Stuffing recipe? Please help!!!?!
This is the first year that Thanksgiving is at my house, and I have never made dressing before!. Any recipes and directions would be so appreciated!!! I hear the dressing is the hardest part to make, and I don't want to just buy a box!. I really want to make it homemade!. Thanks for your help!Www@FoodAQ@Com
Answers:
Ok first of all do you want to make stuffing or dressing/ The stuffing goes in the bird then cooked!. Or the dressing goes in a casserole dish and cooked that way!?
We do both because I have a large family here ya go!
STUFFING
1 loaf firm white bread,cut in 3/4" cubes(8c!.)
1/2c margarine
2 onions chopped(2c)
1 egg
1 can (14oz!.) chicken broth
2 ribs celery ,chopped(1c)
2 carrots,chopped(3/4c)
2T choppedfresh or 2t dried sage
11/2t chopped fresh or 1/2t dried thyme
1/2c chopped fresh parsley
1t salt
1/2t pepper
Directions
Preheat oven to 350F!. Arrange bread cubes on 2 baking sheetsin single layer!. Bake,turning ocassionlly until lightly toasted,about 10 mins!.,set aside!.
Meanwhile in skillet,melt butter over med!. heat!. Add onions,celery,carrots,sage and thyme!. Cook until vegetables soften,about 10 mins!. Remove from heat,cool slightly!. In a large bowl lightly beat egg,stir in broth,parsley,salt,pepper ,onion mixture and reserved bread cubes!.
Fill turkey body and neck cavitieswith stuffing!. Roast as directed and put the rest of the stuffing in a 2qt!. casserole and bake 20 mins!.
Dressing made in the Crock Pot (Its Awesome)
SERVES 10-12
6 cups cornbread, !. (cooked, The box cornbread mixes such as jiffy will make this sweeter)
8 slices day old bread
4 eggs
1 medium onion, chopped
1/2 cup celery, chopped
1 1/2 tablespoons sage or poultry seasoning
1/2 teaspoon black pepper
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans chicken broth or turkey broth
1/4 cup butter
salt
Lay your bread out on the counter the night before you prepare the dressing so that it will dry!.
Crumble the breads!.
Add all other ingredients except butter!. Salt to taste!.
Pour into a sprayed crock pot!.
Dot with butter!.
Cover and cook on high for 2 hours or on low for 4 hours!.Www@FoodAQ@Com
We do both because I have a large family here ya go!
STUFFING
1 loaf firm white bread,cut in 3/4" cubes(8c!.)
1/2c margarine
2 onions chopped(2c)
1 egg
1 can (14oz!.) chicken broth
2 ribs celery ,chopped(1c)
2 carrots,chopped(3/4c)
2T choppedfresh or 2t dried sage
11/2t chopped fresh or 1/2t dried thyme
1/2c chopped fresh parsley
1t salt
1/2t pepper
Directions
Preheat oven to 350F!. Arrange bread cubes on 2 baking sheetsin single layer!. Bake,turning ocassionlly until lightly toasted,about 10 mins!.,set aside!.
Meanwhile in skillet,melt butter over med!. heat!. Add onions,celery,carrots,sage and thyme!. Cook until vegetables soften,about 10 mins!. Remove from heat,cool slightly!. In a large bowl lightly beat egg,stir in broth,parsley,salt,pepper ,onion mixture and reserved bread cubes!.
Fill turkey body and neck cavitieswith stuffing!. Roast as directed and put the rest of the stuffing in a 2qt!. casserole and bake 20 mins!.
Dressing made in the Crock Pot (Its Awesome)
SERVES 10-12
6 cups cornbread, !. (cooked, The box cornbread mixes such as jiffy will make this sweeter)
8 slices day old bread
4 eggs
1 medium onion, chopped
1/2 cup celery, chopped
1 1/2 tablespoons sage or poultry seasoning
1/2 teaspoon black pepper
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans chicken broth or turkey broth
1/4 cup butter
salt
Lay your bread out on the counter the night before you prepare the dressing so that it will dry!.
Crumble the breads!.
Add all other ingredients except butter!. Salt to taste!.
Pour into a sprayed crock pot!.
Dot with butter!.
Cover and cook on high for 2 hours or on low for 4 hours!.Www@FoodAQ@Com
I love dressing and I make it often!.
Old-Fashioned Cornbread Dressing
Serves 8
2 cups self-rising cornmeal
2 large eggs beaten
2 cups buttermilk (a must!)
2 tablespoons bacon drippings, melted
3 stalks celery, chopped
1 medium onion, chopped
1/3 cup butter, melted
12 slices day old bread, crumbled
2 to 2-1/2 cups turkey or chicken broth
1 cup milk
2 large eggs, beaten
1/4 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
Directions
Combine cornmeal, 2 eggs, buttermilk, and
melted bacon drippings, stirring well!.
Place in a well-greased 10-inch cast iron
skillet in a 450°F for 5 minutes or until hot!.
Remove skillet from oven and spoon in the
batter!. Bake for 35 minutes or until cornbread
is lightly browned!. Cool completely!. Crumble
cornbread into a large bowl!. Saute celery and
onion in butter until tender!. Add sautéed
vegetables and remaining ingredients to crumbled
cornbread, stirring well!. Spoon dressing into
a lightly greased 13x9x2-inch pan!. Bake at 350°F
for 25 to 30 minutes!. Note: I usually make my
cornbread a day ahead so it can "dry out!."
Www@FoodAQ@Com
Old-Fashioned Cornbread Dressing
Serves 8
2 cups self-rising cornmeal
2 large eggs beaten
2 cups buttermilk (a must!)
2 tablespoons bacon drippings, melted
3 stalks celery, chopped
1 medium onion, chopped
1/3 cup butter, melted
12 slices day old bread, crumbled
2 to 2-1/2 cups turkey or chicken broth
1 cup milk
2 large eggs, beaten
1/4 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
Directions
Combine cornmeal, 2 eggs, buttermilk, and
melted bacon drippings, stirring well!.
Place in a well-greased 10-inch cast iron
skillet in a 450°F for 5 minutes or until hot!.
Remove skillet from oven and spoon in the
batter!. Bake for 35 minutes or until cornbread
is lightly browned!. Cool completely!. Crumble
cornbread into a large bowl!. Saute celery and
onion in butter until tender!. Add sautéed
vegetables and remaining ingredients to crumbled
cornbread, stirring well!. Spoon dressing into
a lightly greased 13x9x2-inch pan!. Bake at 350°F
for 25 to 30 minutes!. Note: I usually make my
cornbread a day ahead so it can "dry out!."
Www@FoodAQ@Com
I don't think it is the hardest part!. I believe that getting the taste to be what you want is the trickiest!. I saute chopped onions, garlic and celery in extra virgin olive oil and a couple tablespoons of butter, just until they are translucent!. I then have melted butter and mix that with the bagged stuffing mix that you can buy and add my sauteed veggies and little by little add poultry seasoning!. I even add a little chicken broth just to hold it together!. You have to add the poultry seasoning a little at a time because you can always add, but can't take away!. Mine never tastes the same every time I make it, but my family says that it is still good!. Www@FoodAQ@Com
1 loaf french bread
2 onion chopped
5 celery pieces
half pound in one pieces of italian pancetta( not smoked)
1 cup of golden raisin
salt pepper to taste!.
1 can broth (chicken)
I use a loaf of french bread ( better if a day or two old) that i cut in cube , i add oregano oil and i put in the oven for about 20 minutes to toast!. After that i add the chopped onion,celery the pancetta in small cubes,the raisin salt pepper and i wet it a little bit with the broth,not too much!.Then i stuff the turkey!.If you like some times i add 2 boiled potatoes in small cubes,they keep everything very moist!.Try!!Www@FoodAQ@Com
2 onion chopped
5 celery pieces
half pound in one pieces of italian pancetta( not smoked)
1 cup of golden raisin
salt pepper to taste!.
1 can broth (chicken)
I use a loaf of french bread ( better if a day or two old) that i cut in cube , i add oregano oil and i put in the oven for about 20 minutes to toast!. After that i add the chopped onion,celery the pancetta in small cubes,the raisin salt pepper and i wet it a little bit with the broth,not too much!.Then i stuff the turkey!.If you like some times i add 2 boiled potatoes in small cubes,they keep everything very moist!.Try!!Www@FoodAQ@Com
SAUSAGE STUFFING
1/2 pound pork sausage meat
3/4 cup fresh bread crumbs
2 tbsp!. of butter
1 tsp!. chopped parsley
Salt and pepper
1 egg or milk to bind
1/2 teaspoon finely chopped fresh sage or
1/4 teaspoon Bell's seasoning
Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes!. Cool and blend with the beaten egg!. then stuff the turkey with it
Www@FoodAQ@Com
1/2 pound pork sausage meat
3/4 cup fresh bread crumbs
2 tbsp!. of butter
1 tsp!. chopped parsley
Salt and pepper
1 egg or milk to bind
1/2 teaspoon finely chopped fresh sage or
1/4 teaspoon Bell's seasoning
Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes!. Cool and blend with the beaten egg!. then stuff the turkey with it
Www@FoodAQ@Com
http://allrecipes!.com/Recipes/Holidays-a!.!.!.Www@FoodAQ@Com