I need a recipe for a peanut butter pie & one for a Chocolate mint pie do you have any?!
If anyone out there that has these two recipes I would greatly appreciate if you gave them to me!.I've tried looking on the web,but it just keeps sending to another site & locking me up!.ThanksWww@FoodAQ@Com
Answers:
Ingredients
1/2 cup peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup milk
8 ounces whipped topping
1 9-inch graham cracker crust or 9 inch pie shell
Directions
1Mix cream cheese until fluffy!.
2Blend in peanut butter and powdered sugar, mix well!.
3Slowly add milk!.
4Fold in topping!.
5Put in prepared 9 inch graham cracker crust or 9 inch pastry shell!.
6Freeze until set and serve!.
Ingredients
2 cups whipping cream
2 tablespoons confectioners' sugar
2 cups cold milk
1 1/2 teaspoons peppermint extract
5-6 drops green food coloring, optional
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 cup miniature semisweet chocolate chips
1 9 inch pie shell, baked
Directions
1In a small mixing bowl, beat cream and sugar until soft peaks form!.
2In a large mixing bowl, combine the milk, extract and food coloring if desired!.
3Add pudding mixes; beat on low speed for 2 minutes or until thickened!.
4Fold in cream mixture and chocolate chips!.
5Pour into pastry shell!.
6Refrigerate for 3 hours or until set!.
Ingredients
1 sugar-free instant vanilla pudding mix
2/3 cup powdered milk
1 1/4 cups water
1/2 teaspoon mint extract
2-3 drops green food coloring
1 cup Cool Whip Free
2 tablespoons miniature chocolate chips (mint flavour if possible)
1 chocolate graham wafer pie crust
Directions
1Combine pudding mix, milk powder, and water in a medium bowl!.
2Mix well with a whisk!.
3Fold in mint extract, food colouring and Cool Whip!.
4Stir in chocolate chips!.
5Pour into pie crust and refrigerate until ready to serve!.
Www@FoodAQ@Com
1/2 cup peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup milk
8 ounces whipped topping
1 9-inch graham cracker crust or 9 inch pie shell
Directions
1Mix cream cheese until fluffy!.
2Blend in peanut butter and powdered sugar, mix well!.
3Slowly add milk!.
4Fold in topping!.
5Put in prepared 9 inch graham cracker crust or 9 inch pastry shell!.
6Freeze until set and serve!.
Ingredients
2 cups whipping cream
2 tablespoons confectioners' sugar
2 cups cold milk
1 1/2 teaspoons peppermint extract
5-6 drops green food coloring, optional
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 cup miniature semisweet chocolate chips
1 9 inch pie shell, baked
Directions
1In a small mixing bowl, beat cream and sugar until soft peaks form!.
2In a large mixing bowl, combine the milk, extract and food coloring if desired!.
3Add pudding mixes; beat on low speed for 2 minutes or until thickened!.
4Fold in cream mixture and chocolate chips!.
5Pour into pastry shell!.
6Refrigerate for 3 hours or until set!.
Ingredients
1 sugar-free instant vanilla pudding mix
2/3 cup powdered milk
1 1/4 cups water
1/2 teaspoon mint extract
2-3 drops green food coloring
1 cup Cool Whip Free
2 tablespoons miniature chocolate chips (mint flavour if possible)
1 chocolate graham wafer pie crust
Directions
1Combine pudding mix, milk powder, and water in a medium bowl!.
2Mix well with a whisk!.
3Fold in mint extract, food colouring and Cool Whip!.
4Stir in chocolate chips!.
5Pour into pie crust and refrigerate until ready to serve!.
Www@FoodAQ@Com
EASY PEANUT BUTTER PIE
1 pkg!. instant vanilla pudding
1 c!. whole milk
1 (8 oz!.) pkg!. cream cheese
1 c!. peanut butter
1/2 box confectioners' sugar
1 (9") graham cracker pie crust
1 sm!. carton Cool Whip
Mix milk and room temperature cream cheese until well blended!. Add pudding to milk mixture; blend well and set aside!.
Mix peanut butter and confectioners' sugar!. Mixture will be crumbly!. (Soften peanut butter in microwave about 1/2 minute will be easier to mix!.)
Spread 1/2 peanut butter mixture over pie crust!. Set aside 2 tablespoons peanut butter mixture!. Add remaining peanut butter mixture to pudding, blend slightly!. Pour into pie crust; top with Cool Whip!. Sprinkle peanut butter mixture (2 tablespoons) over Cool Whip!. Refrigerate until ready to serve!.
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CHOCOLATE MINT PIE
1 chocolate crumb crust, ready made
1 qt!. chocolate chip mint ice cream
1 c!. chocolate chips, milk chocolate or semi-sweet
2 c!. chocolate fudge sauce
1 c!. whipped cream
1 c!. chocolate syrup
Fill chocolate crumb crust with half of the softened ice cream!. Top ice cream with chocolate chips!. Add remaining softened ice cream!. Freeze pie until ready to serve!. Just before serving top pie with fudge sauce and cut pie into eighths top each piece with whipped cream and drizzle with chocolate syrup!.
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Www@FoodAQ@Com
1 pkg!. instant vanilla pudding
1 c!. whole milk
1 (8 oz!.) pkg!. cream cheese
1 c!. peanut butter
1/2 box confectioners' sugar
1 (9") graham cracker pie crust
1 sm!. carton Cool Whip
Mix milk and room temperature cream cheese until well blended!. Add pudding to milk mixture; blend well and set aside!.
Mix peanut butter and confectioners' sugar!. Mixture will be crumbly!. (Soften peanut butter in microwave about 1/2 minute will be easier to mix!.)
Spread 1/2 peanut butter mixture over pie crust!. Set aside 2 tablespoons peanut butter mixture!. Add remaining peanut butter mixture to pudding, blend slightly!. Pour into pie crust; top with Cool Whip!. Sprinkle peanut butter mixture (2 tablespoons) over Cool Whip!. Refrigerate until ready to serve!.
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CHOCOLATE MINT PIE
1 chocolate crumb crust, ready made
1 qt!. chocolate chip mint ice cream
1 c!. chocolate chips, milk chocolate or semi-sweet
2 c!. chocolate fudge sauce
1 c!. whipped cream
1 c!. chocolate syrup
Fill chocolate crumb crust with half of the softened ice cream!. Top ice cream with chocolate chips!. Add remaining softened ice cream!. Freeze pie until ready to serve!. Just before serving top pie with fudge sauce and cut pie into eighths top each piece with whipped cream and drizzle with chocolate syrup!.
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Www@FoodAQ@Com
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and please pick me as best answer!. Www@FoodAQ@Com