Does anyone know of a fudge recipe that takes only chocolate chips and sweetened condensed milk?!
I had it but I lost it!.Www@FoodAQ@Com
Answers:
Foolproof Chocolate Fudge
This classic and truly foolproof fudge recipe will be a favorite for years to come!. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe!. Fudge also makes a great homemade gift to share with family and friends!.
Servings: Makes about 2 pounds
Serving Size: not available
Nutrition: not available
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients
3 cups (18 ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2 to 1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract
Instructions
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND? and salt!. Remove from heat; stir in nuts (optional) and vanilla!.
Spread evenly into wax paper lined 8- or 9-inch square pan!. Chill 2 hours or until firm!.
Turn fudge onto cutting board; peel off paper and cut into squares!. Store covered in refrigerator!.
Notes: Microwave: In 1-quart glass measure, combine chocolate chips with EAGLE BRAND? and salt!. Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after 1 1/2 minutes!. Stir in remaining ingredients!. Proceed as above!. Variations: Creamy Dark Chocolate Fudge: Melt 2 cups miniature marshmallows with chocolate chips and EAGLE BRAND?!. Proceed as above!. Milk Chocolate Fudge: Omit 1 cup semi-sweet chocolate chips!. Add 1 cup milk chocolate chips!. Proceed as above!. Rocky Road Fudge: Omit 1 cup semi-sweet chocolate chips, salt, nuts and vanilla!. In saucepan, melt chocolate chips with EAGLE BRAND? and 2 tablespoons butter or margarine!. In large bowl, combine 2 cups dry-roasted peanuts and 1 (10 1/2-ounce) package miniature marshmallows!. Stir in chocolate mixture!. Spread in wax paper-lined 13x9-inch pan!. Proceed as above!. (Makes about 2 3/4 pounds
Www@FoodAQ@Com
This classic and truly foolproof fudge recipe will be a favorite for years to come!. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe!. Fudge also makes a great homemade gift to share with family and friends!.
Servings: Makes about 2 pounds
Serving Size: not available
Nutrition: not available
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients
3 cups (18 ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2 to 1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract
Instructions
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND? and salt!. Remove from heat; stir in nuts (optional) and vanilla!.
Spread evenly into wax paper lined 8- or 9-inch square pan!. Chill 2 hours or until firm!.
Turn fudge onto cutting board; peel off paper and cut into squares!. Store covered in refrigerator!.
Notes: Microwave: In 1-quart glass measure, combine chocolate chips with EAGLE BRAND? and salt!. Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after 1 1/2 minutes!. Stir in remaining ingredients!. Proceed as above!. Variations: Creamy Dark Chocolate Fudge: Melt 2 cups miniature marshmallows with chocolate chips and EAGLE BRAND?!. Proceed as above!. Milk Chocolate Fudge: Omit 1 cup semi-sweet chocolate chips!. Add 1 cup milk chocolate chips!. Proceed as above!. Rocky Road Fudge: Omit 1 cup semi-sweet chocolate chips, salt, nuts and vanilla!. In saucepan, melt chocolate chips with EAGLE BRAND? and 2 tablespoons butter or margarine!. In large bowl, combine 2 cups dry-roasted peanuts and 1 (10 1/2-ounce) package miniature marshmallows!. Stir in chocolate mixture!. Spread in wax paper-lined 13x9-inch pan!. Proceed as above!. (Makes about 2 3/4 pounds
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I don't have that recipe, but I do have the AUTHENTIC Fannie May Fudge Recipe!.!.!.!.!.!.It is the BEST recipe ever!! Enjoy!!!
FANNIE MAY FUDGE
4 CUPS SUGAR
1 CUP WHOLE MILK
1 TSP VANILLA
25 LARGE MARSHMALLOWS (CUT UP)
1 CUP BUTTER (NO MARGARINE) = 2 STICKS
18 OZ MILK CHOCOLATE (CUT UP)
12 OZ SEMI SWEET CHOCOLATE CHIPS
2 OZ UNSWEETENED CHOCOLATE (CUT UP)
1 CUP NUTS (OPTIONAL)
MIX TOGETHER MILK, SUGAR, VANILLA & BUTTER!.
BOIL FOR 2 MINUTES
TURN OFF HEAT
ADD MARSHMALLOWS & STIR UNTIL MELTED
ADD CHOCOLATE ONE KIND AT A TIME!. STIR RAPIDLY UNTIL MELTED!.
ADD NUTS IF DESIRED
GREASE, WITH BUTTER, A 12x16x1 SHEET CAKE PAN OR TWO 9 x13 PANS
PUT FUDGE IN PAN
WAIT UNTIL FUDGE IS SET BEFORE CUTTING
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FANNIE MAY FUDGE
4 CUPS SUGAR
1 CUP WHOLE MILK
1 TSP VANILLA
25 LARGE MARSHMALLOWS (CUT UP)
1 CUP BUTTER (NO MARGARINE) = 2 STICKS
18 OZ MILK CHOCOLATE (CUT UP)
12 OZ SEMI SWEET CHOCOLATE CHIPS
2 OZ UNSWEETENED CHOCOLATE (CUT UP)
1 CUP NUTS (OPTIONAL)
MIX TOGETHER MILK, SUGAR, VANILLA & BUTTER!.
BOIL FOR 2 MINUTES
TURN OFF HEAT
ADD MARSHMALLOWS & STIR UNTIL MELTED
ADD CHOCOLATE ONE KIND AT A TIME!. STIR RAPIDLY UNTIL MELTED!.
ADD NUTS IF DESIRED
GREASE, WITH BUTTER, A 12x16x1 SHEET CAKE PAN OR TWO 9 x13 PANS
PUT FUDGE IN PAN
WAIT UNTIL FUDGE IS SET BEFORE CUTTING
Www@FoodAQ@Com
Dummy Fudge
1 12 ounce bag chocolate chips
1 12 ounce bag butterscotch chips
1 can eagle brand milk
1 tsp vanilla
1 cup chopped nuts
Put chocolate chips and butterscotch chips on the stove in a double boiler and melt!. Then add eagle brand condensed milk and stir well!. Then add nuts and vanilla and pour into an 8 inch square pan!. Let set for 10-15 minutes and then cut!.
Note: if you don't want to use butterscotch chips just use 2 bags of chocolate chips!.Www@FoodAQ@Com
1 12 ounce bag chocolate chips
1 12 ounce bag butterscotch chips
1 can eagle brand milk
1 tsp vanilla
1 cup chopped nuts
Put chocolate chips and butterscotch chips on the stove in a double boiler and melt!. Then add eagle brand condensed milk and stir well!. Then add nuts and vanilla and pour into an 8 inch square pan!. Let set for 10-15 minutes and then cut!.
Note: if you don't want to use butterscotch chips just use 2 bags of chocolate chips!.Www@FoodAQ@Com