Stew beef and rice recipe?!
need a simple recipe for stew beef with gravy - can be stove top or slow cooker!.!.!.but I prefer to not have to brown on the stove and then put it into a slow cooker (don't know why!.!.!.just hate to do that lol)Www@FoodAQ@Com
Answers:
dredge beef in flour mixture (flour, salt pepper, garlic & onion powder) then brown, add 2 cups water & 1 cup Worcestershire and let cook until meat is tender, then I add can of drained carrots & potatoes!.Www@FoodAQ@Com
Stew!.
Cut the beef into bite sized pieces, and trim away fat!.
Brown the beef in a fry pan in a little oil, in batches and transfer to a heavy based pot!. (preferably)
Fry off the onions and garlic and deglaze the fry pan with a little water!.
Add the onions and garlic to the meat!.
If the soup mix is powdered sprinkle over meat and onions and stir to combine!.
Stir in more water until in covers the meat completely!.
Add seasonings, S&P, Worcestershire sauce and bring to the boil!.
Reduce and simmer for 45 minutes, on the lowest heat on an element!.
Check water level and stir from time to time
Add carrots celery and chopped potatoes and crushed tomatoes and juice!.
You may need to top up the level of water and stir to combine!.
Bring to the boil and simmer gently for about 20-30 minutes, or until the potatoes and carrots are cooked!.
Check seasonings once again, and if necessary thicken!.
Serve!.
(You could put everything into a casserole dish and cook in oven, but I prefer stove top)
I omit the potatoes so I can boil and mash, to mop up the gravy!.
If you omit the potatoes, you could then serve it over flully white rice!.Www@FoodAQ@Com
Cut the beef into bite sized pieces, and trim away fat!.
Brown the beef in a fry pan in a little oil, in batches and transfer to a heavy based pot!. (preferably)
Fry off the onions and garlic and deglaze the fry pan with a little water!.
Add the onions and garlic to the meat!.
If the soup mix is powdered sprinkle over meat and onions and stir to combine!.
Stir in more water until in covers the meat completely!.
Add seasonings, S&P, Worcestershire sauce and bring to the boil!.
Reduce and simmer for 45 minutes, on the lowest heat on an element!.
Check water level and stir from time to time
Add carrots celery and chopped potatoes and crushed tomatoes and juice!.
You may need to top up the level of water and stir to combine!.
Bring to the boil and simmer gently for about 20-30 minutes, or until the potatoes and carrots are cooked!.
Check seasonings once again, and if necessary thicken!.
Serve!.
(You could put everything into a casserole dish and cook in oven, but I prefer stove top)
I omit the potatoes so I can boil and mash, to mop up the gravy!.
If you omit the potatoes, you could then serve it over flully white rice!.Www@FoodAQ@Com
Ingredients
2 pounds stew beef
2 tablespoons vegetable oil
2 cups water
1 tablespoon Worcestershire sauce
1 clove garlic, peeled
1 or 2 bay leaves
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
Dash ground allspice or ground cloves
3 large carrots, sliced
3 ribs celery, chopped
2 tablespoons cornstarch
Directions
Brown meat in hot oil!. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice!. Cover and simmer 1 1/2 hours!. Remove bay leaves and garlic clove!. Add carrots and celery!. Cover and cook 30 to 40 minutes longer!. To thicken gravy, remove 2 cups hot liquid!. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth!. Mix with a little hot liquid and return mixture to pot!. Stir and cook until bubbly
Www@FoodAQ@Com
2 pounds stew beef
2 tablespoons vegetable oil
2 cups water
1 tablespoon Worcestershire sauce
1 clove garlic, peeled
1 or 2 bay leaves
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
Dash ground allspice or ground cloves
3 large carrots, sliced
3 ribs celery, chopped
2 tablespoons cornstarch
Directions
Brown meat in hot oil!. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice!. Cover and simmer 1 1/2 hours!. Remove bay leaves and garlic clove!. Add carrots and celery!. Cover and cook 30 to 40 minutes longer!. To thicken gravy, remove 2 cups hot liquid!. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth!. Mix with a little hot liquid and return mixture to pot!. Stir and cook until bubbly
Www@FoodAQ@Com