Any ideas for cooking deer heart?!


Question: Any ideas for cooking deer heart!?
Hey, I usually leave the heart out in the field, but decided to try to cook it this year!. Anyone have any good recipe's/ideas!?Www@FoodAQ@Com


Answers:
We just had Deer Heart a week ago!. I cut it in half and rinsed it well, trimmed off most of the fat off the top of the heart!. I sliced it thin and coated it with salted flour!. I then pan fried it til nice and brown on both sides!.

I snacked on a couple pieces while it was cooking and good thing because I got distracted right after I finished cooking it and when I returned the wife and girls had eaten it all!. No one except me jumped at eating deer liver but I think the heart was a success!.Www@FoodAQ@Com

slow cook it with a bit of water, onions and veggies!. spices like montreal steak spice work great!. the slow cooking will cause some of the toughness to go away!. just tried this the other night for the first time and actually enjoyed itWww@FoodAQ@Com

Poached!. I tried it last year in Scotland!. it was fantasticWww@FoodAQ@Com

Cut into thin strips and saute with onion and garlic for a stroganoff base!.
Www@FoodAQ@Com

Onions!.!.!.but still i didnt like it!.!.too cheweyWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources