How do i make cake icing?!
hey i was wonderring how to make icing
i want to put it on a cakeWww@FoodAQ@Com
i want to put it on a cakeWww@FoodAQ@Com
Answers:
mix water with icing sugar!.
it depends what flavour too!.
you could do it with butter for a butter cake!.
and you can add food dye for colour!.Www@FoodAQ@Com
it depends what flavour too!.
you could do it with butter for a butter cake!.
and you can add food dye for colour!.Www@FoodAQ@Com
Things You’ll Need:
1 tbsp!. milk (plus more as needed)
1/4 tsp!. vanilla
1 c!. sifted powdered sugar
mixing bowls
Mixing bowls
1 c!. sifted powdered sugar
1 tbsp!. milk (plus more as needed)
1/4 tsp!. vanilla
Instructions
Step1 Combine powdered sugar, vanilla and milk in a mixing bowl!.
Step2 Stir in additional milk 1 tsp!. at a time until the icing is of a drizzling consistency!.
Step3 Use immediately!.
Tips & Warnings
For a tangier version, orange juice can be substituted for the milk!.
You can transform this recipe into a chocolate powdered sugar icing by adding 2 tbsp!. unsweetened cocoa powder to the powdered sugar!. Do not use orange juice if making this chocolate variation!.
Www@FoodAQ@Com
1 tbsp!. milk (plus more as needed)
1/4 tsp!. vanilla
1 c!. sifted powdered sugar
mixing bowls
Mixing bowls
1 c!. sifted powdered sugar
1 tbsp!. milk (plus more as needed)
1/4 tsp!. vanilla
Instructions
Step1 Combine powdered sugar, vanilla and milk in a mixing bowl!.
Step2 Stir in additional milk 1 tsp!. at a time until the icing is of a drizzling consistency!.
Step3 Use immediately!.
Tips & Warnings
For a tangier version, orange juice can be substituted for the milk!.
You can transform this recipe into a chocolate powdered sugar icing by adding 2 tbsp!. unsweetened cocoa powder to the powdered sugar!. Do not use orange juice if making this chocolate variation!.
Www@FoodAQ@Com
Vanilla Buttercream Frosting
Makes enough for one 2-layer 9-inch cake or 2 dozen cupcakes*
1 cup (2 sticks) unsalted butter, softened
6 to 8 cups confectioners’ sugar
? cup milk or less, depends upon thickness desired
2 teaspoons vanilla extract
Place the butter in a large mixing bow and beat until fluffyl!. Add 4 cups of the sugar and then half the milk and vanilla!. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes!. Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency!. You may not need to add all of the milk!. If desired, add a few drops of food coloring and mix thoroughly!. (Use and store the icing at room temperature because icing will set if chilled!.) Icing can be stored in an airtight container for up to 3 days!.
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Chocolate Buttercream Frosting
1/2 cup butter, softened
2/3 cup cocoa powder
? tsp!. instant coffee granules
2 teaspoon vanilla
3 cups confectioners' sugar
6-8 tablespoons water, depending upon thickness you want
With electric mixer on high, beat butter until fluffy!. Beat in cocoa powder, doffee, and vanilla on low!. Gradually beat in confectioners' sugar, alternating with water, until desired thickness is achieved!. For thinner frosting use more water!. For thicker frosting, use less water!.
Www@FoodAQ@Com
Makes enough for one 2-layer 9-inch cake or 2 dozen cupcakes*
1 cup (2 sticks) unsalted butter, softened
6 to 8 cups confectioners’ sugar
? cup milk or less, depends upon thickness desired
2 teaspoons vanilla extract
Place the butter in a large mixing bow and beat until fluffyl!. Add 4 cups of the sugar and then half the milk and vanilla!. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes!. Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency!. You may not need to add all of the milk!. If desired, add a few drops of food coloring and mix thoroughly!. (Use and store the icing at room temperature because icing will set if chilled!.) Icing can be stored in an airtight container for up to 3 days!.
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Chocolate Buttercream Frosting
1/2 cup butter, softened
2/3 cup cocoa powder
? tsp!. instant coffee granules
2 teaspoon vanilla
3 cups confectioners' sugar
6-8 tablespoons water, depending upon thickness you want
With electric mixer on high, beat butter until fluffy!. Beat in cocoa powder, doffee, and vanilla on low!. Gradually beat in confectioners' sugar, alternating with water, until desired thickness is achieved!. For thinner frosting use more water!. For thicker frosting, use less water!.
Www@FoodAQ@Com
Use a pkg of room temp!. cream cheese and a small pkg of powdered sugar!. Mix well and spread on!. (or you could substitute room temp butter or even shortnening instead of cream cheese)
Or you can just take a bag of powdered sugar add a very tiny amount of water (try on teaspoon at a time) until it reaches a glaze consistancy!.
I dont know measurements since I have always eyeballed it til it looked like the right consistency!.
Have fun and good luck!
Www@FoodAQ@Com
Or you can just take a bag of powdered sugar add a very tiny amount of water (try on teaspoon at a time) until it reaches a glaze consistancy!.
I dont know measurements since I have always eyeballed it til it looked like the right consistency!.
Have fun and good luck!
Www@FoodAQ@Com
well i know a reallly realllly easy five minute frosting recipe!.
all u need is
1 box of powdered sugar
4 or 5 limes or lemons
take the sugar and add the juice!. stir and put over cakeWww@FoodAQ@Com
all u need is
1 box of powdered sugar
4 or 5 limes or lemons
take the sugar and add the juice!. stir and put over cakeWww@FoodAQ@Com