How to cook chicken breast?!

We have tons of chicken breast recipes here if you don't like this one try another, we have something for all taste!.


Breast of Chicken Rosina

4 boneless skinless fresh chicken breasts

1 1/2 lb!. mushrooms

1/2 lemon

6 oz!. dry white wine

1 tsp!. chicken base

2 oz!. butter

2 tbs!. flour

2 eggs

8 slices Mozzarella cheese

oregano leaves

garlic powder





Directions

Pour wine into saucepan; squeeze lemon into wine and reduce by half!. Slice and wash mushrooms, place in pot with wine!.

When mushrooms are cooked (NOT OVERCOOKED) add chicken base to taste!. Melt butter, stir into flour until smooth,

add just enough to mushrooms to make thin sauce!. (It should be mostly mushrooms!.) Place breasts, one at a time, on firm surface!. Cover with foil and pound flat!.

Sprinkle lightly with garlic powder, oregano and salt!. dust dry with flour!. Beat eggs in bowl, batter chicken with eggs,

and saute in skillet until golden brown!. Place chicken in roasting pan!. Heap individually with mushrooms and

place in very hot oven or under broiler until cheese melts and browns!.

4 servings



Serving Suggestions

Mushroom stuffed baked potato

Buttered kale

Hot rollsWww@FoodAQ@Com

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Diego C there is a number of ways, i tend to put slits in the side and stuff them, something different all the time!. Tie and bake seasoned in a butter and wine sauce!. Others do a garlic butter, which ever with breasts you have to be careful that you don't overcook to a point that the meat comes out dry!. That pink color should not be there, and you should be able to see nice texture and moisture as you slice!.

ChrisWww@FoodAQ@Com

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I have found that the fastest way is to put it under the grill, on a rack in a pan, 6" from the heat for 4-6 minutes per side!.

If you have time best the thicher part down a little for a more evenly cooked breast!.Www@FoodAQ@Com

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You will find plenty of good recipes here

http://www!.canadianliving!.com/food/menus!.!.!.Www@FoodAQ@Com

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