Which is better convection cooking or rotisserie cooking...for a turkey?!

Rotisserie cooking imparts a great flavor if it is done on a BBQ, but convection cooking is faster if done in an oven!. If you are asking about an oven with a rosisserie and convection functions, the convection is simplier to setup/use!. The rotisserie is great too, but remember to keep a pan of liquid (apple juice) to keet the moisture in the oven at all times!.

SteveWww@FoodAQ@Com

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There isn't a "better" way to cook the bird! You can bake it in convection oven, on a rotisserie, in an electric roaster, in a deep fryer, in the smoker or in the regular oven!.

All of these methods make good turkey dinner!. It just depends on what equipment you have available and how much time you have on your hands for doing dinner!Www@FoodAQ@Com

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