You know how some people like to put cheese on their scrambled eggs while they cook, to let it melt? does...?!
it also work well with mozzarella!?Www@FoodAQ@Com
Answers:
yes but turn the heat down or off soon after you put the cheese on so it won't scorch!. the heat will continue to melt the cheeseWww@FoodAQ@Com
Works the same with about any cheese!. Cheddar and mozza share the same consistency both hard and melted so you should be able to use them interchangeably!. I like making a "quick quiche" by adding spinach and mozza to my omelet or scrambled eggs!. I never had a problem!. You always need to be careful about getting the cheese on the pan!. If you aren't using a teflon or non-stick pan, it will crust on there!. Otherwise you're fine!.Www@FoodAQ@Com
I do this often, but since moz doesn't have a lot of flavour!.!.!.it's the texture and the 'stringiness', that's so wonderful, I always add other ingredients to 'pump up' the flavour profile!. Try adding some crumbled bacon, some sauteed onions and a bit of sun-dried tomato!. also herbs, spices, plenty of fresh ground pepper!. Since the flavour of the cheese is neutral, you can add almost anything you like!. Yum!.!.!.I'm off to make myself one right now!.Www@FoodAQ@Com
It works best with a cheese like mozzarella as this doesn't have as much moisture as say American Process slices!.Www@FoodAQ@Com
Yes, mozzerella works!. In fact, if you saute some sweet peppers and add them in along with the mozzerella it makes a great scramble!Www@FoodAQ@Com
you can use any cheese that you like, it's up to your taste as long as it melts!.Www@FoodAQ@Com
Yes, of course!. It's great!.Www@FoodAQ@Com
yep! just depends on the kind of cheese you like best! also add a lil pepricka to it and yummo!!Www@FoodAQ@Com
yes and it tastes much better with mozzerellaWww@FoodAQ@Com
YesWww@FoodAQ@Com