Need new recipes for Margaritas?!
Looking for good homemade Margarita recipes!. Topolobampo[s recipe and for an exceelent cadillac maggy!. I got Milagro silver, patron silver, patron anejo, cazadores reposado, grand marnier!. I also have Paapy van Winkle's 20 yo, but that's for a different time;-)>Www@FoodAQ@Com
Answers:
This one gets a very good review around here:
6 oz fresh-squeezed lime juice
6 oz reposado (most brands okay if 100% agave)
2 oz Grand Marnier
4 oz triple sec
about 2 Tbsp white cane sugar (adjust to taste)
about 1 Tsp kosher salt (to taste)
Add enough ice to fill the blender and process 'til creamy!. The ice makes a difference!. It should be very cold and not in huge chunks!.
Www@FoodAQ@Com
6 oz fresh-squeezed lime juice
6 oz reposado (most brands okay if 100% agave)
2 oz Grand Marnier
4 oz triple sec
about 2 Tbsp white cane sugar (adjust to taste)
about 1 Tsp kosher salt (to taste)
Add enough ice to fill the blender and process 'til creamy!. The ice makes a difference!. It should be very cold and not in huge chunks!.
Www@FoodAQ@Com
Real Margaritas
1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving
If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt!.
Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree!. Place extra ice in a cocktail shaker!. Fill with margarita mix, shake well, and strain into glasses!.
--Barefoot Contessa
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PINEAPPLE MARGARITA
2 cups lime juice, about 20 limes
2 cups white tequila
2 cups Triple Sec
2 1/2 cups fresh pineapple juice
Fresh pineapple slices, for garnish
Combine the lime juice, tequila, Triple Sec, and pineapple juice!. Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture!. Shake for 30 seconds and pour into glasses!. Decorate with fresh pineapple slices and serve ice cold!.
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MARGARITA PUNCH
1 liter of Tequila
1 liter triple Sec
4 quarts sweet & sour mix
1 quart ginger ale
1/2 gallon lime sherbet
Mix the Tequila, Triple Sec, sweet & sour and ginger ale in a punch bowl!. Float the lime sherbet on top by large spoonfuls
This will serve a crowd, but you can halve the recipe if you need to!.
If you serve in cocktail glasses you can garnish with a wedge of lime for color!.
Www@FoodAQ@Com
1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving
If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt!.
Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree!. Place extra ice in a cocktail shaker!. Fill with margarita mix, shake well, and strain into glasses!.
--Barefoot Contessa
-----------------------------
PINEAPPLE MARGARITA
2 cups lime juice, about 20 limes
2 cups white tequila
2 cups Triple Sec
2 1/2 cups fresh pineapple juice
Fresh pineapple slices, for garnish
Combine the lime juice, tequila, Triple Sec, and pineapple juice!. Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture!. Shake for 30 seconds and pour into glasses!. Decorate with fresh pineapple slices and serve ice cold!.
-----------------------------
MARGARITA PUNCH
1 liter of Tequila
1 liter triple Sec
4 quarts sweet & sour mix
1 quart ginger ale
1/2 gallon lime sherbet
Mix the Tequila, Triple Sec, sweet & sour and ginger ale in a punch bowl!. Float the lime sherbet on top by large spoonfuls
This will serve a crowd, but you can halve the recipe if you need to!.
If you serve in cocktail glasses you can garnish with a wedge of lime for color!.
Www@FoodAQ@Com