What do you put in your stuffing?!


Question: What do you put in your stuffing!?
Answers:
My mother makes it, so I only have to worry about eating it! lolWww@FoodAQ@Com

Southern Cornbread Stuffing

* Cornbread
* 7 slices oven-dried white bread
* 1 sleeve saltine crackers
* 8 tablespoons butter
* 2 cups celery, chopped
* 1 large onion, chopped
* 7 cups chicken stock
* 1 teaspoon salt
* Freshly ground black pepper
* 1 teaspoon sage (optional)
* 1 tablespoon poultry seasoning (optional)
* 5 eggs, beaten

Preheat oven to 350 degrees F!.

In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside!.

Melt the butter in a large skillet over medium heat!. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes!. Pour the vegetable mixture over cornbread mixture!. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning!. Add beaten eggs and mix well!. Reserve 2 heaping tablespoons of this mixture for the giblet gravy!. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes!. Serve with turkey as a side dish!. Www@FoodAQ@Com

I make cornbread stuffing!. Make the cornbread the day before, break it up a bit and cover!. It's better when it drys a bit!. I use my hands to break it up very fine into the bowl I'm using the next day!. Add chopped celery, chopped onions and sage!. I melt a cube of butter in two cans of chicken broth, then add to cornbread!. Mix well!. You want it very loose as it will dry when baking!. Add water if it's to dry!. Bake until hot!. Doesn't take long!. The celery and onions will be cooked!. This is old fashioned southern stuffing!. Still the best!.Www@FoodAQ@Com

celery & onions pre-sauteed together with a little garlic, toasted whole wheat/multi-grain bread, each slice cut into 16 squares (toast the bread while sauteeing onion/celery), sage, poultry seasoning, vegetable broth, parsley, a tiny bit of rosemary and paprika, and a little salt!. Sometimes I'll use a little bit of V8 in place of some of the broth!.Www@FoodAQ@Com

1 large diced onion, 3 stalks diced celery, 6 hard rolls, moistened, the gizzards, peeled and diced, salt, pepper, Maggi, 1 egg and sometimes a wee bit of caraway seeds!.Www@FoodAQ@Com

sage sausage, seasoned cornbread (pre packaged kind), celery, onions, olives, carrots (sometimes) and diced potatoes (sometimes) add some garlic and pepper, butter and chicken brothWww@FoodAQ@Com

Celery, red onion, shallots, garlic, mushrooms, chicken broth, sourdough, lot of fresh sage and a TON of butter!.Www@FoodAQ@Com

White bread, celery, Mrs!. Dash; onions, a little Worcestershire sauce, and pimientos!.Www@FoodAQ@Com

The seasoning packet!. Butter!. Milk!.


SarahJaneWww@FoodAQ@Com

Bread, onions, water, celery!.Www@FoodAQ@Com

Celery and onions and chicken broth its delicous!Www@FoodAQ@Com

If you add Jimmy Dean sausage, everyone will love it no matter what you do!.Www@FoodAQ@Com





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