Sweet potato pie...? ?!
Can sweet yams (garnet yams) be used also!? Or does it HAVE to be the regular sweet potatoes!?Www@FoodAQ@Com
Answers:
yeah!.!.!.im pretty sure!.!.!.here is a recipe if your interested!.!.!.
Sweet Potato (Yam) Pie
1 unbaked pie crust, recipe follows (or you can use a store-bought one)
1 1/2 cups cooked, peeled and mashed sweet potatoes
1 heaping teaspoon all-purpose flour
1 cup milk (canned, half and half, cream or whole milk)
1 cup sugar
3 egg yolks
1 teaspoon vanilla
1 teaspoon ground nutmeg
2 tablespoons margarine, melted
Preheat oven to 350 degrees F!.
Roll out 1 pie crust and place it in a pie plate!. Mix all of the remaining ingredients together and pour into the unbaked pie crust!. Bake for 45 minutes or until pie is firm!. Allow to cool completely!.
*Note: This filling is for 1 pie crust!. The remaining 3 crusts can be used for other pies or frozen!.
Pie Crust (recipe for 4 pie crusts):
4 cups all-purpose flour
1 3/4 cups shortening (butter flavored)
2 teaspoons salt
1 tablespoon sugar
1 large egg
1/2 cup water
1 tablespoon white vinegar
Mix flour, shortening, salt and sugar together with a pastry blender until well blended!. Slightly beat egg, water and vinegar together with a whisk and pour over the well blended flour mixture!. Mix all ingredients together with a fork!. Divide crust into 4 equal parts!. Roll each with a rolling pin and place into 4 pie pans!. Flute edges of crust!.
Yield: 4 pie crusts
Hope this helps! =)Www@FoodAQ@Com
Sweet Potato (Yam) Pie
1 unbaked pie crust, recipe follows (or you can use a store-bought one)
1 1/2 cups cooked, peeled and mashed sweet potatoes
1 heaping teaspoon all-purpose flour
1 cup milk (canned, half and half, cream or whole milk)
1 cup sugar
3 egg yolks
1 teaspoon vanilla
1 teaspoon ground nutmeg
2 tablespoons margarine, melted
Preheat oven to 350 degrees F!.
Roll out 1 pie crust and place it in a pie plate!. Mix all of the remaining ingredients together and pour into the unbaked pie crust!. Bake for 45 minutes or until pie is firm!. Allow to cool completely!.
*Note: This filling is for 1 pie crust!. The remaining 3 crusts can be used for other pies or frozen!.
Pie Crust (recipe for 4 pie crusts):
4 cups all-purpose flour
1 3/4 cups shortening (butter flavored)
2 teaspoons salt
1 tablespoon sugar
1 large egg
1/2 cup water
1 tablespoon white vinegar
Mix flour, shortening, salt and sugar together with a pastry blender until well blended!. Slightly beat egg, water and vinegar together with a whisk and pour over the well blended flour mixture!. Mix all ingredients together with a fork!. Divide crust into 4 equal parts!. Roll each with a rolling pin and place into 4 pie pans!. Flute edges of crust!.
Yield: 4 pie crusts
Hope this helps! =)Www@FoodAQ@Com
Nope, you can use sweet potatoes and yams to make a sweet potato pie!. Www@FoodAQ@Com