Does anyone have a naturally spicy Horseradise recipe?!
I am so tired of buying horseradish and being let down by the blandness!. I don't want FIRE, but I want a serious kick!. I can find the horseradish roots, but a good recipe or suggestions!?Www@FoodAQ@Com
Answers:
I grow my own horseradish and grind it fresh in a food processor with some fresh lemon to keep it from turning brown!. But only do this outdoors!. When doing this in doors, something in it causes women to go on the war path!. Experience!.
If you want a sauce!. mix with a little mayo, salad dressing or ranch dressing!.
The combinations are endless!.Www@FoodAQ@Com
If you want a sauce!. mix with a little mayo, salad dressing or ranch dressing!.
The combinations are endless!.Www@FoodAQ@Com
The more you eat spicy food, the higher your tolerance level goes because the spiciness/heat is actually damaging your taste buds!. For example, eating the HOT salsa may feel like torture at first, but if you keep eating it, it won't be so bad after a while, and then after that you'll be looking for a super hot salsa!. You've probably eaten enough horseradish that those taste buds don't even recognize it as spicy anymore!. Try buying a different brand, or preparing it with another spicy flavor, cayenne pepper or something, for an extra kick!. Good luck in your search!Www@FoodAQ@Com
I know what you mean but I have made it before and nothing compares!. Just peel and gringdthe horseradish yourself!. it's the hottest thing out there!. But it will make you cry worse than onions!.!.!.thats all I can tell you!. No recipe though!.
also!.!.!.fresh horseradish loses its potency if set in a jar for very long!.!.!.so put it in smaller jars if you make it yourself!. Or only make a little what you will eat up!.Www@FoodAQ@Com
also!.!.!.fresh horseradish loses its potency if set in a jar for very long!.!.!.so put it in smaller jars if you make it yourself!. Or only make a little what you will eat up!.Www@FoodAQ@Com
try inglehoffer horse radish - i think you'll be impressed- its down the mustard aisle of course!.Www@FoodAQ@Com
I would like to know this as well!.Www@FoodAQ@Com