What is your best brownie recipe?!
tell me tell me thaaannnxxxx! dont want nothing from the net!Www@FoodAQ@Com
Answers:
Notting Hill Brownies
2 cups unsalted butter, melted and cooled
2 cups granulated sugar
1 1/2 cups packed brown sugar
1 1/2 teaspoons vanilla extract
6 eggs
1 1/3 cups unsweetened cocoa powder
2 cups all purpose flour
3/8 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped walnuts or pecans (optional)
Powdered sugar for dusting (optional)
Preheat the oven to 350!. Spray a 9x13 inch baking pan lightly with non stick cooking spray Line the bottom with parchment paper!. Line a baking sheet with parchment paper!. Set aside!.
In the bowl of an electric mixer fitted with the paddle attachment, combine the melted butter, granulated and brown sugars, vanilla, and eggs!. Beat well on the lowest speed!. In a medium bowl, hand whisk the cocoa, flour, baking soda, and salt together!. Fold into the batter and blend well with the mixer, stopping once or twice to scrape the bottom of the bowl!. Fold in the nuts!. Pour into the prepare pan!. Smooth the top with a wet knife or metal spatula!.
Place the pan onto the prepared baking sheet and bake for 35 to 45 minutes, or until set and slightly firm, but not dry!. Let cool completely on a wire rack, then freeze for 1 hour!. Unmold and peel off the parchment paper!. Cut into squares, roughly 2 1/2x2 1/2 inches!. Wrap each in waxed paper and keep frozen or refrigerated!. To serve for a party, piles the brownies onto a platter and dust with powdered sugar!.
Variation: Skip the powdered sugar and drizzle the brownies with melted chocolate!.
Www@FoodAQ@Com
2 cups unsalted butter, melted and cooled
2 cups granulated sugar
1 1/2 cups packed brown sugar
1 1/2 teaspoons vanilla extract
6 eggs
1 1/3 cups unsweetened cocoa powder
2 cups all purpose flour
3/8 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped walnuts or pecans (optional)
Powdered sugar for dusting (optional)
Preheat the oven to 350!. Spray a 9x13 inch baking pan lightly with non stick cooking spray Line the bottom with parchment paper!. Line a baking sheet with parchment paper!. Set aside!.
In the bowl of an electric mixer fitted with the paddle attachment, combine the melted butter, granulated and brown sugars, vanilla, and eggs!. Beat well on the lowest speed!. In a medium bowl, hand whisk the cocoa, flour, baking soda, and salt together!. Fold into the batter and blend well with the mixer, stopping once or twice to scrape the bottom of the bowl!. Fold in the nuts!. Pour into the prepare pan!. Smooth the top with a wet knife or metal spatula!.
Place the pan onto the prepared baking sheet and bake for 35 to 45 minutes, or until set and slightly firm, but not dry!. Let cool completely on a wire rack, then freeze for 1 hour!. Unmold and peel off the parchment paper!. Cut into squares, roughly 2 1/2x2 1/2 inches!. Wrap each in waxed paper and keep frozen or refrigerated!. To serve for a party, piles the brownies onto a platter and dust with powdered sugar!.
Variation: Skip the powdered sugar and drizzle the brownies with melted chocolate!.
Www@FoodAQ@Com
I know you don't want recipes from the net but I've tried the bare foot's contessa outrageous brownies and they are always a hit!.!.!. give it a try, you won't be sorry:
Ingredients
nocoupons
1 pound unsalted butter
1 pound plus 2 cups semisweet chocolate chips, divided
6 ounces unsweetened chocolate chips
6 extra-large eggs
1 1/2 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 ? cups flour, divided
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces
Directions
Preheat oven to 350 degrees F!. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan!.
Melt together the butter, chocolate chips, and unsweetened chocolate on top of a double boiler!. Cool slightly!. Stir together the eggs, instant coffee, vanilla and sugar!. Stir in the warm chocolate mixture and cool to room temperature!.
Stir together the flour, baking powder and salt!. Add to cooled chocolate mixture!. Toss the walnuts and chocolate chips with flour to coat!. Then add to the chocolate batter!. Pour into prepared pan!.
Bake for about 30 minutes, or until tester just comes out clean!. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough!. Do not overbake! Cool thoroughly, refrigerate well and cut into squares!.
Www@FoodAQ@Com
Ingredients
nocoupons
1 pound unsalted butter
1 pound plus 2 cups semisweet chocolate chips, divided
6 ounces unsweetened chocolate chips
6 extra-large eggs
1 1/2 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 ? cups flour, divided
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces
Directions
Preheat oven to 350 degrees F!. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan!.
Melt together the butter, chocolate chips, and unsweetened chocolate on top of a double boiler!. Cool slightly!. Stir together the eggs, instant coffee, vanilla and sugar!. Stir in the warm chocolate mixture and cool to room temperature!.
Stir together the flour, baking powder and salt!. Add to cooled chocolate mixture!. Toss the walnuts and chocolate chips with flour to coat!. Then add to the chocolate batter!. Pour into prepared pan!.
Bake for about 30 minutes, or until tester just comes out clean!. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough!. Do not overbake! Cool thoroughly, refrigerate well and cut into squares!.
Www@FoodAQ@Com
Chocolate Brownies
? 250g unsalted butter
? 200g dark Fairtrade chocolate (70% cocoa solids), broken up
? optional: 75g dried sour cherries
? optional: 50g chopped nuts
? 80g cocoa powder, sifted
? 65g plain flour, sifted
? 1 teaspoon baking powder
? 360g caster sugar
? 4 large free-range or organic eggs
? optional: zest of 1 orange
? optional: 250ml crème fra?che
Preheat your oven to 180°C/350°F/gas 4!. Line a 25cm square baking tin with greaseproof paper!. In a large bowl over some simmering water, melt the butter and the chocolate and mix until smooth!. Add the cherries and nuts, if you’re using them, and stir together!. In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry and nut mixture!. Stir together well!. Beat the eggs and mix in until you have a silky consistency!.
Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes!. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out all clean!. The brownies should be slightly springy on the outside but still gooey in the middle!. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares!. These make a fantastic dessert served with a dollop of crème fra?che mixed with some orange zest!.Www@FoodAQ@Com
? 250g unsalted butter
? 200g dark Fairtrade chocolate (70% cocoa solids), broken up
? optional: 75g dried sour cherries
? optional: 50g chopped nuts
? 80g cocoa powder, sifted
? 65g plain flour, sifted
? 1 teaspoon baking powder
? 360g caster sugar
? 4 large free-range or organic eggs
? optional: zest of 1 orange
? optional: 250ml crème fra?che
Preheat your oven to 180°C/350°F/gas 4!. Line a 25cm square baking tin with greaseproof paper!. In a large bowl over some simmering water, melt the butter and the chocolate and mix until smooth!. Add the cherries and nuts, if you’re using them, and stir together!. In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry and nut mixture!. Stir together well!. Beat the eggs and mix in until you have a silky consistency!.
Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes!. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out all clean!. The brownies should be slightly springy on the outside but still gooey in the middle!. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares!. These make a fantastic dessert served with a dollop of crème fra?che mixed with some orange zest!.Www@FoodAQ@Com
3/4 cup melted butter
1 1/2 cup sugar
1 1/2 teaspoon Vanilla
3 eggs
1/2 cup cocoa
3/4 cup wheat flour
1/2 teaspoon of baking powder
mix butter, eggs, sugar and Vanilla
Add cocoa flour baking powder and a bit of salt
20 minutes 350 F
What I usually do, is to add almost double the amount of cocoa!.
Chocolate may seem essential, so add dark chocolate chips, about 1 cup!. I sometimes add M&Ms, lots of them!. My favorite, though is to blend fresh or frozen berries, like blueberries, raspberries, strawberries etc!. and add!. You can also add jam, but that increases the sugar content as well, I would go with fresh berries!.
I have yet to try mars mallows, I think that would be good too!!
Bon Appetite!!Www@FoodAQ@Com
1 1/2 cup sugar
1 1/2 teaspoon Vanilla
3 eggs
1/2 cup cocoa
3/4 cup wheat flour
1/2 teaspoon of baking powder
mix butter, eggs, sugar and Vanilla
Add cocoa flour baking powder and a bit of salt
20 minutes 350 F
What I usually do, is to add almost double the amount of cocoa!.
Chocolate may seem essential, so add dark chocolate chips, about 1 cup!. I sometimes add M&Ms, lots of them!. My favorite, though is to blend fresh or frozen berries, like blueberries, raspberries, strawberries etc!. and add!. You can also add jam, but that increases the sugar content as well, I would go with fresh berries!.
I have yet to try mars mallows, I think that would be good too!!
Bon Appetite!!Www@FoodAQ@Com
I say using 1!.5 cups flour
1/4 cup baking soda and teaspoon baking powder
1 cup of coco powder ( love alot of chocolate)
2 eggs
4 tablespoons vegetable oil
1 cup cocolate chips
mix all very well
mix dry ingredients then add wet ingredients
put in a deep dish pan spread out evenly
heat oven 350 degrees put in for 15-25 mins keep eye on it depending how fast it cooks thru check with a tooth pick and if its done let stand then cut upWww@FoodAQ@Com
1/4 cup baking soda and teaspoon baking powder
1 cup of coco powder ( love alot of chocolate)
2 eggs
4 tablespoons vegetable oil
1 cup cocolate chips
mix all very well
mix dry ingredients then add wet ingredients
put in a deep dish pan spread out evenly
heat oven 350 degrees put in for 15-25 mins keep eye on it depending how fast it cooks thru check with a tooth pick and if its done let stand then cut upWww@FoodAQ@Com