I want to make a blackberry cobbler do you have any good recipes?!
My kids picked blackberries this summer for a cobbler on Thanksgiving!. I froze them, but I don't have a recipe!. Could you please help me!?
Thanks in advanceWww@FoodAQ@Com
Thanks in advanceWww@FoodAQ@Com
Answers:
Rated 5 stars from 87 people
INGREDIENTS
1 cup butter or margarine, divided
1 cup sugar
1 cup water
1 1/2 cups self-rising flour*
1/3 cup milk, room temperature
2 cups fresh or frozen blackberries
1/2 teaspoon ground cinnamon
2 tablespoons sugar
DIRECTIONS
In a 10-in!. round or oval baking dish, melt 1/2 cup butter; set aside!. In a saucepan, heat sugar and water until sugar melts; set aside!. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form!. Add milk, stirring with a fork until dough leaves sides of bowl!. Turn out onto a floured surface; knead three or four times!. Roll out to an 11-in!. x 9-in!. rectangle 1/4 in!. thick!. Spread berries over dough; sprinkle with cinnamon!. Roll up, jelly-roll style!. Cut into 1/4-in!. thick slices!. Carefully lay slices in baking dish over butter!. Pour sugar syrup around slices (syrup will be absorbed)!. Bake at 350 degrees F for 45 minutes!. Sprinkle sugar over top and bake 15 minutes more!. Serve warm or cold!. (*If self-rising flour is not available, use 1-1/2 cups all-purpose flour plus 1/4 teaspoon salt and 2-1/4 teaspoons baking powder!.)
also there is this recipe rate 4 and a half stars from 179 people
INGREDIENTS (Nutrition)
1 cup all-purpose flour
1 1/2 cups white sugar, divided
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons cold butter
1/4 cup boiling water
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon lemon juice
4 cups fresh blackberries, rinsed and drained
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C)!. Line a baking sheet with aluminum foil!.
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt!. Cut in butter until the mixture resembles coarse crumbs!. Stir in 1/4 cup boiling water just until mixture is evenly moist!.
In a separate bowl, dissolve the cornstarch in cold water!. Mix in remaining 1 cup sugar, lemon juice, and blackberries!. Transfer to a cast iron skillet, and bring to a boil, stirring frequently!. Drop dough into the skillet by spoonfuls!. Place skillet on the foil lined baking sheet!.
Bake 25 minutes in the preheated oven, until dough is golden brown!.
Www@FoodAQ@Com
INGREDIENTS
1 cup butter or margarine, divided
1 cup sugar
1 cup water
1 1/2 cups self-rising flour*
1/3 cup milk, room temperature
2 cups fresh or frozen blackberries
1/2 teaspoon ground cinnamon
2 tablespoons sugar
DIRECTIONS
In a 10-in!. round or oval baking dish, melt 1/2 cup butter; set aside!. In a saucepan, heat sugar and water until sugar melts; set aside!. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form!. Add milk, stirring with a fork until dough leaves sides of bowl!. Turn out onto a floured surface; knead three or four times!. Roll out to an 11-in!. x 9-in!. rectangle 1/4 in!. thick!. Spread berries over dough; sprinkle with cinnamon!. Roll up, jelly-roll style!. Cut into 1/4-in!. thick slices!. Carefully lay slices in baking dish over butter!. Pour sugar syrup around slices (syrup will be absorbed)!. Bake at 350 degrees F for 45 minutes!. Sprinkle sugar over top and bake 15 minutes more!. Serve warm or cold!. (*If self-rising flour is not available, use 1-1/2 cups all-purpose flour plus 1/4 teaspoon salt and 2-1/4 teaspoons baking powder!.)
also there is this recipe rate 4 and a half stars from 179 people
INGREDIENTS (Nutrition)
1 cup all-purpose flour
1 1/2 cups white sugar, divided
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons cold butter
1/4 cup boiling water
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon lemon juice
4 cups fresh blackberries, rinsed and drained
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C)!. Line a baking sheet with aluminum foil!.
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt!. Cut in butter until the mixture resembles coarse crumbs!. Stir in 1/4 cup boiling water just until mixture is evenly moist!.
In a separate bowl, dissolve the cornstarch in cold water!. Mix in remaining 1 cup sugar, lemon juice, and blackberries!. Transfer to a cast iron skillet, and bring to a boil, stirring frequently!. Drop dough into the skillet by spoonfuls!. Place skillet on the foil lined baking sheet!.
Bake 25 minutes in the preheated oven, until dough is golden brown!.
Www@FoodAQ@Com
Here!.!.!.
It is called peach cobbler but I use any fruit!.
Often I use a pint of blueberries and half pint or full of blackberries!.
Peaches are sweeter!.
here it is as I got it from yahoo answers!.!.!.
I do not double the recipe!.
When I said, 5 minutes - I meant 5 minutes to place all the ingredients together!
Peach Cobbler - I mean it's so good I even bring to all Pot Lucks at work and it's gone every time!! Always double the recipe!! also, you don't even need peaches - you can use any type of fruit!. Literally its out of this world and so simple to make!!
1 cup Original Bisquick
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounces) sliced peaches, drained
Directions:
Heat oven to 375 F!. Stir together Bisquick, milk and nutmeg in un-greased square baking dish, 8x8x2 inches!. Stir in butter until blended!. Stir together sugar and peaches; pour into batter and mix around!.
Bake 50 to 60 minutes or until golden!.Www@FoodAQ@Com
It is called peach cobbler but I use any fruit!.
Often I use a pint of blueberries and half pint or full of blackberries!.
Peaches are sweeter!.
here it is as I got it from yahoo answers!.!.!.
I do not double the recipe!.
When I said, 5 minutes - I meant 5 minutes to place all the ingredients together!
Peach Cobbler - I mean it's so good I even bring to all Pot Lucks at work and it's gone every time!! Always double the recipe!! also, you don't even need peaches - you can use any type of fruit!. Literally its out of this world and so simple to make!!
1 cup Original Bisquick
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounces) sliced peaches, drained
Directions:
Heat oven to 375 F!. Stir together Bisquick, milk and nutmeg in un-greased square baking dish, 8x8x2 inches!. Stir in butter until blended!. Stir together sugar and peaches; pour into batter and mix around!.
Bake 50 to 60 minutes or until golden!.Www@FoodAQ@Com
A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!
From BettyCrocker!.com
2 1/2 cups fresh or frozen (thawed and drained)
blackberries (do not use blueberries)
1 cup sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
Cream, whipped cream or ice cream, if desired
In medium bowl, stir together blackberries and sugar!. Let stand about 20 minutes or until fruit syrup forms!. Heat oven to 375°F!.
In large bowl, stir together flour, baking powder, salt and milk!. Stir in melted butter until blended!. Spread in ungreased 8-inch square pan!. Spoon blackberry mixture over batter!.
Bake 45 to 55 minutes or until dough rises and is golden!. Serve warm with cream!.
Www@FoodAQ@Com
From BettyCrocker!.com
2 1/2 cups fresh or frozen (thawed and drained)
blackberries (do not use blueberries)
1 cup sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
Cream, whipped cream or ice cream, if desired
In medium bowl, stir together blackberries and sugar!. Let stand about 20 minutes or until fruit syrup forms!. Heat oven to 375°F!.
In large bowl, stir together flour, baking powder, salt and milk!. Stir in melted butter until blended!. Spread in ungreased 8-inch square pan!. Spoon blackberry mixture over batter!.
Bake 45 to 55 minutes or until dough rises and is golden!. Serve warm with cream!.
Www@FoodAQ@Com
INGREDIENTS
115 g butter
250 g self-rising flour
400 g white sugar
475 ml milk
505 g blackberries
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Once oven temperature is reached melt butter in a 9x13 inch baking pan!.
In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy!. Pour mixture on top of melted butter in baking pan!. Do not mix butter and mixture together!.
Drop blackberries into batter; if more crust is desired add less blackberries!. Bake in preheated oven for one hour or until golden brown!.
Www@FoodAQ@Com
115 g butter
250 g self-rising flour
400 g white sugar
475 ml milk
505 g blackberries
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Once oven temperature is reached melt butter in a 9x13 inch baking pan!.
In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy!. Pour mixture on top of melted butter in baking pan!. Do not mix butter and mixture together!.
Drop blackberries into batter; if more crust is desired add less blackberries!. Bake in preheated oven for one hour or until golden brown!.
Www@FoodAQ@Com
2 cups berries, remove from freezer pour 1 cup sugar over and stir, set aside!. in oven proff 2 quart dish, spray with non-stick spray, add 1 cup self rising flour, 1 cup sugar, 1 cup milk and 1/2 stick melted butter!. stir well pour berries on top!. Bake at 350 for 30 to 40 minutes, when crust has risen, sprinkle 1 tablespoon of cinnamon sugar over crust!. bake until golden brown!. My great grandmother's, can be use with any fresh, frozen, or canned fruit!.Www@FoodAQ@Com