How do You Make Chili?!
Ok, how do you make chili!?!?!?!?!?!?
I can cook almost anything, but I still have no clue how to make chili!. I love meaty chili with beans!. I don't like tomato chunks!. also, I always add hot sauce and peanut butter to my chili, lol!.Www@FoodAQ@Com
I can cook almost anything, but I still have no clue how to make chili!. I love meaty chili with beans!. I don't like tomato chunks!. also, I always add hot sauce and peanut butter to my chili, lol!.Www@FoodAQ@Com
Answers:
I never follow a set in stone recipe when I make chili!.
I start with hamburger I usually brown one or two pounds depending on how much I want for leftovers!. After the hamburger is browned I drain all the fat off of it!. I then put at least two cans of tomato sauce & one can of paste into my pot!. I rinse the paste can out with water & pour the water into the mix!. Again depending on how large of a pot I am making I empty on or two cans of chili beans into the soup!. I sprinkle in chili seasoning until it smells like chili!. I let it simmer until it's hot and wholah! Chili!
Sometimes I will add more chili powder if when we eat it there is not enough flavor!. In my opinion chili is one of those things to make it your own special way!.Www@FoodAQ@Com
I start with hamburger I usually brown one or two pounds depending on how much I want for leftovers!. After the hamburger is browned I drain all the fat off of it!. I then put at least two cans of tomato sauce & one can of paste into my pot!. I rinse the paste can out with water & pour the water into the mix!. Again depending on how large of a pot I am making I empty on or two cans of chili beans into the soup!. I sprinkle in chili seasoning until it smells like chili!. I let it simmer until it's hot and wholah! Chili!
Sometimes I will add more chili powder if when we eat it there is not enough flavor!. In my opinion chili is one of those things to make it your own special way!.Www@FoodAQ@Com
Hope this helps!.
Flatlander Chili
INGREDIENTS
* 2 pounds lean ground beef
* 1 (46 fluid ounce) can tomato juice
* 1 (29 ounce) can tomato sauce
* 1 1/2 cups chopped onion
* 1/2 cup chopped celery
* 1/4 cup chopped green bell pepper
* 1/4 cup chili powder
* 2 teaspoons ground cumin
* 1 1/2 teaspoons garlic powder
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon dried oregano
* 1/2 teaspoon white sugar
* 1/8 teaspoon ground cayenne pepper
* 2 cups canned red beans, drained and rinsed
DIRECTIONS
1!. Place ground beef in a large, deep skillet!. Cook over medium-high heat until evenly brown!. Drain, crumble, and set aside!.
2!. Add all ingredients to a large kettle!. Bring to boil!. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally!.
Www@FoodAQ@Com
Flatlander Chili
INGREDIENTS
* 2 pounds lean ground beef
* 1 (46 fluid ounce) can tomato juice
* 1 (29 ounce) can tomato sauce
* 1 1/2 cups chopped onion
* 1/2 cup chopped celery
* 1/4 cup chopped green bell pepper
* 1/4 cup chili powder
* 2 teaspoons ground cumin
* 1 1/2 teaspoons garlic powder
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon dried oregano
* 1/2 teaspoon white sugar
* 1/8 teaspoon ground cayenne pepper
* 2 cups canned red beans, drained and rinsed
DIRECTIONS
1!. Place ground beef in a large, deep skillet!. Cook over medium-high heat until evenly brown!. Drain, crumble, and set aside!.
2!. Add all ingredients to a large kettle!. Bring to boil!. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally!.
Www@FoodAQ@Com
Here's how I make Chili Cincinnati style
Cincinnati Style Chili
i Pound of Ground Beef
1 Cup of Chopped Green Pepper
1/2 Cup of Chopped Onion
3 TBSP of Chili Powder
2 Cans of Campbell's Condensed Tomato Soup (10 3/4)
1 Can of Kidney Beans (15 Ounce)
1 TBSP of Distilled White Vinegar
1/4 TSP Cinnamon
2 TBSP of Baking Cocoa
2 Garlic Pieces Chopped
Prep By Chopping the Garlic, Green Pepper, and Onion, put Ground Beef, Chopped Garlic, Onion, Green Pepper, and Chili Powder in a 4 Quart Saucepan over Medium Heat Cook Until Beef is Brown, and the Vegetables are Tender, Add Undrained Kidney Beans Tomato Soup, Vinegar, Cinnamon, and Cocoa with 1 Can of Water and Stir in Bring to a Boil for 15 to 20 Minutes Stir Occasionally Heat Thoroughly, and When Done serve with Shredded Cheddar Cheese and Remaining Chopped Onion and Serve Over Spaghetti, Optional!.Www@FoodAQ@Com
Cincinnati Style Chili
i Pound of Ground Beef
1 Cup of Chopped Green Pepper
1/2 Cup of Chopped Onion
3 TBSP of Chili Powder
2 Cans of Campbell's Condensed Tomato Soup (10 3/4)
1 Can of Kidney Beans (15 Ounce)
1 TBSP of Distilled White Vinegar
1/4 TSP Cinnamon
2 TBSP of Baking Cocoa
2 Garlic Pieces Chopped
Prep By Chopping the Garlic, Green Pepper, and Onion, put Ground Beef, Chopped Garlic, Onion, Green Pepper, and Chili Powder in a 4 Quart Saucepan over Medium Heat Cook Until Beef is Brown, and the Vegetables are Tender, Add Undrained Kidney Beans Tomato Soup, Vinegar, Cinnamon, and Cocoa with 1 Can of Water and Stir in Bring to a Boil for 15 to 20 Minutes Stir Occasionally Heat Thoroughly, and When Done serve with Shredded Cheddar Cheese and Remaining Chopped Onion and Serve Over Spaghetti, Optional!.Www@FoodAQ@Com
my favorite chili recipe!.!.!.
Steakhouse Chili
1 Tbsp!. oil
1 lb!. beef top round steak, cut into 1/2-inch cubes
3 Tbsp!. chili powder
2 cans (14-1/2 oz!. each) stewed tomatoes, coarsely chopped, liquid reserved
1/3 cup A!.1!. Original Steak Sauce
1 can (19 oz!.) kidney beans, drained
1 can (15-1/4 oz!.) whole kernel corn, drained
30 Saltine Crackers
HEAT oil in large saucepan on medium-high heat!. Add meat, half at a time; cook and stir until browned!. Remove from pan; drain!. Return meat with chili powder to pan; cook and stir 1 minute!.
ADD chopped tomatoes with liquid; bring to boil!. Reduce heat; cover!.
SIMMER 45 minutes, stirring occasionally!. Add steak sauce, beans and corn; cook an additional 1 to 2 minutes or until just heated through!. Serve with crackers!.Www@FoodAQ@Com
Steakhouse Chili
1 Tbsp!. oil
1 lb!. beef top round steak, cut into 1/2-inch cubes
3 Tbsp!. chili powder
2 cans (14-1/2 oz!. each) stewed tomatoes, coarsely chopped, liquid reserved
1/3 cup A!.1!. Original Steak Sauce
1 can (19 oz!.) kidney beans, drained
1 can (15-1/4 oz!.) whole kernel corn, drained
30 Saltine Crackers
HEAT oil in large saucepan on medium-high heat!. Add meat, half at a time; cook and stir until browned!. Remove from pan; drain!. Return meat with chili powder to pan; cook and stir 1 minute!.
ADD chopped tomatoes with liquid; bring to boil!. Reduce heat; cover!.
SIMMER 45 minutes, stirring occasionally!. Add steak sauce, beans and corn; cook an additional 1 to 2 minutes or until just heated through!. Serve with crackers!.Www@FoodAQ@Com
I always make it the crock pot it just tastes so much better this way!.
1 lb ground beef (brown before adding to crock pot)
1/2 green pepper chopped
3 cloves garlic chopped
1 onion chopped
1 can chili beans
1-4 tablespoons chili powder (I love chili powder I use alot)
1 large can tomato juice (since you dont like chuncky tomatos)
black pepper to taste
red pepper flakes if you like it hot ( no more than 1 tsp) gets really hot when its cooking
cook on low for about 6 hours or high for 4Www@FoodAQ@Com
1 lb ground beef (brown before adding to crock pot)
1/2 green pepper chopped
3 cloves garlic chopped
1 onion chopped
1 can chili beans
1-4 tablespoons chili powder (I love chili powder I use alot)
1 large can tomato juice (since you dont like chuncky tomatos)
black pepper to taste
red pepper flakes if you like it hot ( no more than 1 tsp) gets really hot when its cooking
cook on low for about 6 hours or high for 4Www@FoodAQ@Com
Chili is ground beef, chili spices that you can buy prepackage and tomato paste!. You can add other things but let me tell you!. My work had a chili cook-off and I came in last place, because my husband told me to put wine in it!. It was horrible tasting and I was so embarrassed!.Www@FoodAQ@Com
I CHEAT!!! my hub doesn't like really hot, and I have a kid, so I just add taco seasoning to my ground meat (as if making tacos) then add whatever I feel!. Usually it's crushed tomatoes (they have different flavors in canned now) beans, etc!.Www@FoodAQ@Com