How do you cook kidneys?!
was in a hurry picked up prepacked kidneys instead of liver!.one of these days!.what do i do to them and how should i cook them!.Www@FoodAQ@Com
Answers:
You need to de-vein the first!. Put them in two half's from top to button and remove the white bit in it!.
They are actually really great and are better (if eaten on a weekly basis) than liver due to less Vitamin A content!.
Salt them after frying, just before you are ready to serve them ( give them one last shake in the pan)Www@FoodAQ@Com
They are actually really great and are better (if eaten on a weekly basis) than liver due to less Vitamin A content!.
Salt them after frying, just before you are ready to serve them ( give them one last shake in the pan)Www@FoodAQ@Com
There are a number of ways to prepare them!. heres a recipe for Stewed Kidney!.!.!.!.!.3 # lamb or pork kidneys, 1 sprig of parsley chopped,1/4 teaspoon thyme,1 bay leaf chopped,1-1/2 tablespoons drippings, 1 cup sherry, 1 teaspoon vinegar!.!.!.!.Wash kidneys, slice very thin and season with S&P,!.Cook with herbs in drippings until tender, Add wine and vinegar, heat to boiling and serve at once!.!.!.!.Serves 3!.!.!.!.!.!.!.!.receipe from old CULINARY ARTS INSTITUTE, ENCYCLOPEDIC COOKBOOK, PAGE 403Www@FoodAQ@Com
devilled kidneys on granary toast!. nice quick tea!.
skinned,de!.!.veined!.!.cut in half!.
season,saute in butter with cayenne pepper!.remove set aside!.
deglaze the pan with white wine or brandy, double cream and dijon mustard!. check for seaoning and finish with chopped parley!.add the kidneys to the sauce and served on toasted buttered granary toast!.
or casserole them or steak/kidney pie/pudding
bon appetitWww@FoodAQ@Com
skinned,de!.!.veined!.!.cut in half!.
season,saute in butter with cayenne pepper!.remove set aside!.
deglaze the pan with white wine or brandy, double cream and dijon mustard!. check for seaoning and finish with chopped parley!.add the kidneys to the sauce and served on toasted buttered granary toast!.
or casserole them or steak/kidney pie/pudding
bon appetitWww@FoodAQ@Com
If you're a mushroom fan, you may want to try this recipe: Polenta with kidneys, wild mushrooms and field mushrooms: http://uktv!.co!.uk/food/recipe/aid/512858 created by Aldo Zilli from Good Food Live!.
Take a browse elsewhere online if that doesn't tickle your fancy - UKTV Food has over 100 recipes for the search term 'kidneys'!. If all else fails, I'm sure you can use a search engine to type in the ingredients you have at home and create something tasty tonight!.
Hope you enjoy it,
Cheers,
LisWww@FoodAQ@Com
Take a browse elsewhere online if that doesn't tickle your fancy - UKTV Food has over 100 recipes for the search term 'kidneys'!. If all else fails, I'm sure you can use a search engine to type in the ingredients you have at home and create something tasty tonight!.
Hope you enjoy it,
Cheers,
LisWww@FoodAQ@Com
You can grill them, fry them or cook them in a pie, for example steak and kidney pie!. Lancashir hot pot can also be made using kidneysWww@FoodAQ@Com
Don't like kidneys myself, but you need to peel them and remove the core!. Sorry if this sounds a bit like apples! then season them and grill them or fry in butter or olive oil with a little mustardWww@FoodAQ@Com
wow!.!.you people in scotland eat way different than americans!.!.!.!.kidneys!? Sorry but no thanks!.!.!.I'll stick to hamburgers!.!.!.lol!.!.!.no offense!.!.but not quite my cup of tea!.!.!.hope you get some more advice though!.!.!.later man!.!.Www@FoodAQ@Com
The same way you fry chicken!. Put flour on it and fry it!. It tastes
the best that way!.Www@FoodAQ@Com
the best that way!.Www@FoodAQ@Com
fry them in some butter!. or braise them in gravy in the oven gas 5 for about an hour, nice with mash and green beans!.Www@FoodAQ@Com
I saute some onions and mushrooms then toss in the split kidneys and cook them lightly!. Nothing else needed!.Www@FoodAQ@Com
you shouldnt eat organs
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there nice friedWww@FoodAQ@Com