Does anyone have a good recipe for Spicy meatball?!
I really fancy some right now :-)Www@FoodAQ@Com
Answers:
Cosco sell really nice spicy meatballs
other than that try this:
Lamb Kofta
Traditionally, the balls are deep fried!. We make the balls in a fashion similar to Italian meatballs and bake them in an oven!. You can simmer them in compatible sauces described on this page or deep fry them and serve as appetizers!.
Ingredients
1!. Ground Lamb: 2 Pounds
2!. Eggs Lightly beaten: 2
3!. Finely Chopped Onions: 2 Large
4!. Finely chopped Ginger: 1 Inch
5!. Minced Garlic: 2 Tablespoons
6!. Chopped Cilantro: 1/4 cup
7!. Breadcrumbs: 1 cup
8!. Cumin powder: 1/2 Tablespoon
9!. Nutmeg: 1/2 teaspoon
10!. Cinnamon powder: 1/2 teaspoon
11!. Black Pepper Ground: 1/2 teaspoon
12!. Salt: 1/2 teaspoon
Method
Step 1: Mix all ingredients together!. Knead them like dough!. Let it rest about 20 minutes at room temperature!.
Step 2: Knead the mixture again!. Make "golf ball" size balls!. Place the balls on a cookie sheet!. Put about 1/2 cup of water in the pan!.
Step 3: Pre-heat oven to 350o F!. Bake the balls for 25 minutes!.
Back to top
Makhni Curry Sauce
Ingredients
1!. Ghee/Cooking oil: 1/4 Cup
2!. Chopped Onions (Preferably ground): 2 Cup
3!. Minced Garlic: 1/2 cup
4!. Tomato Puree: 2 Cups
5!. Dahi (Yogurt): 1 Cup
6!. Cumin Powder: 1 Tablespoon
7!. Coriander Powder: 1 Tablespoon
8!. Cinnamon Powder: 1 teaspoon
9!. Ground Cloves: 1 teaspoon
10!. Ginger Chopped: 1 Inch
11!. Bay Leaf: 3
12!. Black Cardamom pods: 2
13!. Heavy Whipping cream: 2 Cups
14!. Butter: 1/4 Cup
15!. Degi Mirch (Paprika): 1 teaspoon
16!. Ground Lal Mirch (Cayenne Pepper): 1 teaspoon
17!. Ground Kali Mirch (Black pepper): 1/2 teaspoon
18!. Salt: 1-1/2 teaspoon
Method
Step 1: In a heavy pot, heat oil!. Sautee the onions to clear!.
Step 2: Add ingredients 3 to 12 bring it to a boil!. The yogurt may curdle!. Don't worry about it!.
Step 3: Stir in remaining ingredients!. Bring to a boil!. Simmer to a nice gravy consistency!.
Step4: Add Lamb balls!. Bring to a boil!. Turn down heat!. Simmer 20 minutes!. Turn off heat!. Garnish with fresh chopped Cilantro
Back to top
Tomato Curry Sauce
This is a bright red color sauce, can be made very hot depending on your taste!. The following recipe will result in medium heat!.
Ingredients
1!. Ghee/Cooking oil: 1/4 Cup
2!. Chopped Onions (Preferably ground) 2 Cup
3!. Minced Garlic: 1/2 cup
4!. Turmeric Powder: 1/4 teaspoon
5!. Cumin Powder: 1 Tablespoon
6!. Coriander Powder: 1 Tablespoon
7!. Cinnamon Powder: 1 teaspoon
8!. Ground Cloves: 1 teaspoon
9!. Ground Nutmeg: 1/8 teaspoon
10!. Ginger Chopped: 1 Inch
11!. Ground Lal Mirch (Cayenne Pepper): 1 teaspoon
12!. Salt: 1-1/2 teaspoon
13!. Bay Leaf: 2
14!. Black Cardamom pods: 2
15!. Kasoori Patta: 1 Tablespoon
16!. Tomato Puree: 2 Cups
17!. Water: 2 Cups
18!. Degi Mirch (Paprika): 1 teaspoon
Method
Step 1: In a heavy pot, heat oil!. Sautee the onions to clear!.
Step 2: Turn down heat!. Add ingredients 3 to 15!. Slowly fry the mixture for three minutes!.
Step 3: Add tomato puree!. Bring to a boil!. Turn down heat and keep stirring!. It will result in a spicy paste till the paste is shiny/oily!.
Step 4: Add Water and Degi Mirch!. Bring to a boil!.
Step5: Add Lam balls!. Bring to a boil!. Turn down heat!. Simmer 20 minutes!. Turn off heat!. Garnish with fresh chopped Cilantro
Www@FoodAQ@Com
other than that try this:
Lamb Kofta
Traditionally, the balls are deep fried!. We make the balls in a fashion similar to Italian meatballs and bake them in an oven!. You can simmer them in compatible sauces described on this page or deep fry them and serve as appetizers!.
Ingredients
1!. Ground Lamb: 2 Pounds
2!. Eggs Lightly beaten: 2
3!. Finely Chopped Onions: 2 Large
4!. Finely chopped Ginger: 1 Inch
5!. Minced Garlic: 2 Tablespoons
6!. Chopped Cilantro: 1/4 cup
7!. Breadcrumbs: 1 cup
8!. Cumin powder: 1/2 Tablespoon
9!. Nutmeg: 1/2 teaspoon
10!. Cinnamon powder: 1/2 teaspoon
11!. Black Pepper Ground: 1/2 teaspoon
12!. Salt: 1/2 teaspoon
Method
Step 1: Mix all ingredients together!. Knead them like dough!. Let it rest about 20 minutes at room temperature!.
Step 2: Knead the mixture again!. Make "golf ball" size balls!. Place the balls on a cookie sheet!. Put about 1/2 cup of water in the pan!.
Step 3: Pre-heat oven to 350o F!. Bake the balls for 25 minutes!.
Back to top
Makhni Curry Sauce
Ingredients
1!. Ghee/Cooking oil: 1/4 Cup
2!. Chopped Onions (Preferably ground): 2 Cup
3!. Minced Garlic: 1/2 cup
4!. Tomato Puree: 2 Cups
5!. Dahi (Yogurt): 1 Cup
6!. Cumin Powder: 1 Tablespoon
7!. Coriander Powder: 1 Tablespoon
8!. Cinnamon Powder: 1 teaspoon
9!. Ground Cloves: 1 teaspoon
10!. Ginger Chopped: 1 Inch
11!. Bay Leaf: 3
12!. Black Cardamom pods: 2
13!. Heavy Whipping cream: 2 Cups
14!. Butter: 1/4 Cup
15!. Degi Mirch (Paprika): 1 teaspoon
16!. Ground Lal Mirch (Cayenne Pepper): 1 teaspoon
17!. Ground Kali Mirch (Black pepper): 1/2 teaspoon
18!. Salt: 1-1/2 teaspoon
Method
Step 1: In a heavy pot, heat oil!. Sautee the onions to clear!.
Step 2: Add ingredients 3 to 12 bring it to a boil!. The yogurt may curdle!. Don't worry about it!.
Step 3: Stir in remaining ingredients!. Bring to a boil!. Simmer to a nice gravy consistency!.
Step4: Add Lamb balls!. Bring to a boil!. Turn down heat!. Simmer 20 minutes!. Turn off heat!. Garnish with fresh chopped Cilantro
Back to top
Tomato Curry Sauce
This is a bright red color sauce, can be made very hot depending on your taste!. The following recipe will result in medium heat!.
Ingredients
1!. Ghee/Cooking oil: 1/4 Cup
2!. Chopped Onions (Preferably ground) 2 Cup
3!. Minced Garlic: 1/2 cup
4!. Turmeric Powder: 1/4 teaspoon
5!. Cumin Powder: 1 Tablespoon
6!. Coriander Powder: 1 Tablespoon
7!. Cinnamon Powder: 1 teaspoon
8!. Ground Cloves: 1 teaspoon
9!. Ground Nutmeg: 1/8 teaspoon
10!. Ginger Chopped: 1 Inch
11!. Ground Lal Mirch (Cayenne Pepper): 1 teaspoon
12!. Salt: 1-1/2 teaspoon
13!. Bay Leaf: 2
14!. Black Cardamom pods: 2
15!. Kasoori Patta: 1 Tablespoon
16!. Tomato Puree: 2 Cups
17!. Water: 2 Cups
18!. Degi Mirch (Paprika): 1 teaspoon
Method
Step 1: In a heavy pot, heat oil!. Sautee the onions to clear!.
Step 2: Turn down heat!. Add ingredients 3 to 15!. Slowly fry the mixture for three minutes!.
Step 3: Add tomato puree!. Bring to a boil!. Turn down heat and keep stirring!. It will result in a spicy paste till the paste is shiny/oily!.
Step 4: Add Water and Degi Mirch!. Bring to a boil!.
Step5: Add Lam balls!. Bring to a boil!. Turn down heat!. Simmer 20 minutes!. Turn off heat!. Garnish with fresh chopped Cilantro
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Well, this is a great meatball recipe!.!.!.!. you can certainly bump up the crushed red pepper flakes to your taste, and even add a little cayenne to spice them up further!. You don't have to make the sauce and serve w/ pasta if you do not want to!.
REAL MEATBALLS & SPAGHETTI
For the meatballs:
1/2 pound ground veal
1/2 pound ground pork
1 pound ground beef
1 cup fresh white bread crumbs (4 slices, crusts removed)
1/4 cup seasoned dry bread crumbs
2 tablespoons chopped fresh flat-leaf parsley
1/2 cup freshly grated Parmesan cheese
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
1 extra-large egg, beaten
Vegetable oil
Olive oil
For the sauce:
1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
For serving:
1? lbs!. spaghetti, cooked according to package directions
Freshly grated Parmesan
Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl!. Combine very lightly with a fork!. Using your hands, lightly form the mixture into 2-inch meatballs!. You will have 14 to 16 meatballs!.
Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch!. Heat the oil!. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork!. This should take about 10 minutes for each batch!. Don't crowd the meatballs!. Remove the meatballs to a plate covered with paper towels!. Discard the oil but don't clean the pan!.
For the sauce, heat the olive oil in the same pan!. Add the onion and saute over medium heat until translucent, 5 to 10 minutes!. Add the garlic and cook for 1 more minute!. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes!. Stir in the tomatoes, parsley, salt, and pepper!.
Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through!. Serve hot on cooked spaghetti and pass the grated Parmesan!.
--“Barefoot Contessa Family Style” cookbook
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REAL MEATBALLS & SPAGHETTI
For the meatballs:
1/2 pound ground veal
1/2 pound ground pork
1 pound ground beef
1 cup fresh white bread crumbs (4 slices, crusts removed)
1/4 cup seasoned dry bread crumbs
2 tablespoons chopped fresh flat-leaf parsley
1/2 cup freshly grated Parmesan cheese
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
1 extra-large egg, beaten
Vegetable oil
Olive oil
For the sauce:
1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
For serving:
1? lbs!. spaghetti, cooked according to package directions
Freshly grated Parmesan
Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl!. Combine very lightly with a fork!. Using your hands, lightly form the mixture into 2-inch meatballs!. You will have 14 to 16 meatballs!.
Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch!. Heat the oil!. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork!. This should take about 10 minutes for each batch!. Don't crowd the meatballs!. Remove the meatballs to a plate covered with paper towels!. Discard the oil but don't clean the pan!.
For the sauce, heat the olive oil in the same pan!. Add the onion and saute over medium heat until translucent, 5 to 10 minutes!. Add the garlic and cook for 1 more minute!. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes!. Stir in the tomatoes, parsley, salt, and pepper!.
Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through!. Serve hot on cooked spaghetti and pass the grated Parmesan!.
--“Barefoot Contessa Family Style” cookbook
Www@FoodAQ@Com
Mmm, I hope you've managed to settle your craving by now, if you haven't then try this, otherwise keep these links for future reference!
There's a few different recipes for spicy meatballs on the UKTV Food site, including a spicy meatball and butternut squash casserole recipe (http://uktv!.co!.uk/food/recipe/aid/514226!.!.!. as well as a spicy lamb meatball with tomato sauce, chickpeas and Greek yogurt recipe (http://uktv!.co!.uk/food/recipe/aid/536641!.!.!.
Although these are recipes for full meals, the meatball recipes are seperate from the rest of the meal, so give them a try and maybe next time make them foe the whole house!
Hope that helps,
Regards,
LisWww@FoodAQ@Com
There's a few different recipes for spicy meatballs on the UKTV Food site, including a spicy meatball and butternut squash casserole recipe (http://uktv!.co!.uk/food/recipe/aid/514226!.!.!. as well as a spicy lamb meatball with tomato sauce, chickpeas and Greek yogurt recipe (http://uktv!.co!.uk/food/recipe/aid/536641!.!.!.
Although these are recipes for full meals, the meatball recipes are seperate from the rest of the meal, so give them a try and maybe next time make them foe the whole house!
Hope that helps,
Regards,
LisWww@FoodAQ@Com
I don't have an exact recipe but here is what I would do for spicy meat balls!.
Mix lean ground beef-or even ground turkey
Spicy bulk sausage
finely chopped or grated onion
finely chopped or grated garlic
chili sauce-instead of ketchup
egg
crumbled bread or crush cereal or crackers
parsley
and chili peppers ir powder if you want them even spicier!.
Roll and bake at 350 until doen in the middle!.
Then you could serve them in this sauce!.!.!.!.!.!.
1 16 oz can of cranberry sauce
1 12 oz bottle chili sauce
2 pds meatballs
Simmer all in a crock pot or medium sauce pan!.
This one is interesting as well
1 pd meat balls
1/2 cup maple syrup
1 jar (12 oz) chili sauce
1 jar (12 oz) grape jelly
Www@FoodAQ@Com
Mix lean ground beef-or even ground turkey
Spicy bulk sausage
finely chopped or grated onion
finely chopped or grated garlic
chili sauce-instead of ketchup
egg
crumbled bread or crush cereal or crackers
parsley
and chili peppers ir powder if you want them even spicier!.
Roll and bake at 350 until doen in the middle!.
Then you could serve them in this sauce!.!.!.!.!.!.
1 16 oz can of cranberry sauce
1 12 oz bottle chili sauce
2 pds meatballs
Simmer all in a crock pot or medium sauce pan!.
This one is interesting as well
1 pd meat balls
1/2 cup maple syrup
1 jar (12 oz) chili sauce
1 jar (12 oz) grape jelly
Www@FoodAQ@Com
Mexican meatloaf
1 serving cooking spray
1 pound raw extra lean ground beef
2 eggs (or eggbeaters)
2 oz cornbread stuffing dry mix, (about 1 cup)
1 medium onion(s), chopped
1/2 tsp chili powder
1/4 tsp ground cumin
4 oz canned green chili peppers, diced
8 oz canned enchilada sauce
Preheat oven to 375°F!. Coat a broiler pan with cooking spray!.
In a large bowl, mix beef, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of enchilada sauce together!. Shape into an oval with your hands and place on prepared broiler pan!.
Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more!. Slice into 6 pieces and serve!.
Note: When I am in a hurry, I divide into 6-8 palm size meatballs and fry them!. Once they are browned on both sides, I pour the remainder of the sauce and let them simmer until they are done!.
Www@FoodAQ@Com
1 serving cooking spray
1 pound raw extra lean ground beef
2 eggs (or eggbeaters)
2 oz cornbread stuffing dry mix, (about 1 cup)
1 medium onion(s), chopped
1/2 tsp chili powder
1/4 tsp ground cumin
4 oz canned green chili peppers, diced
8 oz canned enchilada sauce
Preheat oven to 375°F!. Coat a broiler pan with cooking spray!.
In a large bowl, mix beef, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of enchilada sauce together!. Shape into an oval with your hands and place on prepared broiler pan!.
Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more!. Slice into 6 pieces and serve!.
Note: When I am in a hurry, I divide into 6-8 palm size meatballs and fry them!. Once they are browned on both sides, I pour the remainder of the sauce and let them simmer until they are done!.
Www@FoodAQ@Com
I'm having meatballs for my tea but they are not going to be spicy, just boring old run of the mill tomato and basil!.
But it does sound nice "spicy meatballs"Www@FoodAQ@Com
But it does sound nice "spicy meatballs"Www@FoodAQ@Com
blend some onion green chillies and one egg in blender add this paste to ur mince meat !.
make a ggod sauce for itWww@FoodAQ@Com
make a ggod sauce for itWww@FoodAQ@Com