I need a simple sauce or marinade for pork chops?!
Answers:
This is a sauce!.!.!.you can either bake the chops in this, or do them on the stove top and pour the sauce over the top until it is heated through!. also makes for really good gravy!!
SAUCE FOR PORK
seasoning salt to taste
black pepper to taste
garlic powder to taste
1/2 teaspoon poultry seasoning
3 tablespoons Worcestershire sauce
1 (8 ounce) container frozen apple cider concentrate, undiluted
1/4 cup dry sherry Www@FoodAQ@Com
SAUCE FOR PORK
seasoning salt to taste
black pepper to taste
garlic powder to taste
1/2 teaspoon poultry seasoning
3 tablespoons Worcestershire sauce
1 (8 ounce) container frozen apple cider concentrate, undiluted
1/4 cup dry sherry Www@FoodAQ@Com
Marinade!. 2-4 hours
Few slices of finely cut ginger,1/3rd teaspoon, Soy sauce, and spicy plum sauce, equal amounts 1/4 cup!.
Simple sauce!.
Apple and Cranberry 50/50 beautiful!. or Apple and Plum 50/50!.
If you make it yourself, I grate a nice Granny Smith or Pink Lady Apples, then boil it with a 1/2 cup water, add in about 20 Cranberrys or two teaspoons of Cranberry sauce!. Thicken with Cornflower if needed!.
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Few slices of finely cut ginger,1/3rd teaspoon, Soy sauce, and spicy plum sauce, equal amounts 1/4 cup!.
Simple sauce!.
Apple and Cranberry 50/50 beautiful!. or Apple and Plum 50/50!.
If you make it yourself, I grate a nice Granny Smith or Pink Lady Apples, then boil it with a 1/2 cup water, add in about 20 Cranberrys or two teaspoons of Cranberry sauce!. Thicken with Cornflower if needed!.
Www@FoodAQ@Com
1 can pineapple rings, drained (reserve juice)
1 1/2 tbsp!. dark brown sugar
1/4 cup prepared mustard
2 tbsp!. lemon juice
2 tbsp!. Worcestershire sauce
2 tbsp!. cornstarch dissolved in 1/4 cup cold water
Enough water to bring reserved juice to one cup
In a small sauce pan combine pineapple juice, water, brown sugar and mustard and bring to a light boil!. Reduce heat and stir in lemon juice, Worcestershire sauce and cornstarch mixture!. Simmer for 3 minutes until thick, stirring constantly!.
Brush sauce on pork chops (or chicken breasts if desired) and place on a prepared grill!. Brown pork chops for 2 minutes on each side, brush on more sauce and top with pineapple rings!. Cook for two or three more minutes and turn so pineapple rings are on the grill surface and get the nice grill marks and cook for two or three more minutes!. Flip once more baste with sauce, check doneness of pork chops or chicken, if done allow to rest for five minutes and serve!.Www@FoodAQ@Com
1 1/2 tbsp!. dark brown sugar
1/4 cup prepared mustard
2 tbsp!. lemon juice
2 tbsp!. Worcestershire sauce
2 tbsp!. cornstarch dissolved in 1/4 cup cold water
Enough water to bring reserved juice to one cup
In a small sauce pan combine pineapple juice, water, brown sugar and mustard and bring to a light boil!. Reduce heat and stir in lemon juice, Worcestershire sauce and cornstarch mixture!. Simmer for 3 minutes until thick, stirring constantly!.
Brush sauce on pork chops (or chicken breasts if desired) and place on a prepared grill!. Brown pork chops for 2 minutes on each side, brush on more sauce and top with pineapple rings!. Cook for two or three more minutes and turn so pineapple rings are on the grill surface and get the nice grill marks and cook for two or three more minutes!. Flip once more baste with sauce, check doneness of pork chops or chicken, if done allow to rest for five minutes and serve!.Www@FoodAQ@Com
1/4 cup balsamic vinegar
3 cloves garlic
3 tbs!. brown sugar
3 tbs!.worcestershire sauce
4 tbs!. horseradish
1 cup of sweet baby ray's BBQ sauce
1-2 tbs!. hot pepper flakes
marinade over night or longer!.!. Www@FoodAQ@Com
3 cloves garlic
3 tbs!. brown sugar
3 tbs!.worcestershire sauce
4 tbs!. horseradish
1 cup of sweet baby ray's BBQ sauce
1-2 tbs!. hot pepper flakes
marinade over night or longer!.!. Www@FoodAQ@Com
Just soak them in Sweet Baby Rays BBQ sauce for a bit before and/or after cooking themWww@FoodAQ@Com
Honey, soy sauce & garlicWww@FoodAQ@Com
oil, beer, brown sugar, soy sauce garlic and pepper!. Its greatWww@FoodAQ@Com