I need Red Velvet cake Recipes?Please help!!?!
I am making red velvet cake for thanksgiving!. I want to try new recipes instead of the one my mom uses(im 16) new recipes!. Thanks for the helpWww@FoodAQ@Com
Answers:
Red Velvet Cake IV
INGREDIENTS
* 1 cup butter, softened
* 3 cups white sugar
* 6 eggs
* 1 ounce red food coloring
* 3 tablespoons unsweetened cocoa powder
* 3 cups all-purpose flour
* 1 cup buttermilk
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1 teaspoon baking soda
* 1 tablespoon white vinegar
*
* 2 (8 ounce) packages cream cheese
* 12 ounces white chocolate
* 1 cup butter, softened
DIRECTIONS
1!. Preheat oven to 325 degrees F (165 degrees C)!. Grease and flour three 8 inch pans!.
2!. In a large bowl, cream 1 cup butter with sugar!. Add eggs one at a time, beating well after each addition!. Mix food coloring with cocoa and add to mixture!.
3!. Add flour alternately with buttermilk!. Add vanilla and salt!.
4!. Mix baking soda with vinegar, and gently stir into mixture!. Be careful not to over mix!.
5!. Divide batter into three prepared 8 inch round pans!. Bake at 325 degrees F (165 degrees C) for 25 minutes!. Allow to cool!.
6!. To make the White Chocolate Cream Cheese Icing: Melt the white chocolate and allow to cool to lukewarm!. In a large bowl, beat the cream cheese until light and fluffy!. Gradually beat in melted white chocolate and softened butter!. Beat until it is the consistency of whipped cream, then use to fill and frost the cake!.
Hope this helps
Www@FoodAQ@Com
INGREDIENTS
* 1 cup butter, softened
* 3 cups white sugar
* 6 eggs
* 1 ounce red food coloring
* 3 tablespoons unsweetened cocoa powder
* 3 cups all-purpose flour
* 1 cup buttermilk
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1 teaspoon baking soda
* 1 tablespoon white vinegar
*
* 2 (8 ounce) packages cream cheese
* 12 ounces white chocolate
* 1 cup butter, softened
DIRECTIONS
1!. Preheat oven to 325 degrees F (165 degrees C)!. Grease and flour three 8 inch pans!.
2!. In a large bowl, cream 1 cup butter with sugar!. Add eggs one at a time, beating well after each addition!. Mix food coloring with cocoa and add to mixture!.
3!. Add flour alternately with buttermilk!. Add vanilla and salt!.
4!. Mix baking soda with vinegar, and gently stir into mixture!. Be careful not to over mix!.
5!. Divide batter into three prepared 8 inch round pans!. Bake at 325 degrees F (165 degrees C) for 25 minutes!. Allow to cool!.
6!. To make the White Chocolate Cream Cheese Icing: Melt the white chocolate and allow to cool to lukewarm!. In a large bowl, beat the cream cheese until light and fluffy!. Gradually beat in melted white chocolate and softened butter!. Beat until it is the consistency of whipped cream, then use to fill and frost the cake!.
Hope this helps
Www@FoodAQ@Com
Red Velvet Cake
1 pkg!. (2-layer size) white cake mix
2 squares Unsweetened Chocolate, melted
1 Tbsp!. red food coloring
1 pkg!. (8 oz!.) Cream Cheese, softened
1/2 cup (1 stick) butter or margarine, melted
1 pkg!. (16 oz!.) powdered sugar (about 4 cups)
1/2 cup chopped Pecans
PREPARE and bake cake mix as directed on package for 2 (9-inch) round cake layers, adding chocolate and food coloring with water, eggs and oil; cool completely!.
BEAT cream cheese and butter with electric mixer on medium speed until well blended!. Gradually add sugar, beating well after each addition!. Stir in pecans!.
FILL and frost cake layers with cream cheese frosting!.Www@FoodAQ@Com
1 pkg!. (2-layer size) white cake mix
2 squares Unsweetened Chocolate, melted
1 Tbsp!. red food coloring
1 pkg!. (8 oz!.) Cream Cheese, softened
1/2 cup (1 stick) butter or margarine, melted
1 pkg!. (16 oz!.) powdered sugar (about 4 cups)
1/2 cup chopped Pecans
PREPARE and bake cake mix as directed on package for 2 (9-inch) round cake layers, adding chocolate and food coloring with water, eggs and oil; cool completely!.
BEAT cream cheese and butter with electric mixer on medium speed until well blended!. Gradually add sugar, beating well after each addition!. Stir in pecans!.
FILL and frost cake layers with cream cheese frosting!.Www@FoodAQ@Com
Paula deen has the absolute best red velvet cupcake recipe, you can put it in a cake pan and adjust the time!. The cream cheese icing is soooo good!. Look for the recipe at www!.foodtv!.com search red velvet paula deenWww@FoodAQ@Com
Check online with Food TV's web site!. In the recipe search box, type red velvet cake!. Good luck!.Www@FoodAQ@Com