Recipe for chicken gravy using chicken broth?!
I'm using leftover chicken breast for chicken casserole tonight, but the recipe calls for chicken gravy using the pan drippings!. I do have broth, though!. Does anyone have a recipe to turn the broth into a well seasoned chicken gravy!?Www@FoodAQ@Com
Answers:
Heat 1 can chicken broth and add in 1 tsp!. garlic powder, 1/2 tsp!. salt, 1/2 tsp!. pepper, 2 T butter!. Add some dried herbs like oregano or thyme if you'd like!.
Heat to a boil then reduce heat to low/medium!.
Into a 1/2 cup whole milk or heavy cream, add 1 tsp!. corn starch!. Stir and let dissolve for a minute!.
Stir milk mixture into your chicken broth mixture and whisk!. Let cook 2 more mins and whisk more!. It will thicken!.
Use that!.
Www@FoodAQ@Com
Heat to a boil then reduce heat to low/medium!.
Into a 1/2 cup whole milk or heavy cream, add 1 tsp!. corn starch!. Stir and let dissolve for a minute!.
Stir milk mixture into your chicken broth mixture and whisk!. Let cook 2 more mins and whisk more!. It will thicken!.
Use that!.
Www@FoodAQ@Com
Sure!. You don't say how much gravy you need, so I'll just give you approximate ingredients:
In a large saute pan, melt 4 Tbsp of butter over medium heat!. In a small bowl, mix 3 Tbsp of flour with 1 cup of the chicken broth!. Whisk well until very creamy and no lumps!. Pour the flour/broth mixture into the saute pan, and stir with the melted butter!. If you want some onion and garlic flavor in your gravy, either add fresh minced onion and garlic, or use onion and garlic powder!. Continue stirring as the mixture starts to heat and thicken!. Add broth as needed!. Add your spices!. I use salt and pepper, thyme, sage and poultry seasoning!. You can also hadd 1/2 tsp of gravymaster if you have it, or worcestershire sauce!. But you don't have to!.
Continue stirring as the gravy thickens and boils!. Thin with more broth as you need to!. It's hard to say how much you will need!. All depends on how thick or thin you want your gravy!.
That's about it!. Good luck!Www@FoodAQ@Com
In a large saute pan, melt 4 Tbsp of butter over medium heat!. In a small bowl, mix 3 Tbsp of flour with 1 cup of the chicken broth!. Whisk well until very creamy and no lumps!. Pour the flour/broth mixture into the saute pan, and stir with the melted butter!. If you want some onion and garlic flavor in your gravy, either add fresh minced onion and garlic, or use onion and garlic powder!. Continue stirring as the mixture starts to heat and thicken!. Add broth as needed!. Add your spices!. I use salt and pepper, thyme, sage and poultry seasoning!. You can also hadd 1/2 tsp of gravymaster if you have it, or worcestershire sauce!. But you don't have to!.
Continue stirring as the gravy thickens and boils!. Thin with more broth as you need to!. It's hard to say how much you will need!. All depends on how thick or thin you want your gravy!.
That's about it!. Good luck!Www@FoodAQ@Com
3 1/2 cups Swanson? Chicken Stock
6 tablespoons all-purpose flour
DIRECTIONS
Stir the stock and flour in the roasting pan!. Cook and stir over medium heat until the mixture boils and thickens!. Serve with the turkey!. Www@FoodAQ@Com
6 tablespoons all-purpose flour
DIRECTIONS
Stir the stock and flour in the roasting pan!. Cook and stir over medium heat until the mixture boils and thickens!. Serve with the turkey!. Www@FoodAQ@Com
Check out www!.allrecipes!.com Good luckWww@FoodAQ@Com