Kick a$$ thanksgiving dessert?!
I am hosting my first Thanksgiving, and it is gor my husbands family, and am trying to find a really impressive, yet easy dessert!. Something that is not quite normal, becaude my MIL is bringing the traditional pumpkin pie, and my sister in law is bringing some other pie!.!.!. I need something that is totally going to wow them! If you have any ideas please tell me, I have searched, but can't really find anything that is super great!. THANKS!
Oh, and Happy Thanksgiving!Www@FoodAQ@Com
Oh, and Happy Thanksgiving!Www@FoodAQ@Com
Answers:
I will provide you with a choice!. Take your pick of one or two maybe!.
7 UP Gelatin Salad
3 ounces Lemon or Lime Jello package
1 cup Water, boiling
8 ounces softened Cream Cheese, beaten
1 can crushed Pineapple, drained
1/2 cup chopped Nuts
1 teaspoon Vanilla
1 teaspoon Sugar
6 oz!. chilled 7-up Drink
Method for making 7 UP Gelatin Salad
Combine jello and boiling water; stir until dissolved!. Beat cream cheese well, and blend in jello with crushed pineapple!. Add nuts, vanilla and sugar!. Blend!. Pour into 1 quart serving bowl!. Carefully add chilled 7-Up!. Refrigerate until set!.
Apple Bread Pudding
This dessert uses lower-fat ingredients!. Apples and whole grain bread are baked with low fat milk and egg substitute mixture for a bread pudding you won't feel guilty eating!.
* 1/4 C!. granulated sugar
* 1 t!. ground cinnamon
* 2 C!. 1% lowfat milk
* 1 C!. egg substitute
* 1 T!. brown sugar
* 1 1/2 t!. vanilla extract
* 8 slices stone-ground 100% whole-wheat bread, toasted and cut corner-to-corner
* 2 large apples, cored & diced
* 1 1/2 Pint lowfat vanilla frozen yogurt
1!. Heat oven to 375 degrees!. Coat a 9" square baking dish with nonstick spray!. 2!. Mix sugar & cinnamon!. In a bowl, blender, or food processor whisk or blend milk, egg substitute, brown sugar & vanilla extract!. 3!. Arrange half the toast in baking dish; sprinkle with half the cinnamon-sugar and apples!. Repeat layers!. Pour milk mixture over top!. 4!. Bake uncovered 40-50 minutes until a knife inserted in center comes out clean!. 5!. Cut in squares; top with scoops of frozen yogurt!.
Low Fat Carrot Cake
This moist low fat carrot cake makes a delicious dessert!.
* 1 cup all-purpose flour
* 1 cup whole-wheat flour
* 2 tsp baking soda
* 1 tsp ground cinnamon
* 1/2 tsp allspice
* 1/4 tsp nutmeg
* 4 egg whites
* 1 1/4 cups firmly packed brown sugar
* 1 cup unsweetened applesauce
* 1/2 cup low fat buttermilk
* 1 tsp vanilla extract
* 1 8-ounce can crushed pineapple, drained
* 2 cups shredded carrots
* 1/2 cup raisins
* 1/4 cup chopped walnuts
* 1/4 cup light cream cheese
* 1/4 cup fat-free cream cheese
* 2 cups powdered sugar
* 1 tsp lemon juice
* 1/2 tsp vanilla extract
Preheat oven to 350 degrees!. Spray a 13-inch x 9-inch baking pan with nonstick cooking spray!.
Combine flours, baking soda, cinnamon, allspice and nutmeg in a large bowl!. Stir with a whisk!. In another bowl, beat egg whites until soft peaks form!. Beat in sugar slowly, followed by the applesauce, buttermilk and vanilla!. Add to flour mixture and stir until just moist!. Stir in the pineapple, carrots, raisins and walnuts!. Spoon batter into baking pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out clean!. Cool on a wire rack before frosting!.
For the frosting:
Beat cream cheeses together with lemon juice and vanilla!. Add in powdered sugar until desired consistency!. Spread over cooled cake!.
Low Fat Cheese Cake with Fruit Sauce
Graham Cracker Crust:
3/4 cup graham cracker crumbs
3 tablespoons reduced-calorie margarine, melted
2 tablespoons sugar
1/4 teaspoon egg whites
Filling:
8 ounces low-fat cream cheese
1 (14-ounce) can fat-free sweetened condensed milk
1/4 cup lemon juice
1 teaspoon vanilla extract
To make crust, combine crumbs, margarine, sugar and egg whites!. Press mix evenly into bottom of 9-inch springform pan!. Bake at 350 degrees for 8 minutes!. Cool!.
In a mixing bowl, blend the cream cheese until it is fluffy!. Gradually beat in the sweetened condensed milk until smooth and light!. Add lemon juice and vanilla!. Pour into graham cracker lined pan and bake at 325 degrees for 20 minutes!. Chill until firm!.
To assemble: Unmold cheesecakes onto plates!. Garnish plate with writing chocolate, raspberry or peach sauce, raspberries and fresh mint leaves!. Sprinkle the tops of cheesecakes with powder sugar!.
Raspberry Sauce
6 ounces frozen raspberries
1/4 cup sugar
Heat ingredients until sugar is dissolved!. Cover and put on low heat until thawed!. Mix with hand emulsion mixer!. Strain sauce and chill!.
Peach Sauce
8 ounces frozen peaches
1/4 cup sugar
Heat ingredients until sugar is dissolved!. Mix with hand emulsion mixer!. Strain sauce and chill!.
Pumpkin Rice Pudding
2 quarts water
1 cup arborio rice (or other short-grain rice)
4 cups skim milk
1 vanilla beans, split
pinch salt
1/4 cup raisins
15 ounces pumpkin puree (one can)
1/3 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Non-stick cooking spray
Preheat oven to 350 degrees!. In a heavy, large saucepan, bring water to a boil and add the rice!. Boil, uncovered, for 7 minutes; drain well!.
In the same saucepan, bring the milk to a boil over medium high heat, stirring occasionally!. Add the vanilla bean, rice, and salt!. Cook, uncovered, over medium-low heat, stirring often, until rice is very soft and absorbs most of the milk, 15-18 minutes!. Remove from heat, Www@FoodAQ@Com
7 UP Gelatin Salad
3 ounces Lemon or Lime Jello package
1 cup Water, boiling
8 ounces softened Cream Cheese, beaten
1 can crushed Pineapple, drained
1/2 cup chopped Nuts
1 teaspoon Vanilla
1 teaspoon Sugar
6 oz!. chilled 7-up Drink
Method for making 7 UP Gelatin Salad
Combine jello and boiling water; stir until dissolved!. Beat cream cheese well, and blend in jello with crushed pineapple!. Add nuts, vanilla and sugar!. Blend!. Pour into 1 quart serving bowl!. Carefully add chilled 7-Up!. Refrigerate until set!.
Apple Bread Pudding
This dessert uses lower-fat ingredients!. Apples and whole grain bread are baked with low fat milk and egg substitute mixture for a bread pudding you won't feel guilty eating!.
* 1/4 C!. granulated sugar
* 1 t!. ground cinnamon
* 2 C!. 1% lowfat milk
* 1 C!. egg substitute
* 1 T!. brown sugar
* 1 1/2 t!. vanilla extract
* 8 slices stone-ground 100% whole-wheat bread, toasted and cut corner-to-corner
* 2 large apples, cored & diced
* 1 1/2 Pint lowfat vanilla frozen yogurt
1!. Heat oven to 375 degrees!. Coat a 9" square baking dish with nonstick spray!. 2!. Mix sugar & cinnamon!. In a bowl, blender, or food processor whisk or blend milk, egg substitute, brown sugar & vanilla extract!. 3!. Arrange half the toast in baking dish; sprinkle with half the cinnamon-sugar and apples!. Repeat layers!. Pour milk mixture over top!. 4!. Bake uncovered 40-50 minutes until a knife inserted in center comes out clean!. 5!. Cut in squares; top with scoops of frozen yogurt!.
Low Fat Carrot Cake
This moist low fat carrot cake makes a delicious dessert!.
* 1 cup all-purpose flour
* 1 cup whole-wheat flour
* 2 tsp baking soda
* 1 tsp ground cinnamon
* 1/2 tsp allspice
* 1/4 tsp nutmeg
* 4 egg whites
* 1 1/4 cups firmly packed brown sugar
* 1 cup unsweetened applesauce
* 1/2 cup low fat buttermilk
* 1 tsp vanilla extract
* 1 8-ounce can crushed pineapple, drained
* 2 cups shredded carrots
* 1/2 cup raisins
* 1/4 cup chopped walnuts
* 1/4 cup light cream cheese
* 1/4 cup fat-free cream cheese
* 2 cups powdered sugar
* 1 tsp lemon juice
* 1/2 tsp vanilla extract
Preheat oven to 350 degrees!. Spray a 13-inch x 9-inch baking pan with nonstick cooking spray!.
Combine flours, baking soda, cinnamon, allspice and nutmeg in a large bowl!. Stir with a whisk!. In another bowl, beat egg whites until soft peaks form!. Beat in sugar slowly, followed by the applesauce, buttermilk and vanilla!. Add to flour mixture and stir until just moist!. Stir in the pineapple, carrots, raisins and walnuts!. Spoon batter into baking pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out clean!. Cool on a wire rack before frosting!.
For the frosting:
Beat cream cheeses together with lemon juice and vanilla!. Add in powdered sugar until desired consistency!. Spread over cooled cake!.
Low Fat Cheese Cake with Fruit Sauce
Graham Cracker Crust:
3/4 cup graham cracker crumbs
3 tablespoons reduced-calorie margarine, melted
2 tablespoons sugar
1/4 teaspoon egg whites
Filling:
8 ounces low-fat cream cheese
1 (14-ounce) can fat-free sweetened condensed milk
1/4 cup lemon juice
1 teaspoon vanilla extract
To make crust, combine crumbs, margarine, sugar and egg whites!. Press mix evenly into bottom of 9-inch springform pan!. Bake at 350 degrees for 8 minutes!. Cool!.
In a mixing bowl, blend the cream cheese until it is fluffy!. Gradually beat in the sweetened condensed milk until smooth and light!. Add lemon juice and vanilla!. Pour into graham cracker lined pan and bake at 325 degrees for 20 minutes!. Chill until firm!.
To assemble: Unmold cheesecakes onto plates!. Garnish plate with writing chocolate, raspberry or peach sauce, raspberries and fresh mint leaves!. Sprinkle the tops of cheesecakes with powder sugar!.
Raspberry Sauce
6 ounces frozen raspberries
1/4 cup sugar
Heat ingredients until sugar is dissolved!. Cover and put on low heat until thawed!. Mix with hand emulsion mixer!. Strain sauce and chill!.
Peach Sauce
8 ounces frozen peaches
1/4 cup sugar
Heat ingredients until sugar is dissolved!. Mix with hand emulsion mixer!. Strain sauce and chill!.
Pumpkin Rice Pudding
2 quarts water
1 cup arborio rice (or other short-grain rice)
4 cups skim milk
1 vanilla beans, split
pinch salt
1/4 cup raisins
15 ounces pumpkin puree (one can)
1/3 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Non-stick cooking spray
Preheat oven to 350 degrees!. In a heavy, large saucepan, bring water to a boil and add the rice!. Boil, uncovered, for 7 minutes; drain well!.
In the same saucepan, bring the milk to a boil over medium high heat, stirring occasionally!. Add the vanilla bean, rice, and salt!. Cook, uncovered, over medium-low heat, stirring often, until rice is very soft and absorbs most of the milk, 15-18 minutes!. Remove from heat, Www@FoodAQ@Com
The following dessert is really good, easy and rich -- make it in a 13 x 9" pyrex casserole and it will surely WOW!. You can use any flavor pudding, but seems everybody's favorite is the chocolate!.
Four Layer Delight
1 cup all purpose white flour
? cup nuts, chopped
1 stick butter, melted
2 packages instant pudding mix
3 cups milk
8 ounces cream cheese, softened
1 cup powdered sugar
1 container Cool Whip (large)
Preheat oven to 375 degrees!. Mix flour and chopped nuts, stir in melted butter!. Press into 9 x 13" baking pan!. Bake 15 minutes, remove from oven and let cool completely!.
Mix cream cheese and powdered sugar until smooth!. Add 1 cup of Cool Whip, mix well!. Spread over cooled crust!.
Mix instant puddings with milk, beat on low speed until thick!. Spread over cream cheese mixture!. Top with remaining Cool Whip -- sprinkle with additional chopped pecans (optional)!.
Refrigerate overnight!. Can be frozen, and will keep in refrigerator up to a week!.
Www@FoodAQ@Com
Four Layer Delight
1 cup all purpose white flour
? cup nuts, chopped
1 stick butter, melted
2 packages instant pudding mix
3 cups milk
8 ounces cream cheese, softened
1 cup powdered sugar
1 container Cool Whip (large)
Preheat oven to 375 degrees!. Mix flour and chopped nuts, stir in melted butter!. Press into 9 x 13" baking pan!. Bake 15 minutes, remove from oven and let cool completely!.
Mix cream cheese and powdered sugar until smooth!. Add 1 cup of Cool Whip, mix well!. Spread over cooled crust!.
Mix instant puddings with milk, beat on low speed until thick!. Spread over cream cheese mixture!. Top with remaining Cool Whip -- sprinkle with additional chopped pecans (optional)!.
Refrigerate overnight!. Can be frozen, and will keep in refrigerator up to a week!.
Www@FoodAQ@Com
Baked alaska is very easy and looks great if done right! it also tastes amazing!!!
a recipe for it is;
take about 6 gram crackers (honey ones are good) and crumple them!. take 1 1/2 tbs of butter melted and add it to the gram cracker mix!. Take this mix and put in the buttered pie pan so it looks like a crust (thats what it is)!. then put the pie pan in the freezer for 15 mins (till crust is hard!.)!. then take the pie pan out!. after you take slightly defrosted (soft) vanilla ice cream (any flavor will do) and put it in the pie crust so it fills it in to the top!. after put in the freezer while doing the next part!. Beat 8 egg whites with 1/8 tsp of cream of tartar, 1/8 tsp salt and 1 cup of sugar until stiff peaks form!. place this egg mixture ontop of the icecream!. then put in a 450 degree oven for 8-10 mins!. (untill top is golden brown!.) then serve immediately!.
you can make crust and ice cream a day or 2 in advance!
I hope this helped!!!!!!!!Www@FoodAQ@Com
a recipe for it is;
take about 6 gram crackers (honey ones are good) and crumple them!. take 1 1/2 tbs of butter melted and add it to the gram cracker mix!. Take this mix and put in the buttered pie pan so it looks like a crust (thats what it is)!. then put the pie pan in the freezer for 15 mins (till crust is hard!.)!. then take the pie pan out!. after you take slightly defrosted (soft) vanilla ice cream (any flavor will do) and put it in the pie crust so it fills it in to the top!. after put in the freezer while doing the next part!. Beat 8 egg whites with 1/8 tsp of cream of tartar, 1/8 tsp salt and 1 cup of sugar until stiff peaks form!. place this egg mixture ontop of the icecream!. then put in a 450 degree oven for 8-10 mins!. (untill top is golden brown!.) then serve immediately!.
you can make crust and ice cream a day or 2 in advance!
I hope this helped!!!!!!!!Www@FoodAQ@Com
Crumble:- Fruit
450 Gram Fruit, any type (1 lb)
75-110 Gram Granulated sugar, depending on the sharpness of the fruit
175 Gram Plain flour (6 oz)
75 Gram Butter (3 oz)
50 Gram Caster sugar (2 oz)
Method
Pre-heat oven to 190 °C / 375 °F / Gas 5!. Prepare fruit according to type!. Put into a 1!.1 litre (2 pint) oven-proof dish in layers with granulated sugar!. Sift flour into a bowl!. Rub butter into flour until mixture resembles fine breadcrumbs!. Stir in the caster sugar!.
Sprinkle the crumble mixture thickly and evenly over the fruit!. Press down lightly with palm of hand then smooth the top with a knife!. Bake for 15 minutes!. Reduce the temperature to 180 °C / 350 °F / Gas 4!. Cook for a further 45 minutes or until top is lightly brown!.
Serve with fresh double cream, crème fraiche or custard!.
The fruit used can be almost any kind, most typical are cooking apples, rhubarb, gooseberries, plums, damsons, blackberries, raspberries or blackcurrants!. Combinations are typical too such as blackberry and apple!. You can even used canned or frozen fruits instead of fresh if you prefer!.
Www@FoodAQ@Com
450 Gram Fruit, any type (1 lb)
75-110 Gram Granulated sugar, depending on the sharpness of the fruit
175 Gram Plain flour (6 oz)
75 Gram Butter (3 oz)
50 Gram Caster sugar (2 oz)
Method
Pre-heat oven to 190 °C / 375 °F / Gas 5!. Prepare fruit according to type!. Put into a 1!.1 litre (2 pint) oven-proof dish in layers with granulated sugar!. Sift flour into a bowl!. Rub butter into flour until mixture resembles fine breadcrumbs!. Stir in the caster sugar!.
Sprinkle the crumble mixture thickly and evenly over the fruit!. Press down lightly with palm of hand then smooth the top with a knife!. Bake for 15 minutes!. Reduce the temperature to 180 °C / 350 °F / Gas 4!. Cook for a further 45 minutes or until top is lightly brown!.
Serve with fresh double cream, crème fraiche or custard!.
The fruit used can be almost any kind, most typical are cooking apples, rhubarb, gooseberries, plums, damsons, blackberries, raspberries or blackcurrants!. Combinations are typical too such as blackberry and apple!. You can even used canned or frozen fruits instead of fresh if you prefer!.
Www@FoodAQ@Com
My step mom used to make this as an alternative to pie!. Loved it so much it became what I normally take to the Thanksgiving dinners I go to!.
Apple Cake
4 cups diced apples
2 cups sugar
1 cup raisins
2 tsp salt, divided
=================
1 cup oil
2 eggs, beaten
1 cup walnuts
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2 cups flour
2 ? cups apple juice
2 t baking soda
2 t cinnamon
? Mix apples, sugar, raisins, 1 tsp salt!. Let stand 1 hour
? Add oil, eggs and walnuts!.
? Sift in flour, juice, baking soda, cinnamon and 1 tsp salt!.
? Pour into greased 13” x 9” baking dish, 350 degrees for 1 hr and 15 minutes!.
? Let cool 15 minutes before serving!.
Www@FoodAQ@Com
Apple Cake
4 cups diced apples
2 cups sugar
1 cup raisins
2 tsp salt, divided
=================
1 cup oil
2 eggs, beaten
1 cup walnuts
=================
2 cups flour
2 ? cups apple juice
2 t baking soda
2 t cinnamon
? Mix apples, sugar, raisins, 1 tsp salt!. Let stand 1 hour
? Add oil, eggs and walnuts!.
? Sift in flour, juice, baking soda, cinnamon and 1 tsp salt!.
? Pour into greased 13” x 9” baking dish, 350 degrees for 1 hr and 15 minutes!.
? Let cool 15 minutes before serving!.
Www@FoodAQ@Com
Pineapple Carrot Quick Bread
1 (8 ounce) can crushed pineapple, drained
1 cup sliced carrots
3/4 cup packed brown sugar
3 eggs
1/3 cup orange juice
1/4 cup vegetable oil
3 1/3 cups all-purpose flour
1tsp cinnamon
1 1/2 cups rolled oats
1/2 cup chopped walnuts
5 teaspoons baking powder
1 teaspoon salt
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease the bottom only of a 9x5 inch loaf pan!.
stir together the flour, rolled oats, nuts, baking powder and salt!. Combine the pineapple, carrots, brown sugar, eggs, orange juice and oil in the blender!. Blend at medium speed for about 30 seconds!. Pour blended ingredients into the bowl with the dry ingredients, and mix until all of the dry ingredients are absorbed!. Pour the mixture into the prepared pan!.
Bake for 75 to 80 minutes in the preheated oven!. Cool for 10 minutes before removing from the pan to cool completely on a wire rack!. Cool completely before slicing and serving!.
May be iced with cream cheese frostingWww@FoodAQ@Com
1 (8 ounce) can crushed pineapple, drained
1 cup sliced carrots
3/4 cup packed brown sugar
3 eggs
1/3 cup orange juice
1/4 cup vegetable oil
3 1/3 cups all-purpose flour
1tsp cinnamon
1 1/2 cups rolled oats
1/2 cup chopped walnuts
5 teaspoons baking powder
1 teaspoon salt
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease the bottom only of a 9x5 inch loaf pan!.
stir together the flour, rolled oats, nuts, baking powder and salt!. Combine the pineapple, carrots, brown sugar, eggs, orange juice and oil in the blender!. Blend at medium speed for about 30 seconds!. Pour blended ingredients into the bowl with the dry ingredients, and mix until all of the dry ingredients are absorbed!. Pour the mixture into the prepared pan!.
Bake for 75 to 80 minutes in the preheated oven!. Cool for 10 minutes before removing from the pan to cool completely on a wire rack!. Cool completely before slicing and serving!.
May be iced with cream cheese frostingWww@FoodAQ@Com
You guys must be having a lot of people over for 3 desserts~!
But, I would make something chocolate!. Because some people don't love Pumpkin Pie or other pies (like me, I don't like either!)
I love to make this easy dessert:
Line a pan with regular graham crackers!. Break them if you need to, to make them fit!.
Make 1 package of instant French Vanilla Pudding and mix it with 1 tub of extra creamy Cool Whip!.
Layer 1/2 the pudding mixture on top of the graham crackers, then another layer of graham crackers, then the rest of the pudding!.
& One more layer of graham crackers!.
Cover & put this in the fridge for a while, to set!.
Then, make a chocolate ganache!. Its really easy!
Heat up 1!.5 cups HEAVY CREAM in a sauce pan to hot, not boiling but hot!.
Put a large bag of milk chocolate chips into a blender!.
Pour the hot cream over the chocolate chips and let sit 1 full minute!.
Then, blend on Low for 1 minute!.
Let this mixture cool to room temp and then spatula it all over the top of top layer of graham crackers!.
Let cool in cold fridge for at least 3 hours!.
IT IS SO GOOD!
Called "Eclair Cake!."Www@FoodAQ@Com
But, I would make something chocolate!. Because some people don't love Pumpkin Pie or other pies (like me, I don't like either!)
I love to make this easy dessert:
Line a pan with regular graham crackers!. Break them if you need to, to make them fit!.
Make 1 package of instant French Vanilla Pudding and mix it with 1 tub of extra creamy Cool Whip!.
Layer 1/2 the pudding mixture on top of the graham crackers, then another layer of graham crackers, then the rest of the pudding!.
& One more layer of graham crackers!.
Cover & put this in the fridge for a while, to set!.
Then, make a chocolate ganache!. Its really easy!
Heat up 1!.5 cups HEAVY CREAM in a sauce pan to hot, not boiling but hot!.
Put a large bag of milk chocolate chips into a blender!.
Pour the hot cream over the chocolate chips and let sit 1 full minute!.
Then, blend on Low for 1 minute!.
Let this mixture cool to room temp and then spatula it all over the top of top layer of graham crackers!.
Let cool in cold fridge for at least 3 hours!.
IT IS SO GOOD!
Called "Eclair Cake!."Www@FoodAQ@Com
Strawberry Trifle
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed
Prepare pudding with milk according to package directions!. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping!. Repeat layers!. Cover and chill in refrigerator 4 hours before serving!.
Www@FoodAQ@Com
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed
Prepare pudding with milk according to package directions!. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping!. Repeat layers!. Cover and chill in refrigerator 4 hours before serving!.
Www@FoodAQ@Com
Here's one I love to make!.!.!. it's really easy and tastes great!.
Crushed Graham crackers
Whipped Philadelphia cheese
Fruit yoghurt (berries)
Strawberries (sliced)
Whipped cream (fresh, not the can stuff)
Hersheys chocolate syrup
Make layers of the first 4 ingredients, then finish with whipped cream and a drizzle of Hersheys!. It looks really great if you make it in wine glasses!.Www@FoodAQ@Com
Crushed Graham crackers
Whipped Philadelphia cheese
Fruit yoghurt (berries)
Strawberries (sliced)
Whipped cream (fresh, not the can stuff)
Hersheys chocolate syrup
Make layers of the first 4 ingredients, then finish with whipped cream and a drizzle of Hersheys!. It looks really great if you make it in wine glasses!.Www@FoodAQ@Com
Any of Paula Deen's Ooey Gooey recipes!.
Ooey Gooey Pumpkin Cakes
Double Chocolate Ooey Gooey Butter Cake Ice Cream
Ooey-Gooey Stuffed Cupcakes
http://www!.foodnetwork!.com/search/delega!.!.!.Www@FoodAQ@Com
Ooey Gooey Pumpkin Cakes
Double Chocolate Ooey Gooey Butter Cake Ice Cream
Ooey-Gooey Stuffed Cupcakes
http://www!.foodnetwork!.com/search/delega!.!.!.Www@FoodAQ@Com
Want something original why not make a banana split cake!. It's awsome and everyone will love it!.Www@FoodAQ@Com
The only way I would turn down punkin or apple pie on the Big T Day would be if someone should up with kick_A pecan or lemon merangie pie!. Www@FoodAQ@Com
A variety of fresh berries in a sweet vanilla creme sauce!.Www@FoodAQ@Com
pecan pie!!Www@FoodAQ@Com