What is a good and easy recipe to make with cod? ?!
Answers:
CHEDDAR COD
4 cod cutlets or steaks
2 tsp!. lemon juice
Salt and pepper
SAUCE:
1 tbsp!. butter
1 tbsp!. flour
1/2 pt!. or 1 c!. skimmed milk
3 oz!. Cheddar cheese, grated
1/2 tsp!. mustard
Wash and dry cod!. Place in a shallow oven-proof dish!. Sprinkle with lemon juice, salt, and pepper!. Place butter, flour, and milk in pan!. Heat, whisking continuously, until sauce thickens!. Continue cooking for 1 minute!. Stir in cheese, mustard, salt, and pepper to taste!. Pour sauce over the cod and cook 30 minutes at 350 degrees!. Garnish with parsley and tomato wedges!.
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4 cod cutlets or steaks
2 tsp!. lemon juice
Salt and pepper
SAUCE:
1 tbsp!. butter
1 tbsp!. flour
1/2 pt!. or 1 c!. skimmed milk
3 oz!. Cheddar cheese, grated
1/2 tsp!. mustard
Wash and dry cod!. Place in a shallow oven-proof dish!. Sprinkle with lemon juice, salt, and pepper!. Place butter, flour, and milk in pan!. Heat, whisking continuously, until sauce thickens!. Continue cooking for 1 minute!. Stir in cheese, mustard, salt, and pepper to taste!. Pour sauce over the cod and cook 30 minutes at 350 degrees!. Garnish with parsley and tomato wedges!.
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Broiled Cod With Parmesan Cheese Crust
4 cod fillets with skin, 6 oz!. each
1 carrot
1 fennel root, quartered
1 sweet potato, peeled and quartered
1 Idaho potato, peeled and quartered
1 oz!. olive oil
Salt and pepper, to taste
1 tsp!. chopped chives
1 tsp!. chopped thyme
1 tsp!. chopped parsley
1 cup Parmesan cheese
1 cup bread crumbs
1 tbs!. chopped parsley
Cook carrot, fennel, and potatoes in water until soft!. Drain very
well and pass through a food mill!. Blend olive oil, salt, pepper,
and herbs into the puree!. Set aside!.
Mix cheese, bread crumbs, and parsley together!. Place vegetable
puree into a pastry bag fitted with star tip (or a piece of waxed
paper shaped into a cone, end snipped off)!. Roast fish in a 400°F
oven for approximately 10 minutes!. Place fish on individual oven-
safe plates!. Pipe puree around fish and top fish with cheese
mixture; broil until cheese turns a golden brown!.
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4 cod fillets with skin, 6 oz!. each
1 carrot
1 fennel root, quartered
1 sweet potato, peeled and quartered
1 Idaho potato, peeled and quartered
1 oz!. olive oil
Salt and pepper, to taste
1 tsp!. chopped chives
1 tsp!. chopped thyme
1 tsp!. chopped parsley
1 cup Parmesan cheese
1 cup bread crumbs
1 tbs!. chopped parsley
Cook carrot, fennel, and potatoes in water until soft!. Drain very
well and pass through a food mill!. Blend olive oil, salt, pepper,
and herbs into the puree!. Set aside!.
Mix cheese, bread crumbs, and parsley together!. Place vegetable
puree into a pastry bag fitted with star tip (or a piece of waxed
paper shaped into a cone, end snipped off)!. Roast fish in a 400°F
oven for approximately 10 minutes!. Place fish on individual oven-
safe plates!. Pipe puree around fish and top fish with cheese
mixture; broil until cheese turns a golden brown!.
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Poor-mans Lobster
Boil cod with small peeled potatoes and a seafood seasoning bag (shrimp or crab boil) and serve with drawn butter!.
My mother used to make this and our family loved it, I serve it with fresh steamed green beans!.Www@FoodAQ@Com
Boil cod with small peeled potatoes and a seafood seasoning bag (shrimp or crab boil) and serve with drawn butter!.
My mother used to make this and our family loved it, I serve it with fresh steamed green beans!.Www@FoodAQ@Com
Put the cod filets in a baking dish with shallots and white wine, season with salt and pepper and drizzle with good olive oil and bake at 375 for about 15 minutes!. It is very simple but deliciousWww@FoodAQ@Com
I think maybe just simply Sautéing it and serve with lime and the spices that YOU like, served with some simple rice or pasta!.Www@FoodAQ@Com
fish pie or fish cakes perhapsWww@FoodAQ@Com
fish and chipsWww@FoodAQ@Com