Do you have the chocolate cake recipe I need?!


Question: Do you have the chocolate cake recipe I need!?
I'm looking for a chocolate cake or brownie recipe that uses unsweetened cocoa, and no buttermilk!.
also how can I substitute cocoa for baking squares!?Www@FoodAQ@Com


Answers:
That description covers a lot of recipes!. Try the one on the back of the Hershey's unsweetened cocoa can!. It is the best!.

To sub cocoa for baking squares!.!.!.!. 1 square ounce unsweetened baking square = 3 level tablespoons unsweetened cocoa powder plus one tablespoon butter or shortening!.

Here's the cake and frosting recipe!.!.!.

HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake
Ingredients:
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING(recipe follows)
Directions:
1!. Heat oven to 350°F!. Grease and flour two 9-inch round baking pans!.

2!. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl!. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes!. Stir in boiling water (batter will be thin)!. Pour batter into prepared pans!.

3!. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean!. Cool 10 minutes; remove from pans to wire racks!. Cool completely!. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING!. 10 to 12 servings!.

VARIATIONS:
ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan!. Heat oven to 350° F!. Pour batter into prepared pan!. Bake 35 to 40 minutes!. Cool completely!. Frost!.

THREE LAYER CAKE: Grease and flour three 8-inch round baking pans!. Heat oven to 350°F!. Pour batter into prepared pans!. Bake 30 to 35 minutes!. Cool 10 minutes; remove from pans to wire racks!. Cool completely!. Frost!.

BUNDT CAKE: Grease and flour 12-cup Bundt pan!. Heat oven to 350°F!. Pour batter into prepared pan!. Bake 50 to 55 minutes!. Cool 15 minutes; remove from pan to wire rack!. Cool completely!. Frost!.

CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups!. Heat oven to 350°F!. Fill cups 2/3 full with batter!. Bake 22 to 25 minutes!. Cool completely!. Frost!. About 30 cupcakes!.


"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING

1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Melt butter!. Stir in cocoa!. Alternately add powdered sugar and milk, beating to spreading consistency!. Add small amount additional milk, if needed!. Stir in vanilla!. About 2 cups frosting!.Www@FoodAQ@Com

Hope this link helps you!. Check out http://useinfo-cakes!.blogspot!.com/
It has recipes for quite a few tasty cakes that can be prepared easily from home
Www@FoodAQ@Com





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