What ingredients do u use in migas?!
chips nuts eggs peppers cheese what else sausage!?Www@FoodAQ@Com
Answers:
Hubby uses eggs (beaten with pepper, oregano, thyme, garlic and a couple of dried crushed red peppers), crisp-fried bacon bits, and corn tortillas that have been chopped up and fried crisp in the bacon fat!. He finishes with cheese and also adds a bit of Cholula hot sauce as a condiment!.
We've never used nuts!. Maybe we'll try some next time!.Www@FoodAQ@Com
We've never used nuts!. Maybe we'll try some next time!.Www@FoodAQ@Com
Ingredients
Spain
The ingredients of migas vary across the provinces of Spain!. In Extremadura, it includes day-old bread, garlic, pimentón, olive oil, and contains spinach or alfalfa; often served with pan-fried pork ribs!. In the north of Spain near the Pyrenees, it includes chorizo sausage or bacon, and is often served with fried eggs and grapes!.In the region of Andalucia migas are often eaten the morning of the matanza, the recipe usually includes offal such as liver and kidneys, the migas are cooked over an open stove or coals!.
Tex-mex
In Texas, migas (also known as migajas) is a traditional breakfast dish in Tex-Mex cuisine!. Originally eaten during Lent, the meatless version consists of egg scrambled and sauteed together in butter or oil with torn strips of corn tortillas, diced onions, sliced chile peppers, diced fresh tomatoes, and cheese, plus various spices and condiments (e!.g!. salsa, pico de gallo)!. Migas are typically served with refried beans, and corn or flour tortillas are used to enfold all of the ingredients into tacos!.
A meaty version is also served, using the same ingredients as before, but adding a spicy chorizo to the mix!. (The tortilla strips can also be deep-fried until crunchy!.)Www@FoodAQ@Com
Spain
The ingredients of migas vary across the provinces of Spain!. In Extremadura, it includes day-old bread, garlic, pimentón, olive oil, and contains spinach or alfalfa; often served with pan-fried pork ribs!. In the north of Spain near the Pyrenees, it includes chorizo sausage or bacon, and is often served with fried eggs and grapes!.In the region of Andalucia migas are often eaten the morning of the matanza, the recipe usually includes offal such as liver and kidneys, the migas are cooked over an open stove or coals!.
Tex-mex
In Texas, migas (also known as migajas) is a traditional breakfast dish in Tex-Mex cuisine!. Originally eaten during Lent, the meatless version consists of egg scrambled and sauteed together in butter or oil with torn strips of corn tortillas, diced onions, sliced chile peppers, diced fresh tomatoes, and cheese, plus various spices and condiments (e!.g!. salsa, pico de gallo)!. Migas are typically served with refried beans, and corn or flour tortillas are used to enfold all of the ingredients into tacos!.
A meaty version is also served, using the same ingredients as before, but adding a spicy chorizo to the mix!. (The tortilla strips can also be deep-fried until crunchy!.)Www@FoodAQ@Com