small can of drained mushrooms, and/or a tablespoon of red wine!. These were my ideas, but they worked!. !.
I served this to a relative that cooked like a pro chef, and she and her husband gobbled it down, and complemented me on it!. They thought I slaved over the stove!. Not! Buy a decent red wine, and serve it, too, after you take the tablespoon measure out!.
The slow cook makes the beef so tender you can cut it with a fork!. Buy the round steak that has been pounded by the butcher, and it is even more tender!.
Yes it is a little pricey, but so worth it!.
Now I'm hungry!Www@FoodAQ@Com
Easiest recipe of all:
1!. Open can of favorite campbells soup
2!. Pour into bowl
3!. Add one can of water!.
4!. Heat and enjoy!.Www@FoodAQ@Com
1!. Open can of favorite campbells soup
2!. Pour into bowl
3!. Add one can of water!.
4!. Heat and enjoy!.Www@FoodAQ@Com
If someone has a heart problem or high blood pressure you do not use campbell soups or package foods!. If you are able to have salt than the best recipes you will get are on their site!.
If you really have a child with this problem do speak with your doctor and he will let you know I am giving you the right info!.Www@FoodAQ@Com
If you really have a child with this problem do speak with your doctor and he will let you know I am giving you the right info!.Www@FoodAQ@Com
Tammy, I make a slow cooker lasagna that uses the Campbells cheese soup and it is really easy!. Only one step,no browning the ground beef or boiling noodles ahead!.
Slow cooker Lasagna
1 pound lean ground beef (or chicken/turkey)
1 can Campbell's condensed cheddar cheese soup
1 box lasagna noodles
1 jar spaghetti sauce or marinara sauce
sliced or shredded mozzarella cheese
1!. Pour a small amount of the sauce into the bottom of the slow cooker insert!. Crumble half the ground meat over the sauce!. Add a layer of noodles(broken to fit in)!.Pour over half the soup!.
2!. Repeat layering with remaining ingredients!.Then pour 1/2 cup water over top!. Place lid on and cook on low for 4-5 hours!. Don't cook for more than this or the noodles will be too done and soggy!.
3!. Place sliced or shredded mozzarella cheese on top after turning the cooker off and replace lid!. Allow to melt for about 30 minutes!.Enjoy with garlic toast and a green salad for a really easy dinner!.
Www@FoodAQ@Com
Slow cooker Lasagna
1 pound lean ground beef (or chicken/turkey)
1 can Campbell's condensed cheddar cheese soup
1 box lasagna noodles
1 jar spaghetti sauce or marinara sauce
sliced or shredded mozzarella cheese
1!. Pour a small amount of the sauce into the bottom of the slow cooker insert!. Crumble half the ground meat over the sauce!. Add a layer of noodles(broken to fit in)!.Pour over half the soup!.
2!. Repeat layering with remaining ingredients!.Then pour 1/2 cup water over top!. Place lid on and cook on low for 4-5 hours!. Don't cook for more than this or the noodles will be too done and soggy!.
3!. Place sliced or shredded mozzarella cheese on top after turning the cooker off and replace lid!. Allow to melt for about 30 minutes!.Enjoy with garlic toast and a green salad for a really easy dinner!.
Www@FoodAQ@Com