Can you give me a simple recipe for chicken barbecue? Just with simple ingredients...?!
Just a very simple recipe for a marinade!.!.!.I'm stupid when it comes to cooking!.!.!.!.Www@FoodAQ@Com
Answers:
Jacky a simple marinade, 3 parts honey, 2 parts soy 1 part oyster sauce, 1 part hoisin!. 1/2 tes spoon Dijon mustard!. whisk altogether!. add your chicken pieces to a zip lock bag pour in the marinade a refrigerate for 4 hours minimum,!. BBQ on medium to high heat!. make sure they don't burn or go black!.
Damn am freezing here and your asking about BBQ recipe, where are you!?
ChrisWww@FoodAQ@Com
Damn am freezing here and your asking about BBQ recipe, where are you!?
ChrisWww@FoodAQ@Com
Barbecue Pulled Chicken
1 (8 ounce) can reduced-sodium tomato sauce
1 (4 ounce) can chopped green chilies, drained
3 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon sweet or smoked paprika
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon ground chipotle chile
1/2 teaspoon salt
2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat
1 small onion, finely chopped
1 clove garlic
Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth!. Add chicken, onion and garlic; stir to combine!.
Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours!.
Transfer the chicken to a cutting board and shred with a fork!. Return the chicken to the sauce, stir well and serve!.
Yield: 8 servings
Www@FoodAQ@Com
1 (8 ounce) can reduced-sodium tomato sauce
1 (4 ounce) can chopped green chilies, drained
3 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon sweet or smoked paprika
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon ground chipotle chile
1/2 teaspoon salt
2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat
1 small onion, finely chopped
1 clove garlic
Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth!. Add chicken, onion and garlic; stir to combine!.
Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours!.
Transfer the chicken to a cutting board and shred with a fork!. Return the chicken to the sauce, stir well and serve!.
Yield: 8 servings
Www@FoodAQ@Com
Italian salad Dressing!. It is amazing and very simple! Stab your raw chicken and stick it in a ziplock baggie half full of dressing in the fridge!. You can marinate anything with italian dressing!. Try marinating mushrooms, green/red/yellow pepper slices in a different ziploc with dressing and make shishkabobs!. Love them!Www@FoodAQ@Com
I take prepared chicken, take it off the bone, put it in either my own homemade barbecue sauce, or buy Sweet Baby Ray's sauce [it is sweet] and slow cook it on the range in a sturdy pan!. The chicken gets so tender, and then I put it on a bun!. Yum!. No marinade needed!. Www@FoodAQ@Com
For this you do not even need a grill!. Wash a place chicken parts in baking dish sprayed with cooking spray!. Pour a bottle of your favorite BBQ sauce over chicken!. Bake at 350F for 35 to 45 minutes or until temp of chicken meets safe requirements!. Let set 10 minutes before serving!.Www@FoodAQ@Com
1/2 c!. soy sauce
1/4 c!. water
1/3 c!. salad oil
2 tbsp!. dried minced onion
2 tbsp!. sesame seeds
1 tbsp!. sugar
1 tsp!. ground ginger
1/8 tsp!. dried red pepper
3/4 tsp!. garlic powder
this is tasty
best bet would be to marinate overnight and grill it!.Www@FoodAQ@Com
1/4 c!. water
1/3 c!. salad oil
2 tbsp!. dried minced onion
2 tbsp!. sesame seeds
1 tbsp!. sugar
1 tsp!. ground ginger
1/8 tsp!. dried red pepper
3/4 tsp!. garlic powder
this is tasty
best bet would be to marinate overnight and grill it!.Www@FoodAQ@Com
if you are recipe challenged, its easy to just buy a jar of the best bbq sauce you can find, then just soak the chicken in it before cooking!.!. and reserve some (not touched by chicken) for dipping laterWww@FoodAQ@Com
Get some chicken legs and prick them with a fork or knive, add some salt and pepper!. then get a cooking brush or i always manage with a big spoon and put bbq sauce over them and put in the oven over high heat!.Www@FoodAQ@Com