Question about fudge brownies?!
can I eat just the fudge brownies after I stir and mix it!? I dont want to cook it, I just wanna eat it fudgy, is it alriht to do that!? I Www@FoodAQ@Com
Answers:
It has raw egg in it!. Probably not the best idea!.
Here is a great recipe for fudge!. Try something else chocolate instead!.
FANNIE MAY FUDGE
4 CUPS SUGAR
1 CUP WHOLE MILK
1 TSP VANILLA
25 LARGE MARSHMALLOWS (CUT UP)
1 CUP BUTTER (NO MARGARINE) = 2 STICKS
18 OZ MILK CHOCOLATE (CUT UP)
12 OZ SEMI SWEET CHOCOLATE CHIPS
2 OZ UNSWEETENED CHOCOLATE (CUT UP)
1 CUP NUTS (OPTIONAL)
MIX TOGETHER MILK, SUGAR, VANILLA & BUTTER!.
BOIL FOR 2 MINUTES
TURN OFF HEAT
ADD MARSHMALLOWS & STIR UNTIL MELTED
ADD CHOCOLATE ONE KIND AT A TIME!. STIR RAPIDLY UNTIL MELTED!.
ADD NUTS IF DESIRED
GREASE, WITH BUTTER, A 12x16x1 SHEET CAKE PAN OR TWO 9 x13 PANS
PUT FUDGE IN PAN
WAIT UNTIL FUDGE IS SET BEFORE CUTTING
Www@FoodAQ@Com
Here is a great recipe for fudge!. Try something else chocolate instead!.
FANNIE MAY FUDGE
4 CUPS SUGAR
1 CUP WHOLE MILK
1 TSP VANILLA
25 LARGE MARSHMALLOWS (CUT UP)
1 CUP BUTTER (NO MARGARINE) = 2 STICKS
18 OZ MILK CHOCOLATE (CUT UP)
12 OZ SEMI SWEET CHOCOLATE CHIPS
2 OZ UNSWEETENED CHOCOLATE (CUT UP)
1 CUP NUTS (OPTIONAL)
MIX TOGETHER MILK, SUGAR, VANILLA & BUTTER!.
BOIL FOR 2 MINUTES
TURN OFF HEAT
ADD MARSHMALLOWS & STIR UNTIL MELTED
ADD CHOCOLATE ONE KIND AT A TIME!. STIR RAPIDLY UNTIL MELTED!.
ADD NUTS IF DESIRED
GREASE, WITH BUTTER, A 12x16x1 SHEET CAKE PAN OR TWO 9 x13 PANS
PUT FUDGE IN PAN
WAIT UNTIL FUDGE IS SET BEFORE CUTTING
Www@FoodAQ@Com
You can eat it if you like!. Most people advise against it because of the possibility of salmonella!. If you're really that worried about it, get the pasteurized in-the-shell eggs!.
I don't worry about raw eggs in batters and doughs, though!. I know I should!. I took ServSafe, I know all the risks!. But that's just it!. I understand there are risks!. We used to make cookie dough in Culinary Arts all the time just so we could eat the dough!. And if I made some kind of cake, I always had to set off batter to the side for us and our teacher to eat!. We're dangerous like that!. :]Www@FoodAQ@Com
I don't worry about raw eggs in batters and doughs, though!. I know I should!. I took ServSafe, I know all the risks!. But that's just it!. I understand there are risks!. We used to make cookie dough in Culinary Arts all the time just so we could eat the dough!. And if I made some kind of cake, I always had to set off batter to the side for us and our teacher to eat!. We're dangerous like that!. :]Www@FoodAQ@Com
If it has raw eggs it may not be too safe!. For a fudge recipe go to http://allrecipes!.com/Search/Recipes!.asp!.!.!. and pick out a recipeWww@FoodAQ@Com
it depends if it has eggs in it but just to be safe check the ingredientsWww@FoodAQ@Com
raw eggs no way!.Www@FoodAQ@Com