How do I make Guacamole ?!
Answers:
Guacamole
SUBMITTED BY: Bob Cody
"You can make this avocado salad smooth or chunky depending on your tastes!."
RECIPE RATING:
The reviewer gave this recipe 1247 stars!. This recipe average a 4!.8 star rating!.
Read Reviews (940)
Review/Rate This Recipe
PREP TIME 10 Min
READY IN 10 Min
SERVINGS
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Servings
US METRIC
INGREDIENTS (Nutrition)
* 3 avocados - peeled, pitted, and mashed
* 1 lime, juiced
* 1 teaspoon salt
* 1/2 cup diced onion
* 3 tablespoons chopped fresh cilantro
* 2 roma (plum) tomatoes, diced
* 1 teaspoon minced garlic
* 1 pinch ground cayenne pepper (optional)
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DIRECTIONS
1!. In a medium bowl, mash together the avocados, lime juice, and salt!. Mix in onion, cilantro, tomatoes, and garlic!. Stir in cayenne pepper!. Refrigerate 1 hour for best flavor, or serve immediately!.
http://allrecipes!.com/Recipes/Appetizers!.!.!.Www@FoodAQ@Com
SUBMITTED BY: Bob Cody
"You can make this avocado salad smooth or chunky depending on your tastes!."
RECIPE RATING:
The reviewer gave this recipe 1247 stars!. This recipe average a 4!.8 star rating!.
Read Reviews (940)
Review/Rate This Recipe
PREP TIME 10 Min
READY IN 10 Min
SERVINGS
(Help)
Servings
US METRIC
INGREDIENTS (Nutrition)
* 3 avocados - peeled, pitted, and mashed
* 1 lime, juiced
* 1 teaspoon salt
* 1/2 cup diced onion
* 3 tablespoons chopped fresh cilantro
* 2 roma (plum) tomatoes, diced
* 1 teaspoon minced garlic
* 1 pinch ground cayenne pepper (optional)
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1!. In a medium bowl, mash together the avocados, lime juice, and salt!. Mix in onion, cilantro, tomatoes, and garlic!. Stir in cayenne pepper!. Refrigerate 1 hour for best flavor, or serve immediately!.
http://allrecipes!.com/Recipes/Appetizers!.!.!.Www@FoodAQ@Com
3 avocados mashed
half cup sour cream
juice of one lime
1 large tomato diced
1/4 cup cilantro chopped
diced onion to taste
salt and pepper to taste
if you like garlic you can add that too
if you like it spicy add Tabasco I use the chipolte Tabasco!.
after all is mashed together add the seeds from one pomegranate!.
It is amazing!. if you don't like the rest of the recipe you can add the pomegranate to any guacamole!. Www@FoodAQ@Com
half cup sour cream
juice of one lime
1 large tomato diced
1/4 cup cilantro chopped
diced onion to taste
salt and pepper to taste
if you like garlic you can add that too
if you like it spicy add Tabasco I use the chipolte Tabasco!.
after all is mashed together add the seeds from one pomegranate!.
It is amazing!. if you don't like the rest of the recipe you can add the pomegranate to any guacamole!. Www@FoodAQ@Com
Perfect Guacamole Recipe
Ingredients
2 ripe avocados
? red onion, minced (about 1/2 cup)
1-2 serrano chiles, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1 tablespoon of fresh lime or lemon juice
1/2 teaspoon coarse salt
A dash of freshly grated black pepper
1/2 ripe tomato, seeds and pulp removed, chopped
Garnish with red radishes or jicama!. Serve with tortilla chips!.
Method
1 Cut avocados in half!. Remove seed!. Scoop out avacado from the peel, put in a mixing bowl!. (See How to Cut and Peel an Avocado!.)
2 Using a fork, mash the avocado!. Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more!. Chili peppers vary individually in their hotness!. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness!. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours!.
Keep the tomatoes separate until ready to serve!.
Remember that much of this is done to taste because of the variability in the fresh ingredients!. Start with this recipe and adjust to your taste!.
3 Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it!. Refrigerate until ready!.
4 Just before serving, add the chopped tomato to the guacamole and mix!.
Serves 2-4!.
Variations
For a very quick "guac" just take a 1/4 cup of salsa and mix it in with your mashed avocados!.
You don't need to have tomatoes in your guacamole!.
To extend a limited supply of avocados, add either sour cream or cottage cheese to your guacamole dip!. Purists may be horrified, but so what!? It tastes great!. In fact, guac with some cottage cheese added to it is my favorite!.
Www@FoodAQ@Com
Ingredients
2 ripe avocados
? red onion, minced (about 1/2 cup)
1-2 serrano chiles, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1 tablespoon of fresh lime or lemon juice
1/2 teaspoon coarse salt
A dash of freshly grated black pepper
1/2 ripe tomato, seeds and pulp removed, chopped
Garnish with red radishes or jicama!. Serve with tortilla chips!.
Method
1 Cut avocados in half!. Remove seed!. Scoop out avacado from the peel, put in a mixing bowl!. (See How to Cut and Peel an Avocado!.)
2 Using a fork, mash the avocado!. Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more!. Chili peppers vary individually in their hotness!. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness!. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours!.
Keep the tomatoes separate until ready to serve!.
Remember that much of this is done to taste because of the variability in the fresh ingredients!. Start with this recipe and adjust to your taste!.
3 Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it!. Refrigerate until ready!.
4 Just before serving, add the chopped tomato to the guacamole and mix!.
Serves 2-4!.
Variations
For a very quick "guac" just take a 1/4 cup of salsa and mix it in with your mashed avocados!.
You don't need to have tomatoes in your guacamole!.
To extend a limited supply of avocados, add either sour cream or cottage cheese to your guacamole dip!. Purists may be horrified, but so what!? It tastes great!. In fact, guac with some cottage cheese added to it is my favorite!.
Www@FoodAQ@Com
Buy some tomatoes, avocados, onion, bell peppers, salt, and lemon!.
Cute the avocados in half take out the hard seed in the middle, scoops out the green stuff in a bowl, then smash them dice the tomatoes, bell pepper, and onion add them to the bowl add 1tsp salt and squeeze some lemon in the bowl!. give a little stir to mix all the ingredient in!.Www@FoodAQ@Com
Cute the avocados in half take out the hard seed in the middle, scoops out the green stuff in a bowl, then smash them dice the tomatoes, bell pepper, and onion add them to the bowl add 1tsp salt and squeeze some lemon in the bowl!. give a little stir to mix all the ingredient in!.Www@FoodAQ@Com
there are many ways to make avacado!. my favorite is listed below
for 9-13 people- 2 avacados, 1 tomato, 1 lemon
cut the avacado into half, mash it into a bowl!. then dice the tomato!. you are done!. now all you have to do is cut the lemon into 2 and squeeze one half of it into the guacamole and now u r done :)Www@FoodAQ@Com
for 9-13 people- 2 avacados, 1 tomato, 1 lemon
cut the avacado into half, mash it into a bowl!. then dice the tomato!. you are done!. now all you have to do is cut the lemon into 2 and squeeze one half of it into the guacamole and now u r done :)Www@FoodAQ@Com
I used to mash my avocado until I found this recipe!. I've never gone back and my guests always rave about it!. Always us Havaas Avocados!. They're bigger and they are much easier to peel as well as having the best flavor!.
3 Havaas Avocados
juice of 2 limes
1 small shallot minced
3 TBS minced Anaheim pepper
3 roma tomatoes, diced
1/2 tsp garlic salt
salt
pepper
Halve avocados and remove pit!. Lay the avocado on a kitchen towel and using the tip of a sharp knife slice the avocado both directions into small pieces!. Scoop the pieces out of the avocado into a bowl!. After cutting each avocado add some of the lime juice to the bowl and toss so your avocado doesn't get brown!.
Add the rest of the chopped ingredients and garlic salt and stir!. Salt and pepper to taste!. Add a bit of salt over the top just before serving!.
This recipe will last a few hours out of the refrigerator and only 1 day in the refrigerator so you want to make it just before you want to serve it!.Www@FoodAQ@Com
3 Havaas Avocados
juice of 2 limes
1 small shallot minced
3 TBS minced Anaheim pepper
3 roma tomatoes, diced
1/2 tsp garlic salt
salt
pepper
Halve avocados and remove pit!. Lay the avocado on a kitchen towel and using the tip of a sharp knife slice the avocado both directions into small pieces!. Scoop the pieces out of the avocado into a bowl!. After cutting each avocado add some of the lime juice to the bowl and toss so your avocado doesn't get brown!.
Add the rest of the chopped ingredients and garlic salt and stir!. Salt and pepper to taste!. Add a bit of salt over the top just before serving!.
This recipe will last a few hours out of the refrigerator and only 1 day in the refrigerator so you want to make it just before you want to serve it!.Www@FoodAQ@Com
Chop some onions (green or red), cilantro (if you like it), tomato, and seeded chiles -- jalapenos are good!. Mix these things together & add to your very ripe, mashed avocados, to which you've added fresh lemon or lime juice!. Mix everything to your taste, & add some salt!. Yum! Www@FoodAQ@Com
get about5 medium size not hard but not soft avocados!. cut them in half take out the core put the green stuff in a bowl mix it up and have fun!. the best thing to do is put 1tsp of salt and 1tsp of pepper in it mix it!. and for extra flavor and 1tbl of Lemon juice its very goodWww@FoodAQ@Com
6 Avacados, chopped, 1/2 squeezed lemon juice, 1 tbsp garlic powder, 1 diced roma tomato, lightly mash with fork!. Www@FoodAQ@Com
http://www!.ehow!.com/how_3213_make-guacam!.!.!.Www@FoodAQ@Com
3 avacados, 1/2 tomato, 1 jalapeno pepper, tablespoon vegi oil!.!.!. lay it all on a stool, and start smashing it with a sledge hammer!Www@FoodAQ@Com
By stepping on a mexican leprecon, sorry I had to do it!.
http://www!.cooks!.com/rec/search/0,1-0,ho!.!.!.
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http://www!.cooks!.com/rec/search/0,1-0,ho!.!.!.
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Chop up 1 avocado (you can mush it but I like it chunky)
add to 1/2 to 1 C of salsa
Mix together
Serve with tortilla chipsWww@FoodAQ@Com
add to 1/2 to 1 C of salsa
Mix together
Serve with tortilla chipsWww@FoodAQ@Com
I use avocados, tabasco, salt, pepper, onion powder, cumin, garlic and chili powder!. Sorry no exact recipe I do it buy taste Www@FoodAQ@Com
Mayonnaise, mashed avacado and salsa sauce!.Www@FoodAQ@Com
Mashed avocado and salsa!!!Www@FoodAQ@Com
go get some avacado and mush it upWww@FoodAQ@Com