How do you make your yams for Thanksgiving?!
I usually make candied yams with brown sugar, Cinnamon & butter and marshmallows, How do you make them!? I'm really just looking for different ways to cook things this year, I always cook everything the exact same way, Some things my husband doesn't want me to change, like how I make my pumpkin pies!Www@FoodAQ@Com
Answers:
I make mine the way you do and just like you want to try something different!. I saw Paula Deen do this a couple of night ago and I think I may do mine this way
Sweet Potato Balls
Ingredients
* 4 large sweet potatoes
* 2/3 cup packed brown sugar
* 2 tablespoons orange juice
* 1 teaspoon orange zest
* 1/2 teaspoon freshly grated nutmeg
* 2 cups shredded coconut, sweetened
* 1/2 cup granulated sugar
* 1 teaspoon ground cinnamon
* 1 large marshmallow per potato ball
Directions
Preheat oven to 350 degrees F!.
Bake the potatoes until tender, then peel and mash them!. Stir in the brown sugar, orange juice, zest and nutmeg!. In a separate bowl, toss the coconut with the sugar and cinnamon!. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball!. Roll the balls in the coconut mixture!. Bake for 15 to 20 minutes!. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open!.
here is the link so you can get a visual
http://www!.foodnetwork!.com/recipes/paula!.!.!.Www@FoodAQ@Com
Sweet Potato Balls
Ingredients
* 4 large sweet potatoes
* 2/3 cup packed brown sugar
* 2 tablespoons orange juice
* 1 teaspoon orange zest
* 1/2 teaspoon freshly grated nutmeg
* 2 cups shredded coconut, sweetened
* 1/2 cup granulated sugar
* 1 teaspoon ground cinnamon
* 1 large marshmallow per potato ball
Directions
Preheat oven to 350 degrees F!.
Bake the potatoes until tender, then peel and mash them!. Stir in the brown sugar, orange juice, zest and nutmeg!. In a separate bowl, toss the coconut with the sugar and cinnamon!. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball!. Roll the balls in the coconut mixture!. Bake for 15 to 20 minutes!. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open!.
here is the link so you can get a visual
http://www!.foodnetwork!.com/recipes/paula!.!.!.Www@FoodAQ@Com
your husband is as boring as mine!! Mine wants the yams baked in the jacket and served with butter! BORING in the extreme!.
so candied:
chunks or mashed yam
1 can crushed pineapple
1 pkg marshmallows, I like the mini for this
1/2 cup brown sugar
1 cup chopped pecans
1 teaspoon CLOVES
Mix the yam, pineapple, half the marshmallows, half the pecans, brown sugar and cloves and put into baking dish!. Bake at 350F 20 minutes, spread the remains of the marshmallows and pecans over top and return to oven!.
Pumpkin pie that he will love:
Use the Libby recipe on the can, but change the sugar to honey!. Press 1/2 cup chopped pecans into the shell before putting the custard in!. WOW! It makes a huge difference!.Www@FoodAQ@Com
so candied:
chunks or mashed yam
1 can crushed pineapple
1 pkg marshmallows, I like the mini for this
1/2 cup brown sugar
1 cup chopped pecans
1 teaspoon CLOVES
Mix the yam, pineapple, half the marshmallows, half the pecans, brown sugar and cloves and put into baking dish!. Bake at 350F 20 minutes, spread the remains of the marshmallows and pecans over top and return to oven!.
Pumpkin pie that he will love:
Use the Libby recipe on the can, but change the sugar to honey!. Press 1/2 cup chopped pecans into the shell before putting the custard in!. WOW! It makes a huge difference!.Www@FoodAQ@Com
This is the way my mama always made them and we make the every year and every one loves them!.
15-117 yams
2 bags of mini marshmallows
16 oz can of crushed pineapple in syrup
half a bag of light brown sugar
and a stick of sweet butter
Take 10-12 yams wash them and then boil them
after they are boiled skin them and place them in a large mixing bowl
using a electric beater whip them periodically pull out the beater and remover the veins that will gather on your beater
add your butter, brown sugar and one bag of marshmallows and the strained can of pineapple!.
Place the mixture in a oven safe bowl ( my mama made a bowl in the 70's that we use every year just for the yams )
place them in the oven set at 350 degrees with the lid on for 40-50 minutes then remove the top stir the yams and cover the top of the yams with the second bag of marshmallows!. Place the yams back in the oven and cook until the marshmallows are nice and brown on top!.
yummy!!!!
Www@FoodAQ@Com
15-117 yams
2 bags of mini marshmallows
16 oz can of crushed pineapple in syrup
half a bag of light brown sugar
and a stick of sweet butter
Take 10-12 yams wash them and then boil them
after they are boiled skin them and place them in a large mixing bowl
using a electric beater whip them periodically pull out the beater and remover the veins that will gather on your beater
add your butter, brown sugar and one bag of marshmallows and the strained can of pineapple!.
Place the mixture in a oven safe bowl ( my mama made a bowl in the 70's that we use every year just for the yams )
place them in the oven set at 350 degrees with the lid on for 40-50 minutes then remove the top stir the yams and cover the top of the yams with the second bag of marshmallows!. Place the yams back in the oven and cook until the marshmallows are nice and brown on top!.
yummy!!!!
Www@FoodAQ@Com
Country Yams Recipe
Ingredients
?Yams
?1 and 1/2 teaspoon of salt per quart of water
?1/4 cup good raw country honey
?1 teaspoon Almond extract
?1 teaspoon Cherry extract
?Butter
Directions
1!.Always boil Yams with the jackets on,by peeling them and then boiling them,ruins them entirely!.
2!.Boil sweet potatoes with the jackets on for 20 minutes in the salt water!.
3!.Remove them and place them in a 380 degree oven and bake until done about 40 minutes
4!.Remove from oven and remove the jackets or skins
5!.Spoon them up into bite size portions and put in a shallow vegetable dish!. Avoid breaking up the flesh as much as possible
6!.Pour a generous amount of sauce over,dot with butter
7!.Sauce: Take 1/2 cup water and place in small sauce pan heat until warm!.Add 1/4 cup honey to the water and stir until dissolved!.Remove from heat!.
8!.Add the almond extract and the cherry extract!. Enjoy!!Www@FoodAQ@Com
Ingredients
?Yams
?1 and 1/2 teaspoon of salt per quart of water
?1/4 cup good raw country honey
?1 teaspoon Almond extract
?1 teaspoon Cherry extract
?Butter
Directions
1!.Always boil Yams with the jackets on,by peeling them and then boiling them,ruins them entirely!.
2!.Boil sweet potatoes with the jackets on for 20 minutes in the salt water!.
3!.Remove them and place them in a 380 degree oven and bake until done about 40 minutes
4!.Remove from oven and remove the jackets or skins
5!.Spoon them up into bite size portions and put in a shallow vegetable dish!. Avoid breaking up the flesh as much as possible
6!.Pour a generous amount of sauce over,dot with butter
7!.Sauce: Take 1/2 cup water and place in small sauce pan heat until warm!.Add 1/4 cup honey to the water and stir until dissolved!.Remove from heat!.
8!.Add the almond extract and the cherry extract!. Enjoy!!Www@FoodAQ@Com
me too!. I love tradition!. Now the casserole I make has the brown sugar and pecan crust stuff on top and not the marshmallows!.!. I think the recipe is the same!.
I make the dressing the same as my grandma and her grandma etc!.!.!.!.!.with sausage in it and apples and walnuts!. mmmmmmmmWww@FoodAQ@Com
I make the dressing the same as my grandma and her grandma etc!.!.!.!.!.with sausage in it and apples and walnuts!. mmmmmmmmWww@FoodAQ@Com
I peel them, slice them into rounds, and put them into a casserole dish!. Then I dot them all over with margarine and sprinkle them with brown sugar!. If I have any honey, I do a drizzle of that on top too!. then I cover and bake for one hour!. Very yummy!.Www@FoodAQ@Com
I cook it just like you but when i put it in the oven i like the marsh-mellows on top to be a bit burned n crunchy and when you mix it with the yams it has such a scrumptious taste! OMG I can t wait 4 ThanksgivingWww@FoodAQ@Com
Well I roast them over a fire sometimes, or make Heavenly Hash, or Sweet Potato Pie, but here is a site with a lot of different recipes for everything!. Www@FoodAQ@Com
Mash the yams just like regular potatoes and stir cane syrup into them!. Bake in the oven for about 20 minutes!. Top with pecans, walnuts, marshmallows - whichever nut and sweet you like best!.Www@FoodAQ@Com
I have a recipe for sweet potato casserole!. I don't like marshmallows so it's topped with crushed pecans and baked!. There's never any left overs!.Www@FoodAQ@Com
The same way brown sugar and marshmallows I think that's the best way Boil ,peel!. mash mix with brown sugar , put in the oven with marshmallow on top!.mmmmWww@FoodAQ@Com
Prepared the same as yours but with a little zing using 2 pinches of allspice and nutmeg!. Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Sweet-Potat!.!.!.
that's how I make mine!.Www@FoodAQ@Com
that's how I make mine!.Www@FoodAQ@Com
I normally just roast them with thr other veggies!.Www@FoodAQ@Com
with marshmellows and cinnamon!.!.I put extra mallows on mine tho:)Www@FoodAQ@Com
in the microwaveWww@FoodAQ@Com
with brown sugar, raisins and walnuts or pecans!. YUM!
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the same way just not from the can!.!.!. cut peel and boil and add some loveWww@FoodAQ@Com
by going on www!.foodnetwork!.com and searching for recipesWww@FoodAQ@Com