Making brownies with half a bag of chocolate chips?!
Bonjour!. (: So, I'm really craving brownies, but I only have half a bag of chocolate chips, is there someway I can use them to make brownies!? Thanks!Www@FoodAQ@Com
Answers:
Hey! Here are some ideas!. For the first one, you can cut out the nuts if you want!.
1 stick butter
2 eggs
1 tsp!. salt
1 tsp!. baking powder
1 c!. pecan or walnut pieces
1 c!. sugar
1 tsp!. vanilla
2/3 c!. plain flour
1/2 c!. baking cocoa
Mix softened butter with sugar!. Add eggs and mix until creamy!. Add vanilla and salt!. Add flour and mix slowly!. Add baking powder!. Add baking cocoa and blend until creamy!. Add pecans or walnuts!. Pour into an 8x12 inch baking pan!. Wax paper works best but Pam and flour will work to keep from sticking!. Bake in preheated oven at 325 degrees for 30-40 minutes!.
They are best if somewhat gooey in the middle!. Remove from pan immediately after taking out of oven!. Take wax paper off while still hot!. Wait 5 minutes before cutting!. Get a large glass of milk and enjoy!
1/2 c!. butter
6 tbsp!. cocoa
1 c!. sugar
2 eggs
1 tsp!. vanilla
2/3 c!. unsifted self rising flour
1/2 c!. pecans
Melt butter in saucepan over low heat!. Stir in sugar and cocoa, turn stove off!. Add one egg and blend, then add the second egg and blend!. Blend vanilla, add flour!. Pour into greased 9" baking pan!. Preheat oven to 350 degrees!. Bake 20 to 25 minutes!.
1 1/2 c!. flour
2 c!. sugar
10 tbsp!. cocoa
1 tsp!. salt
1 c!. shortening
4 eggs
2 tsp!. vanilla
Mix all ingredients with electric mixer!. Pour into greased 9" x 13" pan!. Bake at 350 degrees for 30 minutes!.
I don't know if you have cocoa or not, but hopefully these will help! :)Www@FoodAQ@Com
1 stick butter
2 eggs
1 tsp!. salt
1 tsp!. baking powder
1 c!. pecan or walnut pieces
1 c!. sugar
1 tsp!. vanilla
2/3 c!. plain flour
1/2 c!. baking cocoa
Mix softened butter with sugar!. Add eggs and mix until creamy!. Add vanilla and salt!. Add flour and mix slowly!. Add baking powder!. Add baking cocoa and blend until creamy!. Add pecans or walnuts!. Pour into an 8x12 inch baking pan!. Wax paper works best but Pam and flour will work to keep from sticking!. Bake in preheated oven at 325 degrees for 30-40 minutes!.
They are best if somewhat gooey in the middle!. Remove from pan immediately after taking out of oven!. Take wax paper off while still hot!. Wait 5 minutes before cutting!. Get a large glass of milk and enjoy!
1/2 c!. butter
6 tbsp!. cocoa
1 c!. sugar
2 eggs
1 tsp!. vanilla
2/3 c!. unsifted self rising flour
1/2 c!. pecans
Melt butter in saucepan over low heat!. Stir in sugar and cocoa, turn stove off!. Add one egg and blend, then add the second egg and blend!. Blend vanilla, add flour!. Pour into greased 9" baking pan!. Preheat oven to 350 degrees!. Bake 20 to 25 minutes!.
1 1/2 c!. flour
2 c!. sugar
10 tbsp!. cocoa
1 tsp!. salt
1 c!. shortening
4 eggs
2 tsp!. vanilla
Mix all ingredients with electric mixer!. Pour into greased 9" x 13" pan!. Bake at 350 degrees for 30 minutes!.
I don't know if you have cocoa or not, but hopefully these will help! :)Www@FoodAQ@Com
No, sorry!. Not enough chocolate, but you can make Blondies! Here's a recipe I found on the net!.
Source: Nestlé Toll House
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup toffee chips
1 cup chocolate chips (my favorites are Ghiardelli's 60% bittersweet)
1 cup chopped pecans
1 1/2 cups sweetened coconut
PREHEAT oven to 375° F!.
COMBINE flour, baking soda and salt in small bowl!. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy!. Add eggs, one at a time, beating well after each addition!. Gradually beat in flour mixture!. Stir in morsels and nuts!. Drop by rounded tablespoon onto ungreased baking sheets!.
BAKE for 9 to 11 minutes or until golden brown!. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely!.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan!. Prepare dough as above!. Spread into prepared pan!. Bake for 20 to 25 minutes or until golden brown!. Cool in pan on wire rack!. Makes 4 dozen bars!. (I use a 9x13 pan and they come out just fine - I like a slightly thicker bar cookie anyway!.)
PS if you have powdered unsweetend cocoa you can make brownies with that and add your chocolate chips to it!. Just do a recipe search!.Www@FoodAQ@Com
Source: Nestlé Toll House
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup toffee chips
1 cup chocolate chips (my favorites are Ghiardelli's 60% bittersweet)
1 cup chopped pecans
1 1/2 cups sweetened coconut
PREHEAT oven to 375° F!.
COMBINE flour, baking soda and salt in small bowl!. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy!. Add eggs, one at a time, beating well after each addition!. Gradually beat in flour mixture!. Stir in morsels and nuts!. Drop by rounded tablespoon onto ungreased baking sheets!.
BAKE for 9 to 11 minutes or until golden brown!. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely!.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan!. Prepare dough as above!. Spread into prepared pan!. Bake for 20 to 25 minutes or until golden brown!. Cool in pan on wire rack!. Makes 4 dozen bars!. (I use a 9x13 pan and they come out just fine - I like a slightly thicker bar cookie anyway!.)
PS if you have powdered unsweetend cocoa you can make brownies with that and add your chocolate chips to it!. Just do a recipe search!.Www@FoodAQ@Com
After you mix the brownie mix just add the chocolate chips and mix them in!.Www@FoodAQ@Com
Psh!.!. Just eat the chocolate chips!.Www@FoodAQ@Com