How do I make mini carrot cakes?!
I need it for a project i am doingWww@FoodAQ@Com
Answers:
Carrot-Ginger Cupcakes with Spiced Cream Cheese
1 pkg!. (16 oz!.) pound cake mix
3/4 cup shredded carrots
1 Tbsp!. ground ginger
1 tsp!. ground cinnamon, divided
1/2 cup Walnut Pieces, toasted
1 pkg!. (8 oz!.) Cream Cheese, softened
2 cups thawed Whipped Topping
PREHEAT oven to 350°F!. Prepare cake batter as directed on package; stir in carrots, ginger, 3/4 tsp!. of the cinnamon and walnuts!.
SPOON batter into 24 paper-lined medium muffin cups!. Bake 15 min!. or until toothpick comes out clean!.
BEAT cream cheese in medium bowl with wire whisk until smooth!. Gently stir in whipped topping!. Spread over tops of cupcakes!. Sprinkle with reserved 1/4 tsp!. cinnamon!. Refrigerate until ready to serve!.Www@FoodAQ@Com
1 pkg!. (16 oz!.) pound cake mix
3/4 cup shredded carrots
1 Tbsp!. ground ginger
1 tsp!. ground cinnamon, divided
1/2 cup Walnut Pieces, toasted
1 pkg!. (8 oz!.) Cream Cheese, softened
2 cups thawed Whipped Topping
PREHEAT oven to 350°F!. Prepare cake batter as directed on package; stir in carrots, ginger, 3/4 tsp!. of the cinnamon and walnuts!.
SPOON batter into 24 paper-lined medium muffin cups!. Bake 15 min!. or until toothpick comes out clean!.
BEAT cream cheese in medium bowl with wire whisk until smooth!. Gently stir in whipped topping!. Spread over tops of cupcakes!. Sprinkle with reserved 1/4 tsp!. cinnamon!. Refrigerate until ready to serve!.Www@FoodAQ@Com
They actually make mini cake pans, but I agree with Bri, cupcake/muffins pans should work and look really cute!Www@FoodAQ@Com
Put the mixture stuff in a muffin pan or a cupcake pan thing!Www@FoodAQ@Com