Mac And Cheese Without Crumbs?!
Have you ever been to a supermarket and bought their Macaroni and Cheese!? I'm looking for a recipe like that--pretty simple, *no crumbs*, smooth and tasty!. I really can't find one, please help me
Thank you!
Www@FoodAQ@Com
Thank you!
Www@FoodAQ@Com
Answers:
Baked Mac & Cheese
1 16 oz!. box elbow macaroni
1 big block of Sharp Cheddar cheese (you could use shredded if that's all you have)
Spray Pam
1/2 stick butter
Approximately 1/2 C milk (any kind)
Preheat oven to 350 degrees F (175 degrees C)!. Cook macaroni according to box directions!. Slice cheese while macaroni is cooking!. Spray a 13x9 inch glass baking dish with Pam!. Layer half of the cooked macaroni in the baking dish!. Cover with slices of cheese!. Put little pats of butter on the cheese!. Spread the remaining macaroni over this layer!. Cover with slices of cheese!. Put little pats of butter on the cheese!. Pour milk over the entire dish until you see about 1/4 inch in the bottom of the pan!. This is why you need a glass baking dish!. Bake in oven for 40 minutes or until bubbly and golden on top!.
Or you can make a cheese sauce!.!.!.Here is how I did it a few weeks ago:
Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 (8 ounce) package elbow macaroni
2 cups shredded sharp Cheddar cheese
1 cup shredded Monterey Jack/Colby cheese
Directions:
Preheat oven to 350 degrees F (175 degrees C)!. Melt butter in a medium saucepan over medium heat!. Stir in flour and cook 1 minute, stirring constantly!. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens!. Meanwhile, bring a pot of lightly salted water to a boil!. Add macaroni and cook for 8 to 10 minutes or until al dente; drain!. To the milk mixture add the cheeses; stir until cheese melts!. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well!. Bake in preheated oven for 30 minutes, or until hot and bubbly!. Let cool 10 minutes before serving!. Www@FoodAQ@Com
1 16 oz!. box elbow macaroni
1 big block of Sharp Cheddar cheese (you could use shredded if that's all you have)
Spray Pam
1/2 stick butter
Approximately 1/2 C milk (any kind)
Preheat oven to 350 degrees F (175 degrees C)!. Cook macaroni according to box directions!. Slice cheese while macaroni is cooking!. Spray a 13x9 inch glass baking dish with Pam!. Layer half of the cooked macaroni in the baking dish!. Cover with slices of cheese!. Put little pats of butter on the cheese!. Spread the remaining macaroni over this layer!. Cover with slices of cheese!. Put little pats of butter on the cheese!. Pour milk over the entire dish until you see about 1/4 inch in the bottom of the pan!. This is why you need a glass baking dish!. Bake in oven for 40 minutes or until bubbly and golden on top!.
Or you can make a cheese sauce!.!.!.Here is how I did it a few weeks ago:
Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 (8 ounce) package elbow macaroni
2 cups shredded sharp Cheddar cheese
1 cup shredded Monterey Jack/Colby cheese
Directions:
Preheat oven to 350 degrees F (175 degrees C)!. Melt butter in a medium saucepan over medium heat!. Stir in flour and cook 1 minute, stirring constantly!. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens!. Meanwhile, bring a pot of lightly salted water to a boil!. Add macaroni and cook for 8 to 10 minutes or until al dente; drain!. To the milk mixture add the cheeses; stir until cheese melts!. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well!. Bake in preheated oven for 30 minutes, or until hot and bubbly!. Let cool 10 minutes before serving!. Www@FoodAQ@Com
My favorite; cook your noodles, add a splash of milk (after draining noodles), then add a goodly amount of Velveeta cheese, then stir it all up until cheese melts!. At the store, I usually buy Velveeta cheese and macaroni (shells and cheese), that's pretty good stuff!.Www@FoodAQ@Com
I've never had "crumbs" in my mac & cheese!. If you don't have time for homemade, just make a couple of boxes of Velveeta, pour into a baking dish & cover with slices of your favorite cheese ( I like sharp cheddar on mine)!. Great when you don't have time for the real deal!.Www@FoodAQ@Com
cook your noodles and add them to a mixture of heavy cream, and like 4 different cheeses then bake it for a bit!. YUMMYWww@FoodAQ@Com