My grill is out of propane!?!
Hubby took out a steak this morning for dinner not realizing that our gril is out of propane!. What can I do with the steak instead of grilling it!? I was thinking of stripping it and stir frying with roast peppers/onions!. Other suggestions!?Www@FoodAQ@Com
Answers:
What cut of meat is it!? I make swiss steak with london broil!. It's really easy and really good!. You gotta make mashed potatoes with it though cause the gravy is too good to waste!. So, let me know!.
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Stir fry sounds great!!! OMG!!
Other suggestions:
Idaho-Style Finger Steaks --
INGREDIENTS
1 egg
2 cups buttermilk
2 tablespoons grill seasoning, such as McCormick Montreal Steak Seasoning
1/2 cup all-purpose flour
1 1/2 pounds boneless beef sirloin steak, cut into 2 1/2 x 1/4 inch strips
2 1/2 cups all-purpose flour
2 teaspoons garlic powder
salt and pepper to taste
3 cups canola oil for deep frying
DIRECTIONS
Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth!. Add the beef, and toss until well coated!. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours!.
Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl!. Remove steak strips from buttermilk batter and allow excess to drip off!. Dredge each piece with seasoned flour and place onto a baking sheet!. Place in the freezer and freeze until firm, 1 hour to overnight!.
Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet!.
Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes!. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried!. Once golden brown, remove to drain on a paper towel-lined plate!.
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Crescent-Topped Shepherd's Pie --
INGREDIENTS
1 pound boneless beef sirloin steak, trimmed of fat, cut into 1/2-inch cubes
1 cup chopped onions
1 cup ready-to-eat baby-cut carrots, cut into 1/4-inch strips
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Italian seasoning
1 cup sliced fresh mushrooms
1/2 cup Green Giant? frozen sweet peas
1 (14 ounce) jar tomato pasta sauce
1 (8 ounce) can Pillsbury? Crescent Recipe Creations? refrigerated flaky dough sheet
1 tablespoon butter or margarine, melted
1 tablespoon shredded Parmesan cheese
DIRECTIONS
Heat oven to 375 degrees F!. Spray 11x7-inch (2-quart) glass baking dish with cooking spray!.
Heat 12-inch nonstick skillet over medium-high heat!. Add beef, onions and carrots to skillet; sprinkle with salt and pepper!. Cook 3 to 5 minutes, stirring frequently, until beef is brown!.
Stir in Italian seasoning, mushrooms, peas and pasta sauce!. Heat to boiling!. Cook over medium heat 5 minutes, stirring occasionally!. Spoon into baking dish!.
Open can of dough; do not unroll!. With serrated knife, cut dough into 1-inch slices!. Arrange slices cut side down around edges of casserole!. Brush with melted butter; sprinkle with Parmesan cheese!.
Bake 18 to 23 minutes or until bubbly and crescents are golden brown!.
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Other suggestions:
Idaho-Style Finger Steaks --
INGREDIENTS
1 egg
2 cups buttermilk
2 tablespoons grill seasoning, such as McCormick Montreal Steak Seasoning
1/2 cup all-purpose flour
1 1/2 pounds boneless beef sirloin steak, cut into 2 1/2 x 1/4 inch strips
2 1/2 cups all-purpose flour
2 teaspoons garlic powder
salt and pepper to taste
3 cups canola oil for deep frying
DIRECTIONS
Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth!. Add the beef, and toss until well coated!. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours!.
Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl!. Remove steak strips from buttermilk batter and allow excess to drip off!. Dredge each piece with seasoned flour and place onto a baking sheet!. Place in the freezer and freeze until firm, 1 hour to overnight!.
Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet!.
Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes!. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried!. Once golden brown, remove to drain on a paper towel-lined plate!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Crescent-Topped Shepherd's Pie --
INGREDIENTS
1 pound boneless beef sirloin steak, trimmed of fat, cut into 1/2-inch cubes
1 cup chopped onions
1 cup ready-to-eat baby-cut carrots, cut into 1/4-inch strips
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Italian seasoning
1 cup sliced fresh mushrooms
1/2 cup Green Giant? frozen sweet peas
1 (14 ounce) jar tomato pasta sauce
1 (8 ounce) can Pillsbury? Crescent Recipe Creations? refrigerated flaky dough sheet
1 tablespoon butter or margarine, melted
1 tablespoon shredded Parmesan cheese
DIRECTIONS
Heat oven to 375 degrees F!. Spray 11x7-inch (2-quart) glass baking dish with cooking spray!.
Heat 12-inch nonstick skillet over medium-high heat!. Add beef, onions and carrots to skillet; sprinkle with salt and pepper!. Cook 3 to 5 minutes, stirring frequently, until beef is brown!.
Stir in Italian seasoning, mushrooms, peas and pasta sauce!. Heat to boiling!. Cook over medium heat 5 minutes, stirring occasionally!. Spoon into baking dish!.
Open can of dough; do not unroll!. With serrated knife, cut dough into 1-inch slices!. Arrange slices cut side down around edges of casserole!. Brush with melted butter; sprinkle with Parmesan cheese!.
Bake 18 to 23 minutes or until bubbly and crescents are golden brown!.
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Got a cast iron skillet!?!.!.!.!.!.!.!.heat the skillet on medium high heat!.!.!.!.coat the steak on one side with oil and salt and pepper to taste!.!.!.!.!.put in skillet for one minute and coat the other side with oil, salt and pepper!.!.!.!.!.!.!.!.!.flip it over for one minute!.!.!.!.!.!.!.!.!.then put the skillet into a pre-heated 450 oven for 3 to 8 minutes depending on how rare or well done you want the steak (also bear in mind the thickness of the cut of meat)!.
Make sure you have adequate ventilation in your kitchen (this method can be smoky) and you skillet has to be all cast iron!.!.!.!.!.!.!.no wooden handles!.Www@FoodAQ@Com
Make sure you have adequate ventilation in your kitchen (this method can be smoky) and you skillet has to be all cast iron!.!.!.!.!.!.!.no wooden handles!.Www@FoodAQ@Com
PAN-SEARED TOP SIRLOIN STEAKS
SERVES 4
This is so good it is unbelievable!. You could use other cuts of beef steaks, preferably those that are very tender and relatively lean!. If it is thinner or thicker, adjust the cooking time accordingly!. The sirloin I used was cut from the most tender portion of the sirloin!. I think it is sometimes called a sirloin fillet!.
INGREDIENTS
* 4 top sirloin steaks, about 1-1/2 inches thick and 6 ounces each, well trimmed of fat
* Salt and pepper to taste
* 1 tablespoon olive oil
* 2 tablespoons butter
* 2 large cloves garlic, thinly sliced
* 1 tablespoon chopped fresh parsley (optional garnish)
Pat any excess moisture off of the steaks with a paper towel!. Season with salt and pepper on both sides!. Heat a large skillet over high heat!. Add the oil and butter and swirl to coat bottom of pan!. Add the steaks and sear on both sides until the desired doneness, about 3 minutes per side for rare, depending on thickness!. (If you prefer your steaks more done, lower the heat after the initial searing to prevent them from burning!.) Add the garlic slices, making certain they are on the bottom of the pan, and cook one more minute or until golden!. Place on individual serving dishes!. Add the parsley to the pan!. Drizzle some of the pan juices and the garlic over each steak!. Serve immediately!. Www@FoodAQ@Com
SERVES 4
This is so good it is unbelievable!. You could use other cuts of beef steaks, preferably those that are very tender and relatively lean!. If it is thinner or thicker, adjust the cooking time accordingly!. The sirloin I used was cut from the most tender portion of the sirloin!. I think it is sometimes called a sirloin fillet!.
INGREDIENTS
* 4 top sirloin steaks, about 1-1/2 inches thick and 6 ounces each, well trimmed of fat
* Salt and pepper to taste
* 1 tablespoon olive oil
* 2 tablespoons butter
* 2 large cloves garlic, thinly sliced
* 1 tablespoon chopped fresh parsley (optional garnish)
Pat any excess moisture off of the steaks with a paper towel!. Season with salt and pepper on both sides!. Heat a large skillet over high heat!. Add the oil and butter and swirl to coat bottom of pan!. Add the steaks and sear on both sides until the desired doneness, about 3 minutes per side for rare, depending on thickness!. (If you prefer your steaks more done, lower the heat after the initial searing to prevent them from burning!.) Add the garlic slices, making certain they are on the bottom of the pan, and cook one more minute or until golden!. Place on individual serving dishes!. Add the parsley to the pan!. Drizzle some of the pan juices and the garlic over each steak!. Serve immediately!. Www@FoodAQ@Com
That would work, but it only takes about ten minutes to go to a gas station to exchange a propane bottle, so I would grill while it is still nice enough out!.
You can always broil it or sear it up in a cast iron pan!. Steak fajitas are also a good option!.!.!.Www@FoodAQ@Com
You can always broil it or sear it up in a cast iron pan!. Steak fajitas are also a good option!.!.!.Www@FoodAQ@Com
Your oven most likely has a broiler setting!.
Move the rack to the top, and use the broiler!.
Just cook that steak in a heavy pan (cast iron skillet if you've got it); you could always throw some sliced peppers and onions in for flavour)!.Www@FoodAQ@Com
Move the rack to the top, and use the broiler!.
Just cook that steak in a heavy pan (cast iron skillet if you've got it); you could always throw some sliced peppers and onions in for flavour)!.Www@FoodAQ@Com
you can cook it on the stove and prepare the oven to broil it!.
Partly cook it on the stove and then when it is almost done, put it in a roast pan with the veggies etc and broil it in the oven!.Www@FoodAQ@Com
Partly cook it on the stove and then when it is almost done, put it in a roast pan with the veggies etc and broil it in the oven!.Www@FoodAQ@Com
Refills, exchanges , are sold every where!. 7-11 type, Home Depot, Lowes, drug stores, etc!. Take your empty tank and exchange it for a full one for about $20!. If you don't have a tank it will cost about $50!.Www@FoodAQ@Com
You could also put it under the broiler in your oven!.Www@FoodAQ@Com
i sell propane and propane accessories Www@FoodAQ@Com
you can go buy another propane tank!? Www@FoodAQ@Com
Take the empty bottle to Lowes or Home Depot and exchange it out with a full one!. They cost about $20 at mostWww@FoodAQ@Com
Can't he change the tank by this evening!?Www@FoodAQ@Com
fry it in a pan it is goodWww@FoodAQ@Com