How long do you cook a 8.71 pound spiral ham?!
and at what temperature!?Www@FoodAQ@Com
Answers:
This is my own special recipe that I created and have gotten great results from the thousands of people I cater to!.
Directions
1 (9-pound) store bought bone-in spiral ham
3/4 cup water
Ingredients
For the glaze:
1/2 cup maple syrup
1/2 cup dark brown sugar
2 tablespoons whole-grain Dijon mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Optional fixings for ham:
Pumpernickel bread
Assorted mustards
Pickled shallots
Cornichons
Assorted cheeses
Preheat oven to 300 degrees F!.
Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan!. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender!.
Make the glaze:
Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering!. Simmer for 2 minutes and remove from heat!.
When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely!. Raise oven temperature to 400 degrees F!.
Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly!. Let rest for 10 minutes before slicing!. Serve with desired fixings!.
Www@FoodAQ@Com
Are you serious!? A spiral ham is already cooked and cut!. All you need to do is warm it up!. Read the label!.Www@FoodAQ@Com
Cook at 325 , 10 minutes per pound!. Very easy!.Www@FoodAQ@Com