Reheat pork,can you reheat it,i know on some meat it dangerous to reheat, is pork one of those. ?!
Answers:
Hi Red, I have reheated pork with no problem at all, but only once!. Pork is one of those dicey cuts like fish and poultry!. If in doubt, follow the first rule, toss it!. the second rule if your still unsure, follow the first!. But I am still kicking!!
ChrisWww@FoodAQ@Com
ChrisWww@FoodAQ@Com
You should thoroughly cook pork!. If you do you can safely reheat it!. For example I normally roast a pork loin, enjoy a meal from it!. I then I put it in the crock pot and pour bbq sauce over it and have delicious sandwiches for a second meal!. I have even reheated the bbq a second time!. Then I throw it away!.
As long as you are careful about refrigerating the left over pork as soon as the meal is over, it is safe!. Www@FoodAQ@Com
As long as you are careful about refrigerating the left over pork as soon as the meal is over, it is safe!. Www@FoodAQ@Com
pork and chicken are highly dangerous to re-heat!. however if the pork is sliced and re-heated in gravy only the day after it was cooked it should be okay !.chicken is not much better!.!.you can curry chicken if you cut the chicken up into small pieces!.cook with onions etc !.!.again the day after it was cooked/ baked / or roasted!.never leave the cooked pork or chicken in the fridge for more than a day after cooking !.!.and never near raw meats!.!.or vegetables!.!.I don't eat any food that's been left for more than three days after it's been cooked that goes for beef / lamb /soups !.etc!.I don't eat skins or offal !.!.i;e liver kidneys etc stay healthy eat wise!.!.Www@FoodAQ@Com
nothing is dangerous to reheat as long as it has been kept in in a refridgerator and not for too long!.!.!.1 or 2 days!. just make sure you heat it for long enough as this actually kills any bacteria that might be there!.
tip!.!.!. if you thaw meat to cook then change your mind never ever refreeze it as any bacteria will have grown and you will just be keeping them!.
Www@FoodAQ@Com
tip!.!.!. if you thaw meat to cook then change your mind never ever refreeze it as any bacteria will have grown and you will just be keeping them!.
Www@FoodAQ@Com
I think you mean you can't re-FREEZE meat!. You can reheat any meat!.!.!. That isn't to say the quality won't drop on many meats, but they are still safe if not edible!. Pork, to answer your question should be fine, but you want to make sure the meat hasn't spent more than four hours between 41F-140FWww@FoodAQ@Com
If you mean meat that was cooked, then refrigerated, no problem!.
If you mean thawed & re-frozen, then no, throw it away to be safe!.
As someone said, the danger zone is 40F to 140F!.Www@FoodAQ@Com
If you mean thawed & re-frozen, then no, throw it away to be safe!.
As someone said, the danger zone is 40F to 140F!.Www@FoodAQ@Com
NO - everytime we have roasted pork at home, what is left over is minced up and put in a cottage pie the following day!.Www@FoodAQ@Com
you can cook pork and reheat it once, safely!. twice,as with any meat is a no no!.Www@FoodAQ@Com
you can reheat pork!. It is already cooked so no worries unless you left it out!.Www@FoodAQ@Com
yes, pork is one of those, but if you reheat it thoroughly it will be ok, just make sure it is piping hot!.Www@FoodAQ@Com
no i dont think it is, as long as its only done once and you heat it righ the way through it should be fineWww@FoodAQ@Com
Yes, pork can be reheat,i have done it for years!Www@FoodAQ@Com