How to make cookies from microwave?!
I want to make in this chirstmas
thanks for answeringWww@FoodAQ@Com
thanks for answeringWww@FoodAQ@Com
Answers:
Microwave Brownies
1 banana, mashed
3/4 cup sugar
1/4 cup oil
1 teaspoon vanilla
1 cup flour
4 tablespoons cocoa
1/2 teaspoon salt
chocolate chips
Mix wet ingredients in a bowl!.!.!.add dry ingredients!.!.!.!. mix everything together well and put in a small microwavable safe dish that's been greased up with cooking spray!.
Sprinkle with chocolate chips and microwave on high for 4-5 minutes (depending on how gooey you like em)!.
Serves: 4-6
Rich Chocolate Frosting
1/2 cup butter (no substitutes), softened
2-1/4 cups confectioners' sugar
1/2 cup and 2 tablespoons baking cocoa
1/4 teaspoon vanilla extract
1/4 cup milk
In a large mixing bowl, cream butter!. Gradually beat in confectioners' sugar, cocoa and vanilla!. Add enough milk until frosting reaches spreading consistency!.
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1 banana, mashed
3/4 cup sugar
1/4 cup oil
1 teaspoon vanilla
1 cup flour
4 tablespoons cocoa
1/2 teaspoon salt
chocolate chips
Mix wet ingredients in a bowl!.!.!.add dry ingredients!.!.!.!. mix everything together well and put in a small microwavable safe dish that's been greased up with cooking spray!.
Sprinkle with chocolate chips and microwave on high for 4-5 minutes (depending on how gooey you like em)!.
Serves: 4-6
Rich Chocolate Frosting
1/2 cup butter (no substitutes), softened
2-1/4 cups confectioners' sugar
1/2 cup and 2 tablespoons baking cocoa
1/4 teaspoon vanilla extract
1/4 cup milk
In a large mixing bowl, cream butter!. Gradually beat in confectioners' sugar, cocoa and vanilla!. Add enough milk until frosting reaches spreading consistency!.
----Www@FoodAQ@Com
Neithe is needed
Chocolate Peanut Butter Balls
1/4 lb margarine
1/2 lb peanut butter
3/4 cup confectioner sugar
1/4 cut light corn syrup
Dipping Chocolate (like for fondue)
Combine margarine, peanut butter, confectioner sugar and corn syrup!. Roll into 3/4 " balls!. Coat with dipping chocolate!. Makes about 40
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BLUEBERRY CHEESECAKE EUPHORIA FUDGE
1/4 cup butter or margarine (1/2 stick)
2 1/2 cup sugar
2/3 cup evaporated milk (or small 5 oz can)
10 to 12 oz vanilla chips
2 to 3 oz neufchatel cheese or cream cheese
5 oz marshmallow creme (more than half but not all the jar)
1 1/2 cup dried blue berries
1 tsp vanilla extract
1 tsp butter flavor (imitation)
Previously set aside 1-2 cups of blueberries washed in lemon juice!. Make a small cut or hole in each berry and let dry on waxed paper for 1 day (until roughly the consistency of fresh raisins)!. The drying is important since fresh fruits (which contain lots of water) can ruin a fudge!. Line a 9" x 9" pan with aluminum foil and set aside!. Let the cream cheese come to room temperature!. Heat milk at Medium setting until warm then add sugar!. Bring to a rolling boil (Med-High) while stirring constantly with a wooden spoon!. Add the marshmallow creme and butter!. Bring back to a rolling boil for [5 1/2] minutes by the clock (start timing once the rolling boil resumes)!. Add the cream cheese to the boiling mixture about 1 minute before the end of the boil!. Cut into small sections to allow easy melting!.
If you get brown flakes in the mixture then turn down the heat a little!.
Remove from heat and add vanilla chips and blueberries!. Stir until creamy and all chips are melted!. Now stir in vanilla extract and butter flavor!. Mix thoroughly and pour into prepared pan!. Cool!. Remove from pan, remove foil, cut into squaresWww@FoodAQ@Com
Chocolate Peanut Butter Balls
1/4 lb margarine
1/2 lb peanut butter
3/4 cup confectioner sugar
1/4 cut light corn syrup
Dipping Chocolate (like for fondue)
Combine margarine, peanut butter, confectioner sugar and corn syrup!. Roll into 3/4 " balls!. Coat with dipping chocolate!. Makes about 40
==
BLUEBERRY CHEESECAKE EUPHORIA FUDGE
1/4 cup butter or margarine (1/2 stick)
2 1/2 cup sugar
2/3 cup evaporated milk (or small 5 oz can)
10 to 12 oz vanilla chips
2 to 3 oz neufchatel cheese or cream cheese
5 oz marshmallow creme (more than half but not all the jar)
1 1/2 cup dried blue berries
1 tsp vanilla extract
1 tsp butter flavor (imitation)
Previously set aside 1-2 cups of blueberries washed in lemon juice!. Make a small cut or hole in each berry and let dry on waxed paper for 1 day (until roughly the consistency of fresh raisins)!. The drying is important since fresh fruits (which contain lots of water) can ruin a fudge!. Line a 9" x 9" pan with aluminum foil and set aside!. Let the cream cheese come to room temperature!. Heat milk at Medium setting until warm then add sugar!. Bring to a rolling boil (Med-High) while stirring constantly with a wooden spoon!. Add the marshmallow creme and butter!. Bring back to a rolling boil for [5 1/2] minutes by the clock (start timing once the rolling boil resumes)!. Add the cream cheese to the boiling mixture about 1 minute before the end of the boil!. Cut into small sections to allow easy melting!.
If you get brown flakes in the mixture then turn down the heat a little!.
Remove from heat and add vanilla chips and blueberries!. Stir until creamy and all chips are melted!. Now stir in vanilla extract and butter flavor!. Mix thoroughly and pour into prepared pan!. Cool!. Remove from pan, remove foil, cut into squaresWww@FoodAQ@Com
I would use an oven or a toaster oven!. Using a microwave to "bake" cookies probably won't turn out well!. They won't get that nice golden brown look or form something of a "crust"Www@FoodAQ@Com
You'll need a real oven for cookies!. Microwaving is futile for baked goods!.Www@FoodAQ@Com
Cookies don't do well in the microwave!. Bake in regular oven for best results!. Www@FoodAQ@Com