12 Year Old Holiday Recipes?!


Question: 12 Year Old Holiday Recipes!?
We'll I am a boy who wants to make either a Pie or Cake so could you help me out by givng me a recipe !.
No, I don't want to GO ALL OUT but at the same time I don't want anything SIMPLE !.!.!.!. no not the average brownies or choclate cake so give me ant ideas and I want something that's easy to make and is also good to eat 2 ! Www@FoodAQ@Com


Answers:
Oreo cream pie - exact directions are on teh back of the oreo pie crust but this is the general idea

2 packages of jello cookies & cream pudding mixed up with the right amount of milk (think it's 2 cups)!. Stir in a 16 oz container of cool whip!.

Pour into an oreo pie crust

Spread more cool whip over the top

Cover with crushed up oreos

Chill for at least one hour!.

Another family favorite is way simpler with a similar taste - it gets raves every time I make it but the cookies are hard to find and it's time consuming!.

1 box of Nabisco chocolate wafer cookies (usually on the top shelf above the oreos somewhere!. It's a long yellow box wrapped in plastic wrap)

1 Large (or two small) container(s) of cool whip

Spread the cool whip on the cookies and stack end to end like a log!. Spread more cool whip over the finished roll!. Freeze for at least 4 hours!.

The cookies soften up and it's like cookies and cream ice cream!.Www@FoodAQ@Com

You can always go with making a pumpkin pie!. The recipe is on the back of the can of pumpkin from the store, and the hardest part is if you are actually going to make a homemade crust, and that in itself isn't hard!.

Here's the recipe for the Libby's Pumpkin Pie

Ingredients:

* 3/4 cup granulated sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground cloves
* 2 large eggs
* 1 can (15 oz!.) LIBBY'S? 100% Pure Pumpkin
* 1 can (12 fl!. oz!.) NESTLé? CARNATION? Evaporated Milk
* 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
* Whipped cream (optional)

Directions:
MIX sugar, cinnamon, salt, ginger and cloves in small bowl!. Beat eggs in large bowl!. Stir in pumpkin and sugar-spice mixture!. Gradually stir in evaporated milk!.

POUR into pie shell!.

BAKE in preheated 425° F oven for 15 minutes!. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean!. Cool on wire rack for 2 hours!. Serve immediately or refrigerate!. Top with whipped cream before serving!. Www@FoodAQ@Com

you can make cookes that are really good here is a recipe

2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-oz!. pkg!.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
1 cup chopped nuts(optional)
Heat oven to 375°F!.

2!. Stir together flour, baking soda and salt!. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy!. Add eggs; beat well!. Gradually add flour mixture, beating well!. Stir in chocolate chips and nuts, if desired!. Drop by rounded teaspoons onto ungreased cookie sheet!.

3!. Bake 8 to 10 minutes or until lightly browned!. Cool slightly; remove from cookie sheet to wire rack!. Cool completely!. About 5 dozen cookies!.

PAN RECIPE: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan!. Bake at 375°F!. 20 minutes or until lightly browned!. Cool completely; cut into bars!. About 4 dozen bars!.

HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CHIP COOKIES: Simply add 1/3 cup HERSHEY'S Cocoa to your favorite chocolate chip cookie recipe!.

SKOR & CHOCOLATE CHIP COOKIES: Use 1 cup finely chopped SKOR bars and 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips in place of 2 cups chocolate chips; omit nuts!. Drop and bake as directed!.

ICE CREAM SANDWICH: Press one small scoop vanilla ice cream between two cookies!.

HIGH ALTITUDE DIRECTIONS (classic cookies):
- Increase flour to 2-2/3 cups!.
- Decrease baking soda to 3/4 teaspoon!.
- Decrease granulated sugar to 2/3 cup!.
- Decrease packed light brown sugar to 2/3 cup!.
- Add 1/2 teaspoon water with flour!.
- Bake at 375°F, 5 to 7 minutes or until top is light golden with golden brown edges!.


Www@FoodAQ@Com

http://www!.rachaelrayshow!.com/food/recip!.!.!.

Try the sweet version of this!. Your family will be very impressed!. (and it's SUPER easy!.)Www@FoodAQ@Com





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