What is the recipe for this red cabbage dish I had at Thanksgiving dinner?!
It was good! It was cabbage-ie tasting, but a little sweet too!. It was made with red cabbage and had a thick soup consistency!. it was sooooooooooooo good!!!! please someone tell me what it was, i would love to make it for myself :o)Www@FoodAQ@Com
Answers:
you can either shred or just dice the cabbage!. You fry some bacon until it's crispy, take out the bacon but leave the grease, then you fry the cabbage until it's ever how soft or crisp you like it!. You add vinegar and sugar, probably about a quarter cup of each and let it all simmer another 5 minutes or so!. Yum!. I have no idea what it's called but we make it every winter!.Www@FoodAQ@Com