Can someone help me find a recipe for stuffed peppers, the recipe can not contain cheese?!
Answers:
These tasted great the first time we had them, but the peppers were somewhat undercooked!. I added the step about parboiling the peppers to correct that!.
Stuffed Peppers
INGREDIENTS
? 1 pound ground beef
? 1/2 cup uncooked long grain white rice
? 1 cup water
? 6 green bell peppers
? 2 (8 ounce) cans tomato sauce
? 1 tablespoon Worcestershire sauce
? 1/4 teaspoon garlic powder
? 1/4 teaspoon onion powder
? salt and pepper to taste
? 1 teaspoon Italian seasoning
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Place the rice and water in a saucepan, and bring to a boil!. Reduce heat, cover, and cook 20 minutes!. In a skillet over medium heat, cook the beef until evenly browned!.
3!. Remove and discard the tops, seeds, and membranes of the bell peppers!. Put the peppers in boiling water for 10 minutes until somewhat softened!. Arrange peppers in a baking dish with the hollowed sides facing upward!. (Slice the bottoms of the peppers if necessary so that they will stand upright!.)
4!. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper!. Spoon an equal amount of the mixture into each hollowed pepper!. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers!.
5!. Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender!.
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Stuffed Peppers
INGREDIENTS
? 1 pound ground beef
? 1/2 cup uncooked long grain white rice
? 1 cup water
? 6 green bell peppers
? 2 (8 ounce) cans tomato sauce
? 1 tablespoon Worcestershire sauce
? 1/4 teaspoon garlic powder
? 1/4 teaspoon onion powder
? salt and pepper to taste
? 1 teaspoon Italian seasoning
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Place the rice and water in a saucepan, and bring to a boil!. Reduce heat, cover, and cook 20 minutes!. In a skillet over medium heat, cook the beef until evenly browned!.
3!. Remove and discard the tops, seeds, and membranes of the bell peppers!. Put the peppers in boiling water for 10 minutes until somewhat softened!. Arrange peppers in a baking dish with the hollowed sides facing upward!. (Slice the bottoms of the peppers if necessary so that they will stand upright!.)
4!. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper!. Spoon an equal amount of the mixture into each hollowed pepper!. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers!.
5!. Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender!.
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Ingredients
4 green or red bell peppers
Salt
5 Tbsp extra-virgin olive oil
1 medium yellow onion, peeled and chopped
1 clove of garlic, peeled and chopped
1 lb of lean ground beef
1 1/2 cup of cooked rice or 3/4 cup of raw instant rice
1 cup chopped tomatoes, fresh or canned
1 tbsp chopped fresh oregano or 1 tsp of dried oregano
Fresh ground pepper
1/2 cup ketchup
1/2 tsp of Worcestershire Sauce
Dash of Tabasco sauce
Method
1 Bring a large pot of water to a boil over high heat!. Meanwhile, cut top off peppers 1 inch from the stem end, and remove seeds!. Add several generous pinches of salt to boiling water, then add peppers and boil, using a spoon to keep peppers completely submerged, until brilliant green (or red if red peppers) and their flesh slightly softened, about 3 minutes!. Drain, set aside to cool!.
2 Preheat oven to 350 degrees F!. Heat 4 tbsp of the oil in a large skillet over medium heat!. Add onions and garlic, and cook, stirring often, until soft and translucent, about 5 minutes!. Remove skillet from heat, add meat, rice, tomatoes, and oregano, and season generously with salt and pepper!. Mix well!.
3 Drizzle remaining 1 tbsp!. Oil inside peppers, arrange cut side up in a baking dish, then stuff peppers with filling!. Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling!. Add 1/4 cup of water to the baking dish!. Place in oven and bake for 40-50 minutes (or longer, depending on how big the peppers are that you are stuffing), until the internal temperature of the stuffed pepper is 150-160°F!.
Serves 4!.
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4 green or red bell peppers
Salt
5 Tbsp extra-virgin olive oil
1 medium yellow onion, peeled and chopped
1 clove of garlic, peeled and chopped
1 lb of lean ground beef
1 1/2 cup of cooked rice or 3/4 cup of raw instant rice
1 cup chopped tomatoes, fresh or canned
1 tbsp chopped fresh oregano or 1 tsp of dried oregano
Fresh ground pepper
1/2 cup ketchup
1/2 tsp of Worcestershire Sauce
Dash of Tabasco sauce
Method
1 Bring a large pot of water to a boil over high heat!. Meanwhile, cut top off peppers 1 inch from the stem end, and remove seeds!. Add several generous pinches of salt to boiling water, then add peppers and boil, using a spoon to keep peppers completely submerged, until brilliant green (or red if red peppers) and their flesh slightly softened, about 3 minutes!. Drain, set aside to cool!.
2 Preheat oven to 350 degrees F!. Heat 4 tbsp of the oil in a large skillet over medium heat!. Add onions and garlic, and cook, stirring often, until soft and translucent, about 5 minutes!. Remove skillet from heat, add meat, rice, tomatoes, and oregano, and season generously with salt and pepper!. Mix well!.
3 Drizzle remaining 1 tbsp!. Oil inside peppers, arrange cut side up in a baking dish, then stuff peppers with filling!. Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling!. Add 1/4 cup of water to the baking dish!. Place in oven and bake for 40-50 minutes (or longer, depending on how big the peppers are that you are stuffing), until the internal temperature of the stuffed pepper is 150-160°F!.
Serves 4!.
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MIx some rice, left over turkey chunks or hamburger (cooked), diced onion, minced garlic, salt, pepper, tomato sauce, diced tomatoes, and cumin together and bake it in the peppers for about 45 minutes!.
I would normally top it off with cheese but you can jsut skip that stepWww@FoodAQ@Com
I would normally top it off with cheese but you can jsut skip that stepWww@FoodAQ@Com
Saute chopped onion in oil, combine 1 lb ground beef, 1 cup of uncooked rice, 1/2 lb lean pork, salt, pepper, nutmeg, until pink gone!.
Spoon mixture into pepper cases, with core & seeds removed!.
Place in baking dish, pour can of tomato sauce over, bake @ 350F!.
Test after 30 minutes, when pepper is soft & rice is cooked!.Www@FoodAQ@Com
Spoon mixture into pepper cases, with core & seeds removed!.
Place in baking dish, pour can of tomato sauce over, bake @ 350F!.
Test after 30 minutes, when pepper is soft & rice is cooked!.Www@FoodAQ@Com
This recipe calls for monterey jack cheese on top at the end of cooking, but you can omit it
Mexican Stuffed Peppers
http://www!.cherskitchen!.com/recipes/beef!.!.!.Www@FoodAQ@Com
Mexican Stuffed Peppers
http://www!.cherskitchen!.com/recipes/beef!.!.!.Www@FoodAQ@Com