I put too much nutmeg in my pumpkin soup, what can i use to counteract the bittnerness?!
sugar!?Www@FoodAQ@Com
Answers:
yes add more milk and or cream, worse case scenario, add more of your other ingrediants pureed celery and carrot help too celery absorbs and is pretty tasteless(cook it first) and carrot is sweet and nutritious and will keep ur flavor consistant (cook it first)Www@FoodAQ@Com
A small amount of cream and add some extra pumpkin puree, and about a table spoon of sugar!.Www@FoodAQ@Com
Sugar and maybe a little cream!.Www@FoodAQ@Com