What do you think of a hot chocolate frosting?!
I'm 11 years old and I LOVE to cook!. I always experiment with my food!. So today when I was left and I was to be babysit, an 8 year old being the 2nd oldest, a 7 year old, and a 5 year old trying to help, the 8 year old and I tried to boil an apple in sugar water, and it turned out great! So when I made a frosting it was sugar water left from that and powdered sugar, i decided i wanted a bit of flavor, so i added i teaspoon of cocoa powder!.I added ice cream and it was done!. then i made frosting like that, but with more cocoa and some milk and warmed it up!. It was awesome with a nature made or something like that thin crunchy granola bar, maple brown sugar type!. It was great!. So tell me if you think this just might be a bit weird or over the top!.
P!.S!. I'm pretty much my 7 year old sister's personal chef,!.!.!.
and an eleven year old genius!.
~ 11 year old genius ~Www@FoodAQ@Com
P!.S!. I'm pretty much my 7 year old sister's personal chef,!.!.!.
and an eleven year old genius!.
~ 11 year old genius ~Www@FoodAQ@Com
Answers:
Mexican Hot Chocolate Frosting:
* 1 (8-ounce) package cream cheese, at room temperature
* 1/2 cup (1 stick) unsalted butter, at room temperature
* 1 teaspoon chili powder
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 3 cups confectioners' sugar, sifted
* 3 ounces unsweetened chocolate, melted
To prepare the frosting: Using a hand held electric beater, cream the cream cheese and butter together thoroughly!. Add the chili power and cinnamon, mixing to incorporate!. Add the salt, vanilla, and confectioners' sugar!. Finally, mix in the melted chocolate and blend thoroughly until smooth!. If additional thickening is needed, add more sifted confectioners' sugar, a little at a time, until a spreadable consistency is reached!.Www@FoodAQ@Com
* 1 (8-ounce) package cream cheese, at room temperature
* 1/2 cup (1 stick) unsalted butter, at room temperature
* 1 teaspoon chili powder
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 3 cups confectioners' sugar, sifted
* 3 ounces unsweetened chocolate, melted
To prepare the frosting: Using a hand held electric beater, cream the cream cheese and butter together thoroughly!. Add the chili power and cinnamon, mixing to incorporate!. Add the salt, vanilla, and confectioners' sugar!. Finally, mix in the melted chocolate and blend thoroughly until smooth!. If additional thickening is needed, add more sifted confectioners' sugar, a little at a time, until a spreadable consistency is reached!.Www@FoodAQ@Com
Wow! I'm impressed!. I can't bake or cook well to save my life, even if I was reading the directions!. It sounds delicious! If you and your siblings like it, then it's fine!. That's how great chefs are made - experimenting with their concoctions!. Www@FoodAQ@Com
It is a start!. Of course the ice cream is patented so you need an
unpatented replacement if you want future product market protection!.
Perhaps a genius could design new school lunch addition that would
be more fun than meatloaf on cold toast with apple slice!. Www@FoodAQ@Com
unpatented replacement if you want future product market protection!.
Perhaps a genius could design new school lunch addition that would
be more fun than meatloaf on cold toast with apple slice!. Www@FoodAQ@Com
sounds great and more creative then i could have done!. goood work!. keep up the experimening and share your findings here, will be interesting to see what you can come up with!.Www@FoodAQ@Com