Deep Dish Caramel Apple Pie?!
Does anyone have a recipe for a deep dish caramel apple pie recipe!?!? The one I'm looking for is baked in a springform pan and it has a graham cracker type crust with a crumb type of topping!. It's not pie dough on the bottom or the top!.
Thank you!Www@FoodAQ@Com
Thank you!Www@FoodAQ@Com
Answers:
Crust
1 1/2 cups crushed graham crackers
1/4 cup sugar
5 tablespoons melted butter
Directions
Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened!.
Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan!.
Refrigerate for 1 hour!.
6 cups granny smith apples or jonathan apples
1/2 cup packed light brown sugar
1/2 cup sugar
1/4 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
1 teaspoon vanilla
4 tablespoons heavy cream
4 tablespoons butter
Streusel Topping
1/2 cup flour
3 tablespoons sugar
1 tablespoon butter
2 chocolate-covered english toffee bars or 3 ounces chocolate covered peanut brittle
Directions
Peel and slice apples!. Sprinkle with lemon juice!.
Combine dry ingredients in large bowl and add apples!. Toss to mix!.
Add vanilla and cream!.
Melt butter in heavy skillet!. Add apple mixture and cook approximately 8 minutes, to soften apples!. Pour into crust!.
For streusel topping, combine the flour and sugar!.
Mix in butter with fork until coarse crumbs!.
Stir in the crushed toffee bars!. Sprinkle over pie!.
Bake pie for 15 minutes (you may want to put an old cookie sheet or aluminum foil under the pan to catch any drippings)!. Then reduce heat to 350 degrees and bake 45 minutes longer or until apples are cooked!.
Www@FoodAQ@Com
1 1/2 cups crushed graham crackers
1/4 cup sugar
5 tablespoons melted butter
Directions
Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened!.
Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan!.
Refrigerate for 1 hour!.
6 cups granny smith apples or jonathan apples
1/2 cup packed light brown sugar
1/2 cup sugar
1/4 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
1 teaspoon vanilla
4 tablespoons heavy cream
4 tablespoons butter
Streusel Topping
1/2 cup flour
3 tablespoons sugar
1 tablespoon butter
2 chocolate-covered english toffee bars or 3 ounces chocolate covered peanut brittle
Directions
Peel and slice apples!. Sprinkle with lemon juice!.
Combine dry ingredients in large bowl and add apples!. Toss to mix!.
Add vanilla and cream!.
Melt butter in heavy skillet!. Add apple mixture and cook approximately 8 minutes, to soften apples!. Pour into crust!.
For streusel topping, combine the flour and sugar!.
Mix in butter with fork until coarse crumbs!.
Stir in the crushed toffee bars!. Sprinkle over pie!.
Bake pie for 15 minutes (you may want to put an old cookie sheet or aluminum foil under the pan to catch any drippings)!. Then reduce heat to 350 degrees and bake 45 minutes longer or until apples are cooked!.
Www@FoodAQ@Com
CARAMEL APPLE PIE
6-8 med!. sized apples
3/4 bag Kraft caramels or one pkg!. caramel wraps
Bisquick
Brown sugar
Cinnamon
Caramel ice cream topping
2 (9 inch) deep-dish pie crusts
If using Kraft caramels, melt caramels according to directions on bag!. Spread a thin layer of melted caramel or lay one and a half caramel wrap sheets on pie crust bottom!. Slice half of your peeled apples into pie crust that has had a layer of caramel applied!. Sprinkle layer of apple with cinnamon to taste!. (Don't be afraid to sprinkle generously!.) Sprinkle 2 heaping tablespoonfuls of Bisquick over cinnamon apple layer!. Next, sprinkle 3 heaping tablespoonfuls of brown sugar!.
Continue with "building" the pie by starting with another layer of caramel and continuing as above!. Top pie with a layer of caramel, two sheets of caramel wraps if using this product, so you end up with a finished pie containing 3 layers of caramel and 2 layers of apple with dried ingredients!.
Cover pie with top crust and slit top to allow steam to escape while baking!. Spread caramel ice cream topping over top crust for your glaze and bake on cookie sheet!. Bake at 350 degrees for 50-60 minutes (or until golden brown)!. Let pie cool before serving as filling will be hot!.
Www@FoodAQ@Com
6-8 med!. sized apples
3/4 bag Kraft caramels or one pkg!. caramel wraps
Bisquick
Brown sugar
Cinnamon
Caramel ice cream topping
2 (9 inch) deep-dish pie crusts
If using Kraft caramels, melt caramels according to directions on bag!. Spread a thin layer of melted caramel or lay one and a half caramel wrap sheets on pie crust bottom!. Slice half of your peeled apples into pie crust that has had a layer of caramel applied!. Sprinkle layer of apple with cinnamon to taste!. (Don't be afraid to sprinkle generously!.) Sprinkle 2 heaping tablespoonfuls of Bisquick over cinnamon apple layer!. Next, sprinkle 3 heaping tablespoonfuls of brown sugar!.
Continue with "building" the pie by starting with another layer of caramel and continuing as above!. Top pie with a layer of caramel, two sheets of caramel wraps if using this product, so you end up with a finished pie containing 3 layers of caramel and 2 layers of apple with dried ingredients!.
Cover pie with top crust and slit top to allow steam to escape while baking!. Spread caramel ice cream topping over top crust for your glaze and bake on cookie sheet!. Bake at 350 degrees for 50-60 minutes (or until golden brown)!. Let pie cool before serving as filling will be hot!.
Www@FoodAQ@Com