Turkey Nuggets Recipe?!
My Mom used to make turkey nuggets with the leftover turkey we had from Thanksgiving!. That was years ago and I never forgot how good they were!. I'm sure she used some sort of flour/egg mixture (maybe!?) but I'm not sure and she would fry them deep fry style!. They tasted a lot like the mcdonald's chicken nuggets, only with turkey!. I can't ask her now as she's been gone a while but if anybody has made anything similar do you have a recipe!?Www@FoodAQ@Com
Answers:
These taste like McDonald's Mc Nuggets!.
Prep!. Time: 1:45
Serves: 4
1 cup all-purpose flour
1 tsp!. salt
1/4 tsp!. black pepper
1 tsp!. onion powder
1/8 tsp!. garlic powder
1 egg - beaten
1 cup water
1 lb!. boned, skinned chicken breasts or 1 pound of turkey meat or 1 pound of left over turkey
Combine egg and water in a small bowl; set aside!.
-Combine the flour, salt, pepper, onion powder, and garlic powder in a large plastic zipper bag; set aside!.
-Pound each of the breasts with a mallet to 1/4" thick, then cut to bite-sized pieces, or grind lightly in a Food Processor and roll into nuggets like a large size meatball!.
-Coat each chicken piece with the flour mixture by shaking in the plastic zipper bag!.
-Remove and dredge each nugget in the egg mixture, coating well!.
-Return each nugget to the flour mixture; shake to coat!.
-Put nuggets, still in the bag, in the freezer for at least an hour!.
-Cover and refrigerate remaining egg mixture!.
-After freezing, repeat the above coating process!.
-Deep-fry the nuggets, 8-10 at a time, in 375 degree oil for 10-12 minutes, or until browned and crispy!.
-Drain on paper towels!.
Suggested Dipping Sauces:
Honey Mustard Sauce
Barbecue Sauce
Www@FoodAQ@Com
Prep!. Time: 1:45
Serves: 4
1 cup all-purpose flour
1 tsp!. salt
1/4 tsp!. black pepper
1 tsp!. onion powder
1/8 tsp!. garlic powder
1 egg - beaten
1 cup water
1 lb!. boned, skinned chicken breasts or 1 pound of turkey meat or 1 pound of left over turkey
Combine egg and water in a small bowl; set aside!.
-Combine the flour, salt, pepper, onion powder, and garlic powder in a large plastic zipper bag; set aside!.
-Pound each of the breasts with a mallet to 1/4" thick, then cut to bite-sized pieces, or grind lightly in a Food Processor and roll into nuggets like a large size meatball!.
-Coat each chicken piece with the flour mixture by shaking in the plastic zipper bag!.
-Remove and dredge each nugget in the egg mixture, coating well!.
-Return each nugget to the flour mixture; shake to coat!.
-Put nuggets, still in the bag, in the freezer for at least an hour!.
-Cover and refrigerate remaining egg mixture!.
-After freezing, repeat the above coating process!.
-Deep-fry the nuggets, 8-10 at a time, in 375 degree oil for 10-12 minutes, or until browned and crispy!.
-Drain on paper towels!.
Suggested Dipping Sauces:
Honey Mustard Sauce
Barbecue Sauce
Www@FoodAQ@Com
http://justfuckinggoogleit!.com/
lets see what Google comes up with "turkey nugget recipe"
http://jas!.familyfun!.go!.com/recipefinder!.!.!.
it includes your flour/egg mixture and eveything!.!. also it was the first result!.!.Www@FoodAQ@Com
lets see what Google comes up with "turkey nugget recipe"
http://jas!.familyfun!.go!.com/recipefinder!.!.!.
it includes your flour/egg mixture and eveything!.!. also it was the first result!.!.Www@FoodAQ@Com
hmmmmmmmmmmmWww@FoodAQ@Com