WHAT MEAL CAN I MAKE?!?!?!?!?!?!??!?!?!?!
I have a choice of!.!.!.
Eggs
Pear
Tangerine
Lemon
Green onion
Ham
Cheese
Spaghetti noodles
Apples
Orange
Garlic cloves
Baking soda
Sugar
Vegetable oil
Parmesan cheese
Ginger
Milk
Ham
Spaghetti Sauce
Rice
Brown rice
Honey
Green tea
instant latte (Let me say a MEAL)
What I DO NOT want to make:
Spaghetti
Cake
Dessert
Some are Unmentioned but i guess its daily Use things!.
Www@FoodAQ@Com
Eggs
Pear
Tangerine
Lemon
Green onion
Ham
Cheese
Spaghetti noodles
Apples
Orange
Garlic cloves
Baking soda
Sugar
Vegetable oil
Parmesan cheese
Ginger
Milk
Ham
Spaghetti Sauce
Rice
Brown rice
Honey
Green tea
instant latte (Let me say a MEAL)
What I DO NOT want to make:
Spaghetti
Cake
Dessert
Some are Unmentioned but i guess its daily Use things!.
Www@FoodAQ@Com
Answers:
Make a ham and cheese omelet and cut up fruit and make a mixed fruit salad!.Www@FoodAQ@Com
You could totally make a siiiiickk omelet and a green tea latte ;]Www@FoodAQ@Com
You could make the omelet from Hell!.Www@FoodAQ@Com
oh lol i was going to say spaghetti hehe
make a burger or something lol Www@FoodAQ@Com
make a burger or something lol Www@FoodAQ@Com
Milk treat meal
You will need
3 eggs
2!.5 ml salt
Water
250 ml Cake flour
Boiling milk
Cinnamon sugar
2 bits of Cinnamon bark (optional)
Method
Beat eggs and salt together!. Add cake flour and beat well!. Add a little water to turn this in to a thick paste!. Knee the dough to become thick and elastic!. Roll out on a floured plank until about 6mm thick!.Cut in to thin strips!. Boil these strips in milk for about 25 minutes (use 250 ml milk per person) Boil without burning until the dough is cooked through!. Reduce heat if needed Add cinnamon bark while boiling if you like cinnamon bark, that is!. Dish up as if it were a soup and sprinckle with a mixture of cinnamon powder and sugar!. Enjoy hot!.
OR
PANCAKES FILLED WITH MINCE or ham
Creamy and simply delicious
Ingredients - For Pancakes
500 ml flour
5 ml salt
500 ml milk
3 eggs
±100 ml water if needed
mixture of oil and melted butter to fry pancakes
Method
? Sift flour and salt together!. Make well in middle of flour!.
? Whisk together milk, eggs and water!. Pour in centre of flour and mix with an electric beater into a thick and creamy batter!.
? Leave in fridge for an hour!. Batter should be pliable!. If too thick when using add water!.
? Heat pan thoroughly!. Add a teaspoon of oil mixture and swirl Add pancake mixture and fry for 1-2 min!. on one side until lightly golden!. Turn to brown on the other side!.
? Remove to plate!. Repeat process until all batter has been used up!.
Filling
30 ml oil
1 small onion, sliced
300 g lean mince salt and pepper to taste or use chopped ham
5 ml crushed garlic
20 ml soya sauce
45 ml chutney of your choice
15 ml mutton spice
Method
? Heat oil in a pot!. Fry onion until lightly golden!. Add mince and all other ingredients and fry until chicken is cooked!. Allow to cool!.
To assemble
? Cut one pancake in half!. Place some filling in the pancake and roll up in the shape of a cone!.
? Repeat until all filling and pancakes have been used!.
? OR roll into swiss roll with open sides and cut into half!.
Serve with a green salad
Www@FoodAQ@Com
You will need
3 eggs
2!.5 ml salt
Water
250 ml Cake flour
Boiling milk
Cinnamon sugar
2 bits of Cinnamon bark (optional)
Method
Beat eggs and salt together!. Add cake flour and beat well!. Add a little water to turn this in to a thick paste!. Knee the dough to become thick and elastic!. Roll out on a floured plank until about 6mm thick!.Cut in to thin strips!. Boil these strips in milk for about 25 minutes (use 250 ml milk per person) Boil without burning until the dough is cooked through!. Reduce heat if needed Add cinnamon bark while boiling if you like cinnamon bark, that is!. Dish up as if it were a soup and sprinckle with a mixture of cinnamon powder and sugar!. Enjoy hot!.
OR
PANCAKES FILLED WITH MINCE or ham
Creamy and simply delicious
Ingredients - For Pancakes
500 ml flour
5 ml salt
500 ml milk
3 eggs
±100 ml water if needed
mixture of oil and melted butter to fry pancakes
Method
? Sift flour and salt together!. Make well in middle of flour!.
? Whisk together milk, eggs and water!. Pour in centre of flour and mix with an electric beater into a thick and creamy batter!.
? Leave in fridge for an hour!. Batter should be pliable!. If too thick when using add water!.
? Heat pan thoroughly!. Add a teaspoon of oil mixture and swirl Add pancake mixture and fry for 1-2 min!. on one side until lightly golden!. Turn to brown on the other side!.
? Remove to plate!. Repeat process until all batter has been used up!.
Filling
30 ml oil
1 small onion, sliced
300 g lean mince salt and pepper to taste or use chopped ham
5 ml crushed garlic
20 ml soya sauce
45 ml chutney of your choice
15 ml mutton spice
Method
? Heat oil in a pot!. Fry onion until lightly golden!. Add mince and all other ingredients and fry until chicken is cooked!. Allow to cool!.
To assemble
? Cut one pancake in half!. Place some filling in the pancake and roll up in the shape of a cone!.
? Repeat until all filling and pancakes have been used!.
? OR roll into swiss roll with open sides and cut into half!.
Serve with a green salad
Www@FoodAQ@Com