How long do you cook a 8.71 pound spiral ham?!


Question: How long do you cook a 8!.71 pound spiral ham!?
and at what temperature!?Www@FoodAQ@Com


Answers:

This is my own special recipe that I created and have gotten great results from the thousands of people I cater to!.



Directions
1 (9-pound) store bought bone-in spiral ham

3/4 cup water



Ingredients
For the glaze:
1/2 cup maple syrup

1/2 cup dark brown sugar

2 tablespoons whole-grain Dijon mustard

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg




Optional fixings for ham:
Pumpernickel bread

Assorted mustards

Pickled shallots

Cornichons

Assorted cheeses



Preheat oven to 300 degrees F!.



Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan!. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender!.



Make the glaze:
Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering!. Simmer for 2 minutes and remove from heat!.



When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely!. Raise oven temperature to 400 degrees F!.



Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly!. Let rest for 10 minutes before slicing!. Serve with desired fixings!.










Www@FoodAQ@Com

Are you serious!? A spiral ham is already cooked and cut!. All you need to do is warm it up!. Read the label!.Www@FoodAQ@Com

Cook at 325 , 10 minutes per pound!. Very easy!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources